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| Organo‐mineral fertilisers from glass‐matrix and organic biomasses: a new way to release nutrients. A novel approach to fertilisation based on plant demand | | Journal of the science of food and agriculture |
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| Vitamin D: an overview of its role in skeletal muscle physiology in children and adolescents | | Nutrition reviews |
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| Transcriptional activity of paddy soil bacterial communities | | Environmental microbiology |
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| The specific overexpression of a cyclin-dependent kinase inhibitor in tomato fruit mesocarp cells uncouples endoreduplication and cell growth | | The plant journal |
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| Histological and molecular investigation of the basis for variation in tomato fruit size in response to fruit load and genotype | | Functional plant biology |
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| High pressure treatments largely avoid/revert decrease of cooked sorghum protein digestibility when applied before/after cooking | | Lebensmittel-Wissenschaft |
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| Phase I and II biotransformation enzymes and polycyclic aromatic hydrocarbons in the Mediterranean mussel (Mytilus galloprovincialis, Lamarck, 1819) collected in front of an oil refinery | | Marine environmental research |
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| Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake | | European journal of nutrition |
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| Timed artificial insemination and early diagnosis of pregnancy to reduce breeding season in Nelore beef cows | | Tropical plant biology |
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| In vitro biological effects of airborne PM2.5 and PM10 from a semi-desert city on the Mexico–US border | | Chemosphere |
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| Grafting onto Cucurbita moschata rootstock alleviates salt stress in cucumber plants by delaying photoinhibition | | Photosynthetica |
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| Combined effects of oestrogen receptor antagonists on in vitro vitellogenesis | | Aquatic toxicology |
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| Ammonia emissions from pig houses: Influencing factors and mitigation techniques | | Agriculture, ecosystems and environment |
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| The lactic acid bacteria and yeast microbiota of eighteen sourdoughs used for the manufacture of traditional Italian sweet leavened baked goods | | International journal of food microbiology |
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| Development of natural growth regimes for hatchery-reared steelhead to reduce residualism, fitness loss, and negative ecological interactions | | Environmental biology of fishes |
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| Gene expression of WNTs, β-catenin and E-cadherin during the periimplantation period of pregnancy in pigs - involvement of steroid hormones | | Theriogenology |
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| Amelioration of metformin-induced hypothyroidism by Withania somnifera and Bauhinia purpurea extracts in Type 2 diabetic mice | | Phytotherapy research |
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| Comparison of Soil Bacterial Communities of Pinus patula of Nilgiris, Western Ghats with Other Biogeographically Distant Pine Forest Clone Libraries | | Microbial ecology |
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| Polycyclic Aromatic Hydrocarbons and Risk to Threatened and Endangered Chinook Salmon in the Lower Columbia River Estuary | | Archives of environmental contamination and toxicology |
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| Mathematical modeling of the heat transfer process and protein denaturation during the thermal treatment of Patagonian marine crabs | | Journal of food engineering |
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| Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars | | Food chemistry |
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| The winter-red-leaf syndrome in Pistacia lentiscus: Evidence that the anthocyanic phenotype suffers from nitrogen deficiency, low carboxylation efficiency and high risk of photoinhibition | | Journal of plant physiology |
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| Levels and congener profiles of PCBs and PCDD/Fs in blue shark (Prionace glauca) liver from the South-Eastern Mediterranean Sea (Italy) | | Chemosphere |
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| Comparative serum biochemical changes induced by experimental infection of T. brucei and T. congolense in pigs | | Veterinary parasitology |
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| Red wine polyphenols protect n−3 more than n−6 polyunsaturated fatty acid from lipid peroxidation | | Food research international |
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| Association and expression analysis of porcine HNF1A gene related to meat and carcass quality traits | | Meat science |
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| Evaluation of the cocktail recombinant antigens, LipL32 and LipL41 for serodiagnosis of canine leptospirosis | | World journal of microbiology and biotechnology |
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| A comparison of total calcium, corrected calcium, and ionized calcium concentrations as indicators of calcium homeostasis among hypoalbuminemic dogs requiring intensive care | | Journal of veterinary emergency and critical care |
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| Evaluation of lignin contents in tropical forages using different analytical methods and their correlations with degradation of insoluble fiber | | Animal feed science and technology |
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| Synthetic Statistical Approach Reveals a High Degree of Richness of Microbial Eukaryotes in an Anoxic Water Column | | Applied and environmental microbiology AEM |
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| Molecular and microscopic assessment of the effects of caffeine, acetaminophen, diclofenac, and their mixtures on river biofilm communities | | Environmental toxicology and chemistry |
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| Ovine herpesvirus 2 infection in American bison: virus and host dynamics in the development of sheep-associated malignant catarrhal fever | | Veterinary microbiology |
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| Supercritical carbon dioxide extraction of lycopene: A review | | Journal of food engineering |
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| Evaluation of anthropometric indices for metabolic syndrome in Chinese adults aged 40 years and over | | European journal of nutrition |
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| Vitamin D deficiency and pregnancy: From preconception to birth | | Molecular nutrition and food research |
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| Confirmation of a proarrhythmic risk underlying the clinical use of common Chinese herbal intravenous injections | | Journal of ethnopharmacology |
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| Interaction of proteinase inhibitors with Cry1Ac toxicity and the presence of 15 chymotrypsin cDNAs in the midgut of the tobacco budworm, Heliothis virescens (F.) (Lepidoptera: Noctuidae) | | Pest management science |
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| Logit modeling for classification of monocultivar olive oils from southwest Spain: A preliminary study | | European journal of lipid science and technology |
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| Functional analysis of superoxide dismutases (SODs) in sunflower under biotic and abiotic stress conditions. Identification of two new genes of mitochondrial Mn-SOD | | Journal of plant physiology |
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| SDS–PAGE patterns of whole cell proteins of Streptococcus thermophilus: impact of strain, growth phase and adaptation and relationship with stress response | | World journal of microbiology and biotechnology |
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