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Biological Sciences: biochemistry > biochemical compounds > amino acids, peptides and proteins
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Items 201 to 240 of 624 results
Group by: Biological Sciences, Health and Pathology
 
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Amino acid and peptide dynamics in horticultural soils under conventional and organic management strategies
Journal of soils and sediments

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Acute Exposure to Glyphosate Herbicide Affects Oxidative Parameters in Piava (Leporinus obtusidens)
Archives of environmental contamination and toxicology

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Purification and Characterisation of a 31-kDa Chitinase from the Myzus Persicae Aphid: A Target for Hemiptera Biocontrol
Applied biochemistry and biotechnology

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Assessment of Colletotrichum gloeosporioides as a biological control agent for management of hemlock dwarf mistletoe (Arceuthobium tsugense)
Forest pathology

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Performance, carcass, gastrointestinal tract and meat quality traits, and selected blood parameters of broilers fed diets supplemented with humic substances
Journal of the science of food and agriculture

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Molecular response of Musca domestica L. to Mintostachys verticillata essential oil, (4R)(+)-pulegone and menthone
Fitoterapia

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Pyraclostrobin reduces germ tube growth of QoI‐resistant Mycosphaerella graminicola pycnidiospores and the severity of septoria tritici blotch on winter wheat
Plant pathology

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Molecular mechanisms of natural products in chemoprevention: Induction of cytoprotective enzymes by Nrf2
Molecular nutrition and food research

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Haematological and biochemical characteristics of two aquacultured carnivorous cyprinids, topmouth culter Culter alburnus (Basilewsky) and yellowcheek carp Elopichthys bambusa (Richardson)
Aquaculture research

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Scrapie prevalence in sheep of susceptible genotype is declining in a population subject to breeding for resistance
BMC veterinary research

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Immunoproteomics analysis of whole cell bacterial proteins of Riemerella anatipestifer
Veterinary microbiology

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Molecular characterization and phylogenetic study of peste des petits ruminants viruses from North central States of Nigeria
BMC veterinary research

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Leaf ascorbic acid level – Is it really important for ozone tolerance in rice?
Plant physiology and biochemistry

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Control of Phytophthora nicotianae disease, induction of defense responses and genes expression of papaya fruits treated with Pseudomonas putida MGP1
Journal of the science of food and agriculture

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Post-treatment of Ganoderma lucidum reduced liver fibrosis induced by thioacetamide in mice
Phytotherapy research

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Pomegranate juice increases levels of paraoxonase1 (PON1) expression and enzymatic activity in streptozotocin-induced diabetic mice fed with a high-fat diet
Food research international

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Identification and characterization of a putative endolysin encoded by episomal phage phiSM101 of Clostridium perfringens
Applied microbiology and biotechnology.

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Gene expression profiling of adult female tissues in feeding Rhipicephalus microplus cattle ticks
International journal for parasitology

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Responses of Biochemical Markers in the Fish Prochilodus lineatus Exposed to a Commercial Formulation of Endosulfan
Water, air, and soil pollution

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The successful experimental induction of necrotic enteritis in chickens by Clostridium perfringens: a critical review
Veterinary research

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Purification and partial characterization of a glycoprotein alpha-amylase inhibitor from white kidney bean (phaseolus vulgaris. l)
Journal of food biochemistry

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Proteomic assessment of host-associated microevolution in the fungus Thielaviopsis basicola
Environmental microbiology

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Efficacy of a formalin-killed cell vaccine against infectious spleen and kidney necrosis virus (ISKNV) and immunoproteomic analysis of its major immunogenic proteins
Veterinary microbiology

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Quality control method based on quartz crystal microbalance and WGA for flour milled from germinated wheat
European food research and technology

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Fungicide effects on ammonium and amino acids of Monastrell grapes
Food chemistry

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Oecophylla smaragdina food conversion efficiency: prospects for ant farming
Journal of applied entomology

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Isolation of resistance gene analogs from grapevine resistant and susceptible to downy mildew and anthracnose
Scientia horticulturae

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Lycium barbarum polysaccharides protect mice liver from carbon tetrachloride-induced oxidative stress and necroinflammation
Journal of ethnopharmacology

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Foraging in the Dark – Chemically Mediated Host Plant Location by Belowground Insect Herbivores
Journal of chemical ecology

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Differential effects of sulforaphane on histone deacetylases, cell cycle arrest and apoptosis in normal prostate cells versus hyperplastic and cancerous prostate cells
Molecular nutrition and food research

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The efficacy of protective effects of tannic acid, gallic acid, ellagic acid, and propyl gallate against hydrogen peroxide-induced oxidative stress and DNA damages in IMR-90 cells
Molecular nutrition and food research

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Transgene‐mediated suppression of dengue viruses in the salivary glands of the yellow fever mosquito, Aedes aegypti
Insect molecular biology

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Gossypol‐enhanced P450 gene pool contributes to cotton bollworm tolerance to a pyrethroid insecticide
Molecular ecology

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Efficacy of chemical and fluorescent protein markers in studying plant colonization by endophytic non-pathogenic Fusarium oxysporum isolates
BioControl

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Plant lectins as defense proteins against phytophagous insects
Phytochemistry

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Acrolein scavengers: Reactivity, mechanism and impact on health
Molecular nutrition and food research

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Susceptibility of Cry1Ab-susceptible and -resistant sugarcane borer to transgenic corn plants containing single or pyramided Bacillus thuringiensis genes
Crop protection

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Resistant responses of tomato fruit treated with exogenous methyl jasmonate to Botrytis cinerea infection
Scientia horticulturae

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Biochemical and molecular basis of resistance to ACCase‐inhibiting herbicides in Iranian Phalaris minor populations
Weed research

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Effects of Paraquat on the Freshwater Fish Channa punctata (Bloch): Non-Enzymatic Antioxidants as Biomarkers of Exposure
Archives of environmental contamination and toxicology

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