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| Exogenous ornithine is an effective precursor and the δ-ornithine amino transferase pathway contributes to proline accumulation under high N recycling in salt-stressed cashew leaves | | Journal of plant physiology |
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| ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China | | European food research and technology |
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| p-coumaric acid not only inhibits human tyrosinase activity in vitro but also melanogenesis in cells exposed to UVB | | Phytotherapy research |
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| Inhibition of quorum-sensing signals by essential oils | | Phytotherapy research |
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| Photolyase Confers Resistance to UV Light but Does Not Contribute to the Symbiotic Benefit of Bioluminescence in Vibrio fischeri ES114 | | Applied and environmental microbiology AEM |
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| Screening for Human Milk Amino Acids by HPLC-ESI-MS/MS | | Food analytical methods |
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| Synthesis of a citrulline-rich cyanophycin by use of Pseudomonas putida ATCC 4359 | | Applied microbiology and biotechnology. |
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| Reproductive Effects of Di(2-ethylhexyl)phthalate in Immature Male Rats and Its Relation to Cholesterol, Testosterone, and Thyroxin Levels | | Archives of environmental contamination and toxicology |
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| The Dominant Glutamic Acid Metabolic Flux to Produce γ-Amino Butyric Acid over Proline in Nicotiana tabacum Leaves under Water Stress Relates to its Significant Role in Antioxidant Activity | | Journal of integrative plant biology |
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| Impaired fracture healing associated with amino acid disturbances | | The American journal of clinical nutrition |
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| Absence of Heat Intolerance (Panting) Syndrome in Foot-and-Mouth Disease-Affected Indian Cattle (Bos indicus) is Associated with Intact Thyroid Gland Function | | Transboundary and emerging diseases |
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| Interaction of the natural anxiolytic Galphimine-B with serotonergic drugs on dorsal hippocampus in rats | | Journal of ethnopharmacology |
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| High plasma citrulline and arginine levels ensured by sustained-release citrulline supplementation in rats | | Nutrition |
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| A comprehensive assessment of urinary iodine concentration and thyroid hormones in New Zealand schoolchildren: a cross-sectional study | | Nutrition journal |
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| Characterization of Three Homoeologous cDNAs Encoding Chloroplast‐targeted Aminolevulinic Acid Dehydratase in Common WheatF | | Journal of integrative plant biology |
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| Klebsormidium flaccidum, a charophycean green alga, exhibits cold acclimation that is closely associated with compatible solute accumulation and ultrastructural changes | | Plant, cell and environment |
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| Transcriptional profiling of hexaploid wheat (Triticum aestivum L.) roots identifies novel, dehydration-responsive genes | | Plant, cell and environment |
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| Citrulline: From metabolism to therapeutic use | | Nutrition |
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| Identification of novel dietary phytochemicals inhibiting the efflux transporter breast cancer resistance protein (BCRP/ABCG2) | | Food chemistry |
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| Monitoring of PBDEs concentration in umbilical cord blood and breast milk from Korean population and estimating the effects of various parameters on accumulation in humans | | Chemosphere |
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| Influence of Exogenous Triiodothyronine (T₃) on Fecal Shedding of Escherichia coli O157 in Cattle | | Microbial ecology |
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| Mutation breeding in the marine crop Porphyra yezoensis (Bangiales, Rhodophyta): Cultivation experiment of the artificial red mutant isolated by heavy-ion beam mutagenesis | | Aquaculture |
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| Gamma-aminobutyric acid-producing abilities of lactococcal strains isolated from old-style cheese starters | | Dairy science and technology |
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| Tryptophan catabolism via kynurenine production in Streptomyces coelicolor: identification of three genes coding for the enzymes of tryptophan to anthranilate pathway | | Applied microbiology and biotechnology. |
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| Laccase activity in soils: Considerations for the measurement of enzyme activity | | Chemosphere |
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| A derivatization procedure for the simultaneous analysis of iminosugars and other low molecular weight carbohydrates by GC–MS in mulberry (Morus sp.) | | Food chemistry |
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| Application of lysine, taurine, disodium inosinate and disodium guanylate in fermented cooked sausages with 50% replacement of NaCl by KCl | | Meat science |
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| Antioxidant and Antimelanogenic Behaviors of Paeonia suffruticosa | | Plant foods for human nutrition |
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| Persistent Increase of Blood Lead Level and Suppression of δ-ALAD Activity in Northern Bobwhite Quail Orally Dosed With Even a Single 2-mm Spent Lead Shot | | Archives of environmental contamination and toxicology |
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| The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics | | Molecular nutrition and food research |
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| Manipulation of quorum sensing regulation in Pseudomonas fluorescens NCIMB 10586 to increase mupirocin production | | Applied microbiology and biotechnology. |
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| Comparative effects of drought, salt, heavy metal and heat stresses on gamma-aminobutryric acid levels of sesame (Sesamum indicum L.) | | Acta physiologiae plantarum |
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| Endocrine Disruption in the European Eel, Anguilla anguilla, Exposed to an Environmental Cocaine Concentration | | Water, air, and soil pollution |
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| Circulating natriuretic peptide concentrations in hyperthyroid cats | | journal of small animal practice |
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| Partial Replacement of Fish Meal with Plant Protein Sources Singly and in Combination in Diets for Summer Flounder, Paralichthys dentatus | | Journal of the World Aquaculture Society |
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| Zinc improves antioxidative enzymes in red blood cells and hematology in lithium-treated rats | | Nutrition research |
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| Effects of heating media and operating conditions on drying kinetics and quality of germinated brown rice | | Journal of food engineering |
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| Production of 3,4-dihydroxy phenyl-L-alanine (L-DOPA) by Egyptian halophilic black yeast | | World journal of microbiology and biotechnology |
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| Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole | | Aquaculture |
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| Caenorhabditis elegans Senses Bacterial Autoinducers | | Applied and environmental microbiology AEM |
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