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| Spatial and seasonal variability of pore water phosphorus concentration in shallow Lake Swarzędzkie, Poland | | Environmental monitoring and assessment |
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| Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from food and food processing environment in Poland | | International journal of food microbiology |
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| Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes | | Food control |
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| Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening | | Food chemistry |
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| Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal | | Food research international |
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| Antioxidant and cholinesterases inhibitory activities of Verbascum xanthophoeniceum Griseb. and its phenylethanoid glycosides | | Food chemistry |
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| Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany | | International journal of food microbiology |
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| Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae | | Food chemistry |
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| Exploring diversity of Erwinia amylovora population in Serbia by conventional and automated techniquesand detection of new PFGE patterns | | European journal of plant pathology |
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| Genetic and geographic structure of an insect resistant and a susceptible type of Barbarea vulgaris in western Europe | | Evolutionary ecology |
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| What is the composition of AIR? Pyrolysis-GC–MS characterization of acid-insoluble residue from fresh litter and organic horizons under boreal forests in southern Finland | | Geoderma |
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| Modelling the biomass yield and the impact of seabream mariculture in the Adriatic and Tyrrhenian Seas (Italy) | | Aquaculture international |
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| Antimicrobial susceptibility of porcine Brachyspira hyodysenteriae and Brachyspira pilosicoli isolated in Sweden between 1990 and 2010 | | Acta veterinaria scandinavica |
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| Descriptive analysis of Rubus honey from the north‐west of Spain | | International journal of food science and technology |
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| Population variability based on the morphometry and chemical composition of the acorn in Holm oak (Quercus ilex subsp. ballota [Desf.] Samp.) | | European journal of forest research |
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| Under- and Over-Reporting of Energy Intake in Slovenian Adolescents | | Journal of nutrition education and behavior |
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| Shea meal and cotton stalk as potential fuels for co-combustion with coal | | Bioresource technology |
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| The environmental and economic sustainability of potential bioethanol from willow in the UK | | Bioresource technology |
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| Nutrition Labeling and Portion Size Information on Children's Menus in Fast-Food and Table-Service Chain Restaurants in London, UK | | Journal of nutrition education and behavior |
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| Russian tortoises (Agrionemys horsfieldi) as a potential reservoir for Salmonella spp. | | Research in veterinary science |
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| Diversity of Enterococcus cecorum from chickens | | Veterinary microbiology |
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| Organic matter of subsoil horizons under broadleaved forest: Highly processed or labile and plant-derived? | | Soil biology and biochemistry |
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| Occurrence and distribution of selected antibiotics in a small Mediterranean stream (Arc River, Southern France) | | Journal of hydrology |
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| Species Richness of Yeast Communities in Floral Nectar of Southern Spanish Plants | | Microbial ecology |
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| Interactions Between Hyphosphere-Associated Bacteria and the Fungus Cladosporium herbarum on Aquatic Leaf Litter | | Microbial ecology |
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| Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana (Brassica rapa L. var. rapa DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm | | Journal of the science of food and agriculture |
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| Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden | | Nutrition journal |
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| Occurrence and characteristics of fastidious Campylobacteraceae species in porcine samples | | International journal of food microbiology |
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| Effects of Zn and P addition on the microbial biomass in a Zn deficient calcareous soil amended with glucose | | Plant and soil |
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| Progress in wine authentication: GC-C/P-IRMS measurements of glycerol and GC analysis of 2,3-butanediol stereoisomers | | European food research and technology |
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| Application of wood ash accelerates soil respiration and tree growth on drained peatland | | European journal of soil science |
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| Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain | | Nutrition research |
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| Soil organic phosphorus transformations in a boreal forest chronosequence | | Plant and soil |
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| The evolution of lactase persistence in Europe. A synthesis of archaeological and genetic evidence | | International dairy journal |
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| The combined effects of enhanced UV-B radiation and selenium on growth, chlorophyll fluorescence and ultrastructure in strawberry (Fragaria x ananassa) and barley (Hordeum vulgare) treated in the field | | Agricultural and forest meteorology |
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| Indications and patterns of therapeutic use of antimicrobial agents in the Danish pig production from 2002 to 2008 | | Journal of veterinary pharmacology and therapeutics |
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| Zinc resistance of Staphylococcus aureus of animal origin is strongly associated with methicillin resistance | | Veterinary microbiology |
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| Chemical compositions of traditional tarhana having different formulations | | Journal of food processing and preservation |
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| Microbial assemblages as ecosystem engineers of sediment stability | | Journal of soils and sediments |
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| Sequence analysis of the glycoprotein E gene of varicella-zoster virus strains of clades 1, 3 and 5 | | Archives of virology. |
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