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Biological Sciences: biochemistry > biochemical compounds > carbohydrates
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Geographical Locations: Europe
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Items 201 to 240 of 599 results
Group by: Biological Sciences, Geographical Locations
 
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Spatial and seasonal variability of pore water phosphorus concentration in shallow Lake Swarzędzkie, Poland
Environmental monitoring and assessment

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Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from food and food processing environment in Poland
International journal of food microbiology

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Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes
Food control

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Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening
Food chemistry

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Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal
Food research international

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Antioxidant and cholinesterases inhibitory activities of Verbascum xanthophoeniceum Griseb. and its phenylethanoid glycosides
Food chemistry

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Prevalence of antibiotic-resistant enterobacteriaceae isolated from chicken and pork meat purchased at the slaughterhouse and at retail in Bavaria, Germany
International journal of food microbiology

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Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae
Food chemistry

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Exploring diversity of Erwinia amylovora population in Serbia by conventional and automated techniquesand detection of new PFGE patterns
European journal of plant pathology

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Genetic and geographic structure of an insect resistant and a susceptible type of Barbarea vulgaris in western Europe
Evolutionary ecology

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What is the composition of AIR? Pyrolysis-GC–MS characterization of acid-insoluble residue from fresh litter and organic horizons under boreal forests in southern Finland
Geoderma

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Modelling the biomass yield and the impact of seabream mariculture in the Adriatic and Tyrrhenian Seas (Italy)
Aquaculture international

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Antimicrobial susceptibility of porcine Brachyspira hyodysenteriae and Brachyspira pilosicoli isolated in Sweden between 1990 and 2010
Acta veterinaria scandinavica

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Descriptive analysis of Rubus honey from the north‐west of Spain
International journal of food science and technology

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Population variability based on the morphometry and chemical composition of the acorn in Holm oak (Quercus ilex subsp. ballota [Desf.] Samp.)
European journal of forest research

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Under- and Over-Reporting of Energy Intake in Slovenian Adolescents
Journal of nutrition education and behavior

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Shea meal and cotton stalk as potential fuels for co-combustion with coal
Bioresource technology

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The environmental and economic sustainability of potential bioethanol from willow in the UK
Bioresource technology

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Nutrition Labeling and Portion Size Information on Children's Menus in Fast-Food and Table-Service Chain Restaurants in London, UK
Journal of nutrition education and behavior

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Russian tortoises (Agrionemys horsfieldi) as a potential reservoir for Salmonella spp.
Research in veterinary science

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Diversity of Enterococcus cecorum from chickens
Veterinary microbiology

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Organic matter of subsoil horizons under broadleaved forest: Highly processed or labile and plant-derived?
Soil biology and biochemistry

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Occurrence and distribution of selected antibiotics in a small Mediterranean stream (Arc River, Southern France)
Journal of hydrology

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Species Richness of Yeast Communities in Floral Nectar of Southern Spanish Plants
Microbial ecology

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Interactions Between Hyphosphere-Associated Bacteria and the Fungus Cladosporium herbarum on Aquatic Leaf Litter
Microbial ecology

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Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana (Brassica rapa L. var. rapa DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm
Journal of the science of food and agriculture

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Associations among 25-year trends in diet, cholesterol and BMI from 140,000 observations in men and women in Northern Sweden
Nutrition journal

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Occurrence and characteristics of fastidious Campylobacteraceae species in porcine samples
International journal of food microbiology

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Effects of Zn and P addition on the microbial biomass in a Zn deficient calcareous soil amended with glucose
Plant and soil

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Progress in wine authentication: GC-C/P-IRMS measurements of glycerol and GC analysis of 2,3-butanediol stereoisomers
European food research and technology

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Application of wood ash accelerates soil respiration and tree growth on drained peatland
European journal of soil science

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Balearic adults have low intakes of fruits and vegetables compared with the dietary guidelines for adults in Spain
Nutrition research

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Soil organic phosphorus transformations in a boreal forest chronosequence
Plant and soil

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The evolution of lactase persistence in Europe. A synthesis of archaeological and genetic evidence
International dairy journal

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The combined effects of enhanced UV-B radiation and selenium on growth, chlorophyll fluorescence and ultrastructure in strawberry (Fragaria x ananassa) and barley (Hordeum vulgare) treated in the field
Agricultural and forest meteorology

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Indications and patterns of therapeutic use of antimicrobial agents in the Danish pig production from 2002 to 2008
Journal of veterinary pharmacology and therapeutics

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Zinc resistance of Staphylococcus aureus of animal origin is strongly associated with methicillin resistance
Veterinary microbiology

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Chemical compositions of traditional tarhana having different formulations
Journal of food processing and preservation

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Microbial assemblages as ecosystem engineers of sediment stability
Journal of soils and sediments

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Sequence analysis of the glycoprotein E gene of varicella-zoster virus strains of clades 1, 3 and 5
Archives of virology.

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