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| Effect of Microwave Irradiation on Xylanase Production from Wheat Bran and Biobleaching of Eucalyptus Kraft Pulp | | Applied biochemistry and biotechnology |
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| The effects of journey duration and space allowance on the behavioural and biochemical measurements of stress responses in suckling lambs during transport to an abattoir | | Applied animal behaviour science |
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| Study of mycelial growth and bioactive polysaccharide production in batch and fed-batch culture of Grifola frondosa | | Bioresource technology |
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| Enzymatic saccharification of dilute acid pretreated eucalyptus chips for fermentable sugar production | | Bioresource technology |
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| Bioconversion of Butyric Acid to Butanol by Clostridium saccharoperbutylacetonicum N1-4 (ATCC 13564) in a Limited Nutrient Medium | | BioEnergy research |
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| Time-dependent bioactivity of preparations from cactus pear (Opuntia ficus indica) and ice plant (Mesembryanthemum crystallinum) on human skin fibroblasts and keratinocytes | | Journal of ethnopharmacology |
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| Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life | | Postharvest biology and technology |
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| Insights into Actinobacillus succinogenes Fermentative Metabolism in a Chemically Defined Growth Medium | | Applied and environmental microbiology AEM |
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| Microbial Protein in Soil: Influence of Extraction Method and C Amendment on Extraction and Recovery | | Microbial ecology |
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| Batch stage study of lipid production from crude glycerol derived from yellow grease or animal fats through microalgal fermentation | | Bioresource technology |
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| Jerusalem artichoke powder: A useful material in producing high-optical-purity l-lactate using an efficient sugar-utilizing thermophilic Bacillus coagulans strain | | Bioresource technology |
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| Enhancement effect of hematite nanoparticles on fermentative hydrogen production | | Bioresource technology |
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| Meaty flavour compounds formation from the submerged liquid culture of Pleurotus ostreatus | | International journal of food science and technology |
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| gTME for Improved Adaptation of Saccharomyces cerevisiae to Corn Cob Acid Hydrolysate | | Applied biochemistry and biotechnology |
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| Effect of pretreatment on drying time and quality of chilli pepper | | Journal of food processing and preservation |
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| Identification of microbial communities that assimilate substrate from root cap cells in an aerobic soil using a DNA-SIP approach | | Soil biology and biochemistry |
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| Optimization of furfural production from d-xylose with formic acid as catalyst in a reactive extraction system | | Bioresource technology |
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| Pilot study of countercurrent cold and mild heat extraction of sugar from sugar beets, assisted by pulsed electric fields | | Journal of food engineering |
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| Preservation of umbu (spondias tuberosa arruda câmara) pulp in the green stage of maturation by combined methods | | Journal of food processing and preservation |
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| Degradation of curdlan using hydrogen peroxide | | Food chemistry |
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| Ethanol production from pretreated wheat straw hydrolyzate by Saccharomyces cerevisiae via sequential statistical optimization | | Industrial crops and products |
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| Biosensing Applications of Modified Core–Shell Magnetic Nanoparticles | | Food analytical methods |
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| Oral administration of potassium bromate, a major water disinfection by-product, induces oxidative stress and impairs the antioxidant power of rat blood | | Chemosphere |
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| Studies on utilization of indian cottage cheese whey in wheat bread manufacture | | Journal of food processing and preservation |
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| Bioremediation of tributyltin contaminated sediment: Degradation enhancement and improvement of bioavailability to promote treatment processes | | Chemosphere |
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| Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets | | Food research international |
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| Effects of road type during transport on lamb welfare and meat quality in dry hot climates | | Tropical plant biology |
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| Enhancement of 1,3-Dihydroxyacetone Production by a UV-induced Mutant of Gluconobacter oxydans with DO Control Strategy | | Applied biochemistry and biotechnology |
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| Construction of an Escherichia coli K-12 Mutant for Homoethanologenic Fermentation of Glucose or Xylose without Foreign Genes | | Applied and environmental microbiology AEM |
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| PRODUCTION AND BIOCHEMICAL CHARACTERIZATION OF SCLEROTINIA SCLEROTIORUM α-AMYLASE ScAmy₁: ASSAY IN STARCH LIQUEFACTION TREATMENTS | | Journal of food biochemistry |
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| Cryopreservation of Canine Semen - New Challenges | | Reproduction in domestic animals |
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| Metabolite profiling reveals novel multi-level cold responses in the diploid model Fragaria vesca (woodland strawberry) | | Phytochemistry |
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| Characterization of Xyn10J, a Novel Family 10 Xylanase from a Compost Metagenomic Library | | Applied biochemistry and biotechnology |
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| Improving the productivity of propionic acid with FBB-immobilized cells of an adapted acid-tolerant Propionibacterium acidipropionici | | Bioresource technology |
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| Comparison of the effects of five pretreatment methods on enhancing the enzymatic digestibility and ethanol production from sweet sorghum bagasse | | Bioresource technology |
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| 5-Hydroxymethylfurfural induces ADH7 and ARI1 expression in tolerant industrial Saccharomyces cerevisiae strain P6H9 during bioethanol production | | Bioresource technology |
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| Production of bioadditives from glycerol esterification over zirconia supported heteropolyacids | | Bioresource technology |
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| CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGARE L. and ROSMARINUS OFFICINALIS L. ESSENTIAL OILS ALONE AND COMBINED AT SUBINHIBITORY AMOUNTS | | Journal of food safety |
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| Depletion of stromal Pi induces high 'energy-dependent' antenna exciton quenching (qE) by decreasing proton conductivity at CFO-CF₁ ATP synthase | | Plant, cell and environment |
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| Milk ingestion in athletes and physically active individuals | | Nutrition bulletin |
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