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| Diverse metabolism of cell wall components of melting and non-melting peach genotypes during ripening after harvest or cold storage | | Journal of the science of food and agriculture |
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| Effect of ozone in combination with some organic acids on the control of postharvest decay and pericarp browning of longan fruit | | Crop protection |
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| Technique for Rapid, Small-Scale Analysis of Vitamin C Levels in Fruit and Application to a Tomato Mutant Collection | | Journal of agricultural and food chemistry |
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| Nutrient composition and antioxidant activity of 10 pepper (Capsicum annuun) varieties | | European food research and technology |
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| Dietary fibre content and antioxidant activity of Manto Negro red grape (Vitis vinifera): pomace and stem | | Food chemistry |
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| Changes in oxidative stress defense system in wheat (Triticum aestivum L.) and mung bean (Vigna radiata L.) cultivars grown with and without mineral nutrients and irradiated by supplemental ultraviolet-B | | Environmental and experimental botany |
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| Quality characteristics of strawberry genotypes at different maturation stages | | Food chemistry |
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| Effect of phosphorus on the fruit yield and food value of two landraces of Trichosanthes cucumerina L.- Cucurbitaceae | | Food chemistry |
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| Andean Potato Cultivars (Solanum tuberosum L.) as a Source of Antioxidant and Mineral Micronutrients | | Journal of agricultural and food chemistry |
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| Combining ability and heritability for vitamin C and total soluble solids in pepper (Capsicum annuum L.) | | Journal of the science of food and agriculture |
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| Determination of some biochemical properties of polyphenol oxidase from Emir grape (Vitis vinifera L. cv. Emir) | | Journal of the science of food and agriculture |
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| Effect of storage period on the molecular-mass distribution profile of pectic and hemicellulosic polysaccharides in pears | | Postharvest biology and technology |
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| Relationship between Apple Peel and the Whole Fruit Antioxidant Content: Year and Cultivar Variation | | Journal of agricultural and food chemistry |
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| Antioxidant properties of different cultivars of Portulaca oleracea | | Food chemistry |
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| The Influence of Diluted Seawater and Ripening Stage on the Content of Antioxidants in Fruits of Different Tomato Genotypes | | Journal of agricultural and food chemistry |
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| Modifications of Strawberry Fruit Antioxidant Pools and Fruit Quality under NaCl Stress | | Journal of agricultural and food chemistry |
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| Removing gluconic acid by using different treatments with a Schizosaccharomyces pombe mutant: Effect on fermentation byproducts | | Food chemistry |
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| Effect of sea water on biochemical properties of fruit of tomato (Lycopersicon esculentum Mill.) genotypes differing for ethylene production | | Journal of the science of food and agriculture |
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| Chemical composition of fruits in some rose (Rosa spp.) species | | Food chemistry |
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| Effects of an innovative dipping treatment on the cold storage of minimally processed Annurca apples | | Food chemistry |
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| Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems | | Journal of food science |
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| Primary study of enological variability of wines from different clones of Vitis vinifera L cv. Albarino grown in Mision Biologica de Galicia (CSIC) | | Journal of food composition and analysis |
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| Assessment of carotenoids, capsaicinoids and ascorbic acid composition of some selected pepper cultivars (Capsicum annuum L.) grown in Turkey | | Journal of food composition and analysis |
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| Heparan Sulfate Is a Selective Attachment Factor for the Avian Coronavirus Infectious Bronchitis Virus Beaudette | | Avian diseases |
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| Genetics of yield, quality and shelf life characteristics in tomato under normal and late planting conditions | | Euphytica |
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| Effects of genotype and environment on vitamin C content and its heterosis in towel gourd fruits | | Journal of the science of food and agriculture |
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| Effects of dietary factors on iron uptake from ferritin by Caco-2 cells | | Journal of nutritional biochemistry |
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| Quality and nutritional value of strawberry fruit under long term salt stress | | Food chemistry |
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| Bioactive compounds and quantification of total ellagic acid in strawberries (Fragaria x ananassa Duch.) | | Food chemistry |
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| Peel and flesh antioxidant content and harvest quality characteristics of seven apple cultivars | | Scientia horticulturae |
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| Sialidase Activity in Mycoplasma Synoviae | | Avian diseases |
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| Laboratory preparation and evaluation of Pollock variety avocado (Persea americana Mill) guacamole | | Journal of the science of food and agriculture |
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| Influence of agricultural practices on the quality of sweet pepper fruits as affected by the maturity stage | | Journal of the science of food and agriculture |
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| Controlled atmosphere storage of guava (Psidium guajava L.) fruit | | Postharvest biology and technology |
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| Relationship between texture and pectin composition of two apple cultivars during storage | | Postharvest biology and technology |
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| Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon (L.) Burm. F.) for Industrial Use | | Journal of agricultural and food chemistry |
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| The vitamin E analog tocopherol succinate strongly inhibits gap junctional intercellular communication in rat liver epithelial cells (IAR203) | | Journal of nutritional biochemistry |
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| Effect of variety and harvest date on pectin extracted from chicory roots (Cichorium intybus L.) | | Food chemistry |
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| Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole | | Food chemistry |
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| The effect of high pressure processing on nutritional value and quality attributes of Cucumis melo L | | Innovative food science and emerging technologies |
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