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| Quality of fresh and stored foam mat dried Mandarin powder | | International journal of food science and technology |
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| Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages | | Scientia horticulturae |
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| Storage stability of a stimulant coconut water-cashew apple juice beverage | | Journal of food processing and preservation |
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| Chemical and antioxidant evaluation of Indian gooseberry (emblica officinalis gaertn., syn. phyllanthus emblica L.) supplements | | Phytotherapy research |
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| Effects of coenzyme Q10, α-tocopherol and ascorbic acid on oxidation of cholesterol in chicken liver pâté | | Lebensmittel-Wissenschaft |
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| Novel varieties of broccoli for optimal bioactive components under saline stress | | Journal of the science of food and agriculture |
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| Functional quality and antioxidant composition of selected tomato (Solanum lycopersicon L) cultivars grown in Northern India | | Lebensmittel-Wissenschaft |
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| Preparation of clove buds deodorized aqueous extract (cdae) and evaluation of its potential to improve oxidative stability of chicken meatballs in comparison to synthetic and natural food antioxidants | | Journal of food quality |
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| 6-Dehydrogingerdione, an active constituent of dietary ginger, induces cell cycle arrest and apoptosis through reactive oxygen species/c-Jun N-terminal kinase pathways in human breast cancer cells | | Molecular nutrition and food research |
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| Oxygen scavenging polyolefin nanocomposite films containing an iron modified kaolinite of interest in active food packaging applications | | Innovative food science and emerging technologies |
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| COMBINED EFFECTS OF LOW pH AND CINNAMALDEHYDE ON THE INHIBITION OF ALICYCLOBACILLUS ACIDOTERRESTRIS SPORES IN A LABORATORY MEDIUM | | Journal of food processing and preservation |
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| Optimization of the liquefaction and saccharification of structural polysaccharides of jicama (Pachyrhizus erosus L.) tissue by enzymatic pulping | | Lebensmittel-Wissenschaft |
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| Content of basic components and volatile oils in green dill as depending on the height and usable parts of plants | | Journal of food quality |
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| Carotenoids, ascorbic acid, minerals, and total glucosinolates in choysum (Brassica rapa cvg. parachinensis) and kailaan (B. oleraceae Alboglabra group) as affected by variety and wet and dry season production | | Journal of food composition and analysis |
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| Sustainable sunflower processing — II. Recovery of phenolic compounds as a by-product of sunflower protein extraction | | Innovative food science and emerging technologies |
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| Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef | | Meat science |
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| Nitric oxide alleviates manganese toxicity by preventing oxidative stress in excised rice leaves | | Acta physiologiae plantarum |
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| Redox spectrophotometric method involving electrolytically generated manganese(III) sulphate with diphenylamine for the determination of ascorbic acid present in the samples of various fruits, commercial juices and sprouted food grains | | Food chemistry |
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| Effect of gamma irradiation on physicochemical properties, proximate composition, vitamins and antinutritional factors of the tribal pulse Vigna unguiculata subsp. unguiculata | | International journal of food science and technology |
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| Application of principal component and hierarchical cluster analysis to classify fruits and vegetables commonly consumed in Ireland based on in vitro antioxidant activity | | Journal of food composition and analysis |
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| Candidate Genes and Quantitative Trait Loci Affecting Fruit Ascorbic Acid Content in Three Tomato Populations | | Plant physiology |
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| Shelf-life and quality attributes in fresh-cut Galia melon combined with fruit juices | | Lebensmittel-Wissenschaft |
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| Nutrition transition among adolescents of a south-Mediterranean country: dietary patterns, association with socio-economic factors, overweight and blood pressure. A cross-sectional study in Tunisia | | Nutrition journal |
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| Excessive Copper Induces the Production of Reactive Oxygen Species, which is Mediated by Phospholipase D, Nicotinamide Adenine Dinucleotide Phosphate Oxidase and Antioxidant Systems | | Journal of integrative plant biology |
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| Infusions and Decoctions of Mixed Herbs used in Folk Medicine: Synergism in Antioxidant Potential | | Phytotherapy research |
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| Changes in post-harvest phytochemical qualities of broccoli florets during ambient and refrigerated storage | | Food chemistry |
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| Oral preoperative antioxidants in pancreatic surgery: A double-blind, randomized, clinical trial | | Nutrition |
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| Comparative study on antioxidant properties of carrot juice stabilised by high-intensity pulsed electric fields or heat treatments | | Journal of the science of food and agriculture |
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| Nondestructive Evaluation of Quality Changes and the Optimum Time for Harvesting During Jujube (Zizyphus jujuba Mill. cv. Changhong) Fruits Development | | Food and bioprocess technology |
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| The fate of antagonistic microorganisms and antimicrobial substances during anaerobic digestion of pig and dairy manure | | Bioresource technology |
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| N-Glycosylation engineering of tobacco plants to produce asialoerythropoietin | | Plant cell reports |
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| Hydrogen peroxide in the vase solution increases vase life and keeping quality of cut Oriental×Trumpet hybrid lily ‘Manissa’ | | Scientia horticulturae |
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| Effect of two cooking procedures on phytochemical compounds, total antioxidant capacity and colour of selected frozen vegetables | | Food chemistry |
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| Antioxidant activities of hibiscus rosa-sinensis linn. during 10% d-glucose feeding in rat heart tissues | | Journal of food biochemistry |
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| Chemotype and genotype combined analysis applied to tomato (Lycopersicon esculentum Mill.) analytical traceability | | Journal of food composition and analysis |
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| Characterisation of antioxidant compounds in sweet bell pepper (Capsicum annuum L.) under organic and conventional growing systems | | Journal of the science of food and agriculture |
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| Effect of salicylic and abscisic acid administered through detached tillers on antioxidant system in developing wheat grains under heat stress | | Acta physiologiae plantarum |
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| Synthesis of biosurfactants from natural resources | | Journal of food biochemistry |
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| Nutritional content of fresh and canned peaches | | Journal of the science of food and agriculture |
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| Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles | | Food chemistry |
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