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| Cytoprotective Effects of Curcumin on Sodium Fluoride-Induced Intoxication in Rat Erythrocytes | | Bulletin of environmental contamination and toxicology |
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| Prostate cancer and vegetable consumption | | Molecular nutrition and food research |
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| Typha latifolia L. fruit polysaccharides induce the differentiation and stimulate the proliferation of human keratinocytes in vitro | | Journal of ethnopharmacology |
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| Chemical composition, angiotensin‐converting enzyme‐inhibitory activity and antioxidant activities of few‐flower wild rice (Zizania latifolia Turcz.) | | Journal of the science of food and agriculture |
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| Selected primary and secondary metabolites in fresh persimmon (Diospyros kaki Thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits | | Food research international |
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| Isolation and characterization of a strain of Klebsiella pneumoniae with citrinin-degrading activity | | World journal of microbiology and biotechnology |
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| Improvement of serum antioxidant status in humans after the acute intake of apple juices | | Nutrition research |
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| Measurement of ascorbic acid and glutathione peroxidase activity in biological samples collected from recurrent airway obstruction affected horses and their controls | | Journal of animal physiology and animal nutrition |
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| Short term supplementation of dietary antioxidants selectively regulates the inflammatory responses during early cutaneous wound healing in diabetic mice | | Nutrition and metabolism |
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| The anti-inflammatory effect of lycopene complements the antioxidant action of ascorbic acid and α-tocopherol | | Food chemistry |
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| Defense-Related Polyphenol Oxidase from Hevea brasiliensis Cell Suspension: Purification and Characterization | | Applied biochemistry and biotechnology |
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| Comparison study of the effects of different crude green tea polyphenols on the quality of dried catfish during ambient storage | | Journal of food process engineering |
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| Selenium antagonises the toxic effects of arsenic on mungbean (Phaseolus aureus Roxb.) plants by restricting its uptake and enhancing the antioxidative and detoxification mechanisms | | Environmental and experimental botany |
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| Compositional characterisation of soluble apple polysaccharides, and their antioxidant and hepatoprotective effects on acute CCl₄-caused liver damage in mice | | Food chemistry |
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| Protection of riboflavin and UVB sensitized degradation of DNA and RNA bases by natural antioxidants | | Ecotoxicology and environmental safety |
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| Survival of Lactobacillus plantarum in model solutions and fruit juices | | International journal of food microbiology |
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| The effect of Plantago major Linnaeus on serum total sialic acid, lipid-bound sialic acid, some trace elements and minerals after administration of 7,12-dimethylbenz(a)anthracene in rats | | Toxicol Ind Health |
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| The Effects of the Hydroalcohol Extract of Rosa canina L. Fruit on Experimentally Nephrolithiasic Wistar Rats | | Phytotherapy research |
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| Effect of Plant Extracts on Quality of Khasi Mandarin (Citrus reticulata Blanco) Fruits During Ambient Storage | | Food and bioprocess technology |
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| Determination of degree of methylation of food pectins by chromatography | | Journal of the science of food and agriculture |
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| Camel milk lactoferrin reduces the proliferation of colorectal cancer cells and exerts antioxidant and DNA damage inhibitory activities | | Food chemistry |
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| Establishment of callus from Pyrostegia venusta (Ker Gawl.) Miers and effect of abiotic stress on flavonoids and sterols accumulation | | Journal of plant biochemistry and biotechnology |
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| Free radical scavenging activity, phenolic contents and cytotoxicity of selected Nigerian medicinal plants | | Food chemistry |
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| Over-expression of l-galactono-γ-lactone dehydrogenase increases vitamin C, total phenolics and antioxidant activity in lettuce through bio-fortification | | Plant cell, tissue, and organ culture |
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| Antioxidant, anticancer and hepatoprotective activities of Cotoneaster horizontalis Decne extract as well as α-tocopherol and amygdalin production from in vitro culture | | Acta physiologiae plantarum |
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| Salicylic acid alleviates copper toxicity in rice (Oryza sativa L.) seedlings by up-regulating antioxidative and glyoxalase systems | | Ecotoxicology |
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| Comparative studies on chemical parameters and antioxidant properties of stipes and caps of shiitake mushroom as affected by different drying methods | | Journal of the science of food and agriculture |
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| Structural and quantitative changes of carbohydrate chain of erythrocyte membrane glycoproteins in experimental diabetes mellitus after treatment with agmatine | | Cytology and genetics |
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| Evaluation of air pollution phytotoxicity in a seasonally dry tropical urban environment using three woody perennials | | new phytologist |
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| Characterisation of polysaccharides from green tea of Huangshan Maofeng with antioxidant and hepatoprotective effects | | Food chemistry |
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| Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage | | Journal of the science of food and agriculture |
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| Preferential Lectin Binding of Cancer Cells upon Sialic Acid Treatment Under Nutrient Deprivation | | Applied biochemistry and biotechnology |
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| Genetic diversity of early (1998) and recent (2010) avian influenza H9N2 virus strains isolated from poultry in Iran | | Archives of virology |
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| Trace minerals status and antioxidative enzyme activity in dogs with generalized demodecosis | | Veterinary parasitology |
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| Boron excess affects photosynthesis and antioxidant apparatus of greenhouse Cucurbita pepo and Cucumis sativus | | Journal of plant research |
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| Optimized extraction and characterization of antimicrobial phenolic compounds from mangosteen (Garcinia mangostana L.) cultivation and processing waste | | Journal of the science of food and agriculture |
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| Mercury contamination in deep-water fish: Transcriptional responses in tusk (Brosme brosme) from a fjord gradient | | Aquatic toxicology |
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| Phenolic Composition and Bioactive Properties of Cell Wall Preparations and Whole Grains of Selected Cereals and Legumes | | Journal of food biochemistry |
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| Kinetics of the Thermal Degradation of Patulin in the Presence of Ascorbic Acid | | Journal of food science |
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| Ultraviolet-B- and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana | | Plant physiology |
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