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| Adaptation dynamics of Clostridium butyricum in high 1,3-propanediol content media | | Applied microbiology and biotechnology. |
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| Effect of polyols on shelf‐life and quality of flat bread fortified with soy flour | | Journal of food process engineering |
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| Comparison of Glucose and Glycerol as Carbon Sources for ε-Poly-L-Lysine Production by Streptomyces sp. M-Z18 | | Applied biochemistry and biotechnology |
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| Natural, but not lyophilized, low density lypoproteins were an acceptable alternative to egg yolk for cryopreservation of ram semen | | Theriogenology |
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| Abundance of trace elements in demonstration biogas plants | | Biosystems engineering |
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| Use of two osmoethanol tolerant yeast strain to ferment must from Tempranillo dried grapes : Effect on wine composition | | International journal of food microbiology |
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| Design and analysis of biorefineries based on raw glycerol: Addressing the glycerol problem | | Bioresource technology |
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| The effects of co-culturing non-Saccharomyces yeasts with S. cerevisiae on the sugar cane spirit (cachaça) fermentation process | | Antonie van Leeuwenhoek |
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| Animal Bone Char Solubilization with Itaconic Acid Produced by Free and Immobilized Aspergillus terreus Grown on Glycerol-Based Medium | | Applied biochemistry and biotechnology |
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| Effect of energy source during culture on in vitro embryo development, resistance to cryopreservation and sex ratio | | Theriogenology |
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| Bioconversion of crude glycerol feedstocks into ethanol by Pachysolen tannophilus | | Bioresource technology |
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| Effect of nanoclay incorporation method on mechanical and water vapor barrier properties of starch-based films | | Industrial crops and products |
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| Influence of heating, protein and glycerol concentrations of film-forming solution on the film properties of Argentine anchovy (Engraulis anchoita) protein isolate | | Journal of food engineering |
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| THE Enhancement of ammonia pretreatment on the fermentation of rice straw hydrolysate to xylitol | | Journal of food biochemistry |
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| Image analysis and dynamic modeling of thin-layer drying of osmotically dehydrated pumpkin | | Journal of food processing and preservation |
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| Storage of mechanically harvested Manzanilla olives under controlled atmospheres | | Postharvest biology and technology |
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| Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains | | International journal of food microbiology |
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| Characterization of a Recombinant Flocculent Saccharomyces cerevisiae Strain that Co-ferments Glucose and Xylose: I. Influence of the Ratio of Glucose/Xylose on Ethanol Production | | Applied biochemistry and biotechnology |
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| Biomass production by novel strains of Yarrowia lipolytica using raw glycerol, derived from biodiesel production | | Bioresource technology |
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| Alkaline polyol pulping and enzymatic hydrolysis of hardwood: Effect of pulping severity and pulp composition on cellulase activity and overall sugar yield | | Bioresource technology |
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| Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters | | International journal of food microbiology |
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| Metabolic fluxes in Schizosaccharomyces pombe grown on glucose and mixtures of glycerol and acetate | | Applied microbiology and biotechnology |
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| The solvent influence on the positional selectivity of Novozym 435 during 1,3-diolein synthesis by esterification | | Bioresource technology |
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| Population Dynamics and Metabolite Target Analysis of Lactic Acid Bacteria during Laboratory Fermentations of Wheat and Spelt Sourdoughs | | Applied and environmental microbiology AEM |
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| Strategies to remove water formed as by-product on the monoolein synthesis by enzymatic esterification performed on packed bed reactor | | European food research and technology |
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| Testicular structure, spermatogenesis and sperm cryopreservation in the African clariid catfish Heterobranchus longifilis (Valenciennes, 1840) | | Aquaculture research |
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| Seasonal variation in Laminaria digitata and its impact on biochemical conversion routes to biofuels | | Bioresource technology |
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| Microwave-assisted biosynthesis of glycerol monolaurate in reverse microemulsion system: key parameters and mechanism | | European food research and technology |
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| The chlorophyll fluorescence quenching and changes of absorbance in pea chloroplasts | | Photosynthetica |
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| The effect of molasses-based pre-fermented juice on the fermentation quality of first-cut lucerne silage | | Grass and forage science |
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| Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature | | Lebensmittel-Wissenschaft |
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| Prion decontamination during the oleochemical process of fat hydrogenation | | European journal of lipid science and technology |
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| Industrial Waste Utilization for Low-Cost Production of Raw Material Oil Through Microbial Fermentation | | Applied biochemistry and biotechnology |
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| High-level production of 1,3-propanediol from crude glycerol by Clostridium butyricum AKR102a | | Applied microbiology and biotechnology. |
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| Reduction of furan derivatives by overexpressing NADH-dependent Adh1 improves ethanol fermentation using xylose as sole carbon source with Saccharomyces cerevisiae harboring XR–XDH pathway | | Applied microbiology and biotechnology |
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| A novel pathway construction in Candida tropicalis for direct xylitol conversion from corncob xylan | | Bioresource technology |
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| Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on polymethoxyflavone crystallization | | Food hydrocolloids |
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| Sperm concentration at freezing affects post-thaw quality and fertility of ram semen | | Theriogenology |
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| Production and characterization of oxidized cassava starch (Manihot esculenta Crantz) biodegradable films | | Starch |
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| Effect of differently treated wheat bran on rheology, microstructure and quality characteristics of soft dough biscuits | | Journal of food processing and preservation |
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