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| Effect of glycerol and amylose enrichment on cassava starch film properties | | Journal of food engineering |
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| Physical and mechanical properties of pea starch edible films containing beeswax emulsions | | Journal of food science |
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| Plasticization of a Protein-Based Film by Glycerol: A Spectroscopic, Mechanical, and Thermal Study | | Journal of agricultural and food chemistry |
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| Urea and ethanolamine as a mixed plasticizer for thermoplastic starch | | Carbohydrate polymers |
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| Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect | | Carbohydrate polymers |
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| Synthesis and characterization of biodegradable polymer from mixed carbohydrate and maleic anhydride as precursor | | Carbohydrate polymers |
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| Quaternary starch based blends: Influence of a fourth component addition to the starch/water/glycerol system | | Carbohydrate polymers |
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| Water vapour barrier and tensile properties of composite caseinate-pullulan films: Biopolymer composition effects and impact of beeswax lamination | | Food chemistry |
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| Effects of a humidity-stabilizing sheet on the color and K value of beef stored at cold temperatures | | Meat science |
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| Study on the properties of ethylenebisformamide and sorbitol plasticized corn starch (ESPTPS) | | Carbohydrate polymers |
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| Solvent-free production of 1,3-diglyceride of CLA: Strategy consideration and protocol design | | Food chemistry |
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| Computational Approaches to Investigate How Biological Macromolecules Can Be Protected in Extreme Conditions | | Journal of food science |
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| Model Studies on Acrylamide Generation from Glucose/Asparagine in Aqueous Glycerol | | Journal of agricultural and food chemistry |
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| Xylitol bioproduction from wheat straw: hemicellulose hydrolysis and hydrolyzate fermentation | | Journal of the science of food and agriculture |
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| Production of detoxified sorghum straw hydrolysates for fermentative purposes | | Journal of the science of food and agriculture |
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| Water vapor permeability of edible starch based films | | Journal of food engineering |
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| Chemical Modification of Wheat Protein-Based Natural Polymers: Cross-Linking Effect on Mechanical Properties and Phase Structures | | Journal of agricultural and food chemistry |
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| Oxygen permeability and mechanical properties of banana films | | Food research international |
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| Predictive modelling of temperature and water activity (solutes) on the in vitro radial growth of Botrytis cinerea Pers | | International journal of food microbiology |
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| Effect of water activity on thermal resistance of Salmonella krefeld in liquid medium and on rawhide surface | | International journal of food microbiology |
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| Mass transport properties of tapioca-based active edible films | | Journal of food engineering |
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| The water vapour permeability, mechanical properties and solubility of fish gelatin-chitosan films modified with transglutaminase or 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide (EDC) and plasticized with glycerol | | Food chemistry |
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| Sorption Behavior of Mixtures of Glycerol and Starch | | Journal of agricultural and food chemistry |
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| Alginate- and Gellan-Based Edible Films for Probiotic Coatings on Fresh-Cut Fruits | | Journal of food science |
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| Egg white-based bioplastics developed by thermomechanical processing | | Journal of food engineering |
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| Enhanced film forming and film properties of amylopectin using micro-fibrillated cellulose | | Carbohydrate polymers |
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| Addition of glycerol plasticizer to seaweeds derived alginates: Influence of microstructure on chemical-physical properties | | Carbohydrate polymers |
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| The influence of citric acid on the properties of thermoplastic starch/linear low-density polyethylene blends | | Carbohydrate polymers |
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| Physicochemical basis for cosolvent modulation of β-lactoglobulin functionality: Interfacial tension study | | Food research international |
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| Diffusion of the antimicrobial lysozyme from a whey protein coating on smoked salmon | | Journal of food engineering |
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| Whey protein isolate-based edible films as affected by protein concentration, glycerol ratio and pullulan addition in film formation | | Journal of food engineering |
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| Comparative study of the effects of mannitol and PEG osmotic stress on growth and solute accumulation in Sesuvium portulacastrum | | Environmental and experimental botany |
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| Inhibition of droplet flocculation in globular-protein stabilized oil-in-water emulsions by polyols | | Food research international |
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| Water-disaccharides interactions in saturated solution and the crystallisation conditions | | Food chemistry |
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| Cryogelation phenomena in mixed skim milk powder -- barley β-glucan-polyol aqueous dispersions | | Food research international |
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| Study on grainy crystals in edible beef tallow shortening | | Food research international |
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| Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures | | Journal of food engineering |
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| Gelatine-starch films: Physicochemical properties and their application in extending the post-harvest shelf life of avocado (Persea americana) | | Journal of the science of food and agriculture |
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| Dehydration of alcohols using osmotic concentration--Dehydration of aqueous glycerol solution | | Journal of food engineering |
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| Properties of Low-Moisture Viscoplastic Materials Consisting of Oil Droplets Dispersed in a Protein-Carbohydrate-Glycerol Matrix: Effect of Oil Concentration | | Journal of agricultural and food chemistry |
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