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| A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters | | International journal of food microbiology |
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| Gametophytic self-incompatibility in Lycium parishii (Solanaceae): allelic diversity, genealogical structure, and patterns of molecular evolution at the S-RNase locus | | Heredity |
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| Evaluation of Czech spring malting barleys with respect to the β-amylase allele incidence | | Plant breeding |
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| Gametophytic self-incompatibility: understanding the cellular mechanisms involved in “self” pollen tube inhibition | | Planta |
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| Effects of high CO2 and low O2 atmospheres on the berry drop of 'Kyoho' grapes | | Food chemistry |
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| An amylase gene polymorphism is associated with growth differences in the Pacific cupped oyster Crassostrea gigas | | Animal genetics |
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| Diverse metabolism of cell wall components of melting and non-melting peach genotypes during ripening after harvest or cold storage | | Journal of the science of food and agriculture |
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| Effect of mouse calcineurin on induction and growth of rice callus transformed by the calcineurin gene | | Plant cell, tissue, and organ culture |
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| Transformation of suspension cultures of bromegrass (Bromus inermis) by Agrobacterium tumefaciens | | Plant cell, tissue, and organ culture |
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| Agrobacterium-mediated transient transformation of marigold (Tagetes erecta) | | Plant cell, tissue, and organ culture |
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| Effect of cultivar and enzyme supplementation on nutrient availability and performance of broilers fed Maritime Canadian wheat | | Canadian journal of animal science |
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| Changes in the forms of iron and in concentrations of taurine, carnosine, coenzyme Q10, and creatine in beef longissimus muscle with cooking and simulated stomach and duodenal digestion | | Meat science |
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| Genetic diversity in colonial bentgrass (Agrostis capillaris L.) revealed by EcoRI-MseI and PstI-MseI AFLP markers | | Genome |
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| Effect of Organic and Inorganic Nutrients for Soil Quality Conservation and Yield of Rainfed Low Land Rice in Sub-tropical Plateau Region | | Journal of agronomy and crop science |
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| Genetic transformation of cowpea (Vigna unguiculata L.) and stable transmission of the transgenes to progeny | | Plant cell reports |
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| The Presence of a New S-RNase Allele (S₁₀) in Asian Pear (Pyrus pyrifolia (Burm; Nakai)) | | Genetic resources and crop evolution |
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| Isoflavone content and β-glucosidase activity in soybean cultivars of different maturity groups | | Journal of food composition and analysis |
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| Mechanisms for multiple resistances in field populations of common cutworm, Spodoptera litura (Fabricius) in China | | Pesticide biochemistry and physiology |
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| Effect of exogenous silicon (Si) on H+-ATPase activity, phospholipids and fluidity of plasma membrane in leaves of salt-stressed barley (Hordeum vulgare L.) | | Environmental and experimental botany |
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| Methyl Jasmonate Induces Defense Responses in Grapevine and Triggers Protection against Erysiphe necator | | Journal of agricultural and food chemistry |
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| Diastase and invertase activities in Andalusian honeys | | International journal of food science and technology |
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| Spaghetti making potential of Indian durum wheat varieties in relation to their protein, yellow pigment and enzyme contents | | Food chemistry |
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| Insight into variability of apparent endoxylanase and endoxylanase inhibitor levels in wheat kernels | | Journal of the science of food and agriculture |
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| Quantification of xylanase inhibitors by immunodetection: the way forward | | Journal of the science of food and agriculture |
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| Starch but not protein digestibility is altered in pigs fed transgenic peas containing α-amylase inhibitor | | Journal of the science of food and agriculture |
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| Efficient transient expression and transformation of PEG-mediated gene uptake into mesophyll protoplasts of pepper (Capsicum annuum L.) | | Plant cell, tissue, and organ culture |
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| Comparing the impact of conventional pesticide and use of a transgenic pest-resistant crop on the beneficial carabid beetle Pterostichus melanarius | | Pest management science |
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| Induced Resistance to Blackleg (Leptosphaeria maculans) Disease of Canola (Brassica napus) Caused by a Weakly Virulent Isolate of Leptosphaeria biglobosa | | Plant disease |
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| Effects of platelet-activating factor and platelet-activating factor: acetylhydrolase on in vitro post-thaw boar sperm parameters | | Theriogenology |
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| Characterisation and biochemical properties of predominant lactic acid bacteria from fermenting cassava for selection as starter cultures | | International journal of food microbiology |
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| Valuable components of raw and ripe peels from two Indian mango varieties | | Food chemistry |
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| In vitro fermentation studies for selection and evaluation of Bacillus strains as starter cultures for the production of okpehe, a traditional African fermented condiment | | International journal of food microbiology |
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| Influence of time from harvest to 1-MCP treatment on apple fruit quality and expression of genes for ethylene biosynthesis enzymes and ethylene receptors | | Postharvest biology and technology |
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| Insecticide resistance in the malarial mosquito Anopheles arabiensis and association with the kdr mutation | | Medical and veterinary entomology |
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| S16, a novel S-RNase allele in the diploid species Solanum chacoense | | Genome |
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| Characterization and Expression of beta-1,3-Glucanase Genes in Jujube Fruit Induced by the Microbial Biocontrol Agent Cryptococcus laurentii | | Phytopathology |
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| Modifications of the Helper Component-Protease of Zucchini yellow mosaic virus for Generation of Attenuated Mutants for Cross Protection Against Severe Infection | | Phytopathology |
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| Effect of Anthocyanin Fractions from Selected Cultivars of Georgia-Grown Blueberries on Apoptosis and Phase II Enzymes | | Journal of agricultural and food chemistry |
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| Phytase activity, phytate, iron, and zinc contents in wheat pearling fractions and their variation across production locations | | Journal of cereal science |
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| Immunolocalization of a class III chitinase in two muskmelon cultivars reacting differently to Fusarium oxysporum f. sp. melonis | | Journal of plant physiology |
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