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| Differential toxicity of silver and titanium dioxide nanoparticles on Drosophila melanogaster development, reproductive effort, and viability: Size, coatings and antioxidants matter | | Chemosphere |
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| Protective effects of calcium on copper toxicity in Pelteobagrus fulvidraco: Copper accumulation, enzymatic activities, histology | | Ecotoxicology and environmental safety |
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| Native Australian fruit polyphenols inhibit COX-2 and iNOS expression in LPS-activated murine macrophages | | Food research international |
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| Taraxacum officinale Weber extracts inhibit LPS-induced oxidative stress and nitric oxide production via the NF-κB modulation in RAW 264.7 cells | | Journal of ethnopharmacology |
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| Identifying the Regulative Role of NF-κB Binding Sites Within Promoter Region of Human Matrix Metalloproteinase 9 (mmp-9) by TNF-α Induction | | Applied biochemistry and biotechnology |
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| Inhibition of aldose reductase and anti-cataract action of trans-anethole isolated from Foeniculum vulgare Mill. fruits | | Food chemistry |
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| Safety assessment of nonbrowning potatoes: opening the discussion about the relevance of substantial equivalence on next generation biotech crops | | Plant biotechnology journal |
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| Grape seed proanthocyanidin extract chelates iron and attenuates the toxic effects of 6-hydroxydopamine: implications for parkinson's disease | | Journal of food biochemistry |
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| Role of hydrogen peroxide and antioxidant enzymes in the interaction between a hemibiotrophic fungal pathogen, Leptosphaeria maculans, and oilseed rape | | Environmental and experimental botany |
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| Garlic improves insulin sensitivity and associated metabolic syndromes in fructose fed rats | | Nutrition and metabolism |
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| The use of Eugenol and electro-narcosis as anaesthetics: Transcriptional impacts on the European eel (Anguilla anguilla L.) | | Ecotoxicology and environmental safety |
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| Persicarin from water dropwort (Oenanthe javanica) protects primary cultured rat cortical cells from glutamate-induced neurotoxicity | | Phytotherapy research |
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| Proteomic Analysis of Cd-Responsive Proteins in Solanum torvum | | Plant molecular biology reporter |
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| Individual and Combined Effects of Heavy Metals on Serum Biochemistry of Nile Tilapia Oreochromis niloticus | | Archives of environmental contamination and toxicology |
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| Effects of flax lignin addition on enzymatic oxidation of poly(ethylene adipate) urethanes | | Industrial crops and products |
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| Effects of exogenous methionine on arsenic burden and NO metabolism in brain of mice exposed to arsenite through drinking water | | Environmental toxicology |
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| The nonsteroidal anti-inflammatory drug, ibuprofen, affects the immune parameters in the clam Ruditapes philippinarum | | Marine environmental research |
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| Evaluation of toxicity and degradation of a chlorophenol mixture by the laccase produced by Trametes pubescens | | Bioresource technology |
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| Altered Metabolic Flux due to Deletion of odhA causes L-Glutamate Overproduction in Corynebacterium glutamicum | | Applied and environmental microbiology AEM |
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| Immunohistochemical Expression of COX-2, mPGES and EP2 Receptor in Normal and Reactive Canine Bone and in Canine Osteosarcoma | | Journal of comparative pathology |
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| Fermented ginseng protects streptozotocin-induced damage in rat pancreas by inhibiting nuclear factor-κB | | Phytotherapy research |
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| Detection of anisakids in fish and seafood products by real-time PCR | | Food control |
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| In Vitro Cyclooxygenase Inhibition Assay for Evaluating Ecotoxicity of the Surface Water and Domestic Wastewater in the Tone Canal, Japan | | Archives of environmental contamination and toxicology |
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| Neuroprotective effect of parthenocissin A, a natural antioxidant and free radical scavenger, in focal cerebral ischemia of rats | | Phytotherapy research |
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| Evaluation of carbamazepine uptake and metabolization by Typha spp., a plant with potential use in phytotreatment | | Bioresource technology |
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| Perilla leaf extract ameliorates obesity and dyslipidemia induced by high-fat diet | | Phytotherapy research |
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| Antioxidant and anti-inflammatory properties of Cardiospermum halicacabum and its reference compounds ex vivo and in vivo | | Journal of ethnopharmacology |
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| Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice | | Molecular nutrition and food research |
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| Arbuscular mycorrhizal association is beneficial for growth and detoxification of xenobiotics of barley under drought stress | | Journal of soils and sediments |
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| Effects of infection intensity with Strongyloides papillosus and albendazole treatment on development of oxidative/nitrosative stress in sheep | | Veterinary parasitology |
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| Histopathology and PR-protein markers provide insight into adult plant resistance to stripe rust of wheat | | Molecular plant pathology |
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| Comparative study of antioxidant properties of wild growing and cultivated Allium species | | Phytotherapy research |
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| Dietary polyphenols identified as intracellular protein kinase A inhibitors | | European journal of nutrition |
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| Elicitation of the proline-linked pentose phosphate pathway metabolites and antioxidant enzyme response by ascorbic acid in dark germinated fava bean sprouts | | Journal of food biochemistry |
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| Hydrogen Sulfide Alleviates Aluminum Toxicity in Germinating Wheat Seedlings | | Journal of integrative plant biology |
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| Dietary spices as a natural effectors of lipoxygenase, xanthine oxidase, peroxidase and antioxidant agents | | Lebensmittel-Wissenschaft |
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| Nitric oxide synthase expression in foetal placentas of cows with retained fetal membranes | | Research in veterinary science |
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| Cornin ameliorates cerebral infarction in rats by antioxidant action and stabilization of mitochondrial function | | Phytotherapy research |
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| Water quality evaluation of two interconnected dam lakes with field-captured and laboratory-acclimated fish, Cyprinus carpio | | Environmental monitoring and assessment |
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| Statins: 3-Hydroxy-3-methylglutaryl-CoA (HMG-CoA) Reductase Inhibitors Demonstrate Anti-Atherosclerotic Character due to Their Antioxidant Capacity | | Applied biochemistry and biotechnology |
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