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| Venous thrombosis risk: Effects of palm oil and hydrogenated fat diet in rats | | Nutrition |
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| Effects of dietary docosahexaenoic to eicosapentaenoic acid ratio (DHA/EPA) on growth, nonspecific immunity, expression of some immune related genes and disease resistance of large yellow croaker (Larmichthys crocea) following natural infestation of parasites (Cryptocaryon irritans) | | Aquaculture |
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| Effect of a combination of genistein, polyunsaturated fatty acids and vitamins D3 and K1 on bone mineral density in postmenopausal women: a randomized, placebo-controlled, double-blind pilot study | | European journal of nutrition |
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| Inspection of lymph nodes for caseous lymphadenitis and its effect on the density of microbes on sheep carcasses | | Meat science |
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| Polyunsaturated fatty acids, inflammatory processes and inflammatory bowel diseases | | Molecular nutrition and food research |
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| Synthesis and purification of structured triacylglycerols from evening primrose and viper's bugloss seed oils | | Food research international |
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| Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer | | Molecular nutrition and food research |
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| Influence of extra virgin olive oil diet enriched with hydroxytyrosol in a chronic DSS colitis model | | European journal of nutrition |
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| Bio-guided fractionation of the antimutagenic activity of methanolic extract from the fruit of Randia echinocarpa (Sessé et Mociño) against 1-nitropyrene | | Food research international |
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| Endocannabinoid signaling and energy metabolism: A target for dietary intervention | | Nutrition |
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| A novel function of bamboo extract in relieving lipotoxicity | | Phytotherapy research |
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| Supercritical CO2 extraction of oleoresin from marigold (Tagetes erecta L.) flowers and determination of its antioxidant components with online HPLC‐ABTS•+ assay | | Journal of the science of food and agriculture |
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| Effect of long term feeding with conjugated linoleic acid (CLA) in growth performance and lipid metabolism of European sea bass (Dicentrarchus labrax) | | Aquaculture |
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| Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages | | Food chemistry |
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| Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat | | Nutrition and metabolism |
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| Comparison of the chemical profiles and anti-platelet aggregation effects of two “Dragon's Blood” drugs used in traditional Chinese medicine | | Journal of ethnopharmacology |
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| Enzymatic synthesis of trans-free structured margarine fat analogs with high stearate soybean oil and palm stearin and their characterization | | Lebensmittel-Wissenschaft |
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| Fermentative production of isobutene | | Applied microbiology and biotechnology |
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| Valuable compounds in macroalgae extracts | | Food chemistry |
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| Dietary intake and food sources of fatty acids in Australian adolescents | | Nutrition |
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| Antiperoxidative, free radical scavenging and metal chelating activities of boerhaavia diffusa l. | | Journal of food biochemistry |
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| Differential effects of natural palm oil, chemically- and enzymatically-modified palm oil on weight gain, blood lipid metabolites and fat deposition in a pediatric pig model | | Nutrition journal |
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| Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids | | Trends in food science and technology |
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| A short-term n-3 DPA supplementation study in humans | | European journal of nutrition |
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| Anorexia nervosa patients display a deficit in membrane long chain poly-unsaturated fatty acids | | Clinical nutrition |
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| Eicosapentaenoic acid and docosahexaenoic acid exert anti-inflammatory and antinociceptive effects in rodents at low doses | | Nutrition research |
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| A comparative study of fatty acid profiles in ruminant and non‐ruminant milk | | European journal of lipid science and technology |
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| Oleic acid inhibits store-operated calcium entry in human colorectal adenocarcinoma cells | | European journal of nutrition |
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| Metabonomic study on chronic unpredictable mild stress and intervention effects of Xiaoyaosan in rats using gas chromatography coupled with mass spectrometry | | Journal of ethnopharmacology |
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| Dietary fiber, low-molecular-weight food constituents and colo-rectal inflammation in animal models - A review | | Molecular nutrition and food research |
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| Diets containing n‐3 fatty acids‐enriched pork: effect on blood lipids, oxidative status and atherosclerosis in rabbits | | Journal of food biochemistry |
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| Diets high in conjugated linoleic acid from pasture-fed cattle did not alter markers of health in young women | | Nutrition research |
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| Estimation of eicosapentaenoic acid and docosahexaenoic acid intakes in pregnant Japanese women without nausea by using a self-administered diet history questionnaire | | Nutrition research |
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| The cytotoxicity of fatty acid/α‐lactalbumin complexes depends on the amount and type of fatty acid | | European journal of lipid science and technology |
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| Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey | | Food chemistry |
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| Summer diet selection of dairy goats grazing in a Mediterranean shrubland and the quality of secreted fat | | Small ruminant research |
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| Long-chain polyunsaturated fatty acids may mutually benefit both obesity and osteoporosis | | Nutrition research |
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| Lower n-3 long-chain polyunsaturated fatty acid values in patients with phenylketonuria: a systematic review and meta-analysis | | Nutrition research |
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| Radical scavenging capacities and inhibition of human prostate (LNCaP) cell proliferation by Fortunella margarita | | Food chemistry |
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| Lipophilised epigallocatechin gallate (EGCG) derivatives and their antioxidant potential in food and biological systems | | Food chemistry |
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