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| Effect of dietary conjugated linoleic acid in combination with monounsaturated fatty acids on the composition and quality traits of cooked loin | | Food chemistry |
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| Identification and evaluation of ω-3 fatty acid desaturase genes for hyperfortifying α-linolenic acid in transgenic rice seed | | Journal of experimental botany |
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| Mushroom Polysaccharides and Lipids Synthesized in Liquid Agitated and Static Cultures. Part II: Study of Volvariella volvacea | | Applied biochemistry and biotechnology |
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| Kinetic model and technology of ultrasound extraction of safflower seed oil | | Journal of food process engineering |
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| Conjugated linoleic acid protects against gliadin‐induced depletion of intestinal defenses | | Molecular nutrition and food research |
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| Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream | | European journal of lipid science and technology |
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| Characteristics, chemical composition and utilisation of Albizia julibrissin seed oil | | Industrial crops and products |
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| c9t11-Conjugated linoleic acid-rich oil fails to attenuate wasting in colon-26 tumor-induced late-stage cancer cachexia in male CD2F1 mice | | Molecular nutrition and food research |
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| Phenolic compounds and antioxidant activity of extracts of Ginkgo leaves | | European journal of lipid science and technology |
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| Hepatic steatosis by dietary-conjugated linoleic acid is accompanied by accumulation of diacylglycerol and increased membrane-associated protein kinase C ε in mice | | Molecular nutrition and food research |
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| Effect of trans10, cis12‐conjugated linoleic acid on glucose consumption of insulin resistance chang liver cells | | Journal of food biochemistry |
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| At line prediction of PUFA and biohydrogenation intermediates in perirenal and subcutaneous fat from cattle fed sunflower or flaxseed by near infrared spectroscopy | | Meat science |
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| Growth response and fatty acid composition of juvenile red claw crayfish (Cherax quadricarinatus) fed different sources of dietary lipid | | Aquaculture nutrition |
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| Searching for health beneficial n‐3 and n‐6 fatty acids in plant seeds | | European journal of lipid science and technology |
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| Targeted metabolites analysis in wild Boletus species | | Lebensmittel-Wissenschaft |
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| Piedmont olive oils: Compositional characterization and discrimination from oils from other regions | | European journal of lipid science and technology |
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| Production performance and milk composition of grazing dairy cows fed pelleted or non-pelleted concentrates treated with or without lignosulfonate and containing ground sunflower seeds | | Animal feed science and technology |
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| Eight weeks of conjugated linoleic acid supplementation has no effect on antioxidant status in healthy overweight/obese Korean individuals | | European journal of nutrition |
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| Mid‐infrared spectroscopy and multivariate curve resolution for analyzing human adipose tissue triacylglycerols | | European journal of lipid science and technology |
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| Fatty acid composition and interrelationships among eight retail cuts of grass-feed beef | | Meat science |
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| Effect of dietary conjugated linoleic acid on marbling and intramuscular adipocytes in pork | | Journal of animal science |
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| Antioxidant properties of peptide fractions from silver carp (Hypophthalmichthys molitrix) processing by-product protein hydrolysates evaluated by electron spin resonance spectrometry | | Food chemistry |
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| Nutrient Content of Carob Pod (Ceratonia siliqua L.) Flour Prepared Commercially and Domestically | | Plant foods for human nutrition |
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| Effect of dietary organic selenium on fatty acid composition in nutria (Myocastor coypus Mol.) livers | | European journal of lipid science and technology |
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| A remarkable influence of microwave extraction: Enhancement of antioxidant activity of extracted onion varieties | | Food chemistry |
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| Genetic variability of seed-quality traits in gamma-induced mutants of sunflower (Helianthus annuus L.) under water-stressed condition | | Euphytica |
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| Interaction of fatty acids with oxidation of cholesterol and β-sitosterol | | Food chemistry |
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| Anti-obesity effects of conjugated linoleic acid, docosahexaenoic acid, and eicosapentaenoic acid | | Molecular nutrition and food research |
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| Changes in phytochemical, antimicrobial and free radical scavenging activities of the Peruvian pepper tree (Schinus molle L.) as influenced by fruit maturation | | Industrial crops and products |
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| The role of molecular size in antioxidant activity of peptide fractions from Pacific hake (Merluccius productus) hydrolysates | | Food chemistry |
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| Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal | | Food chemistry |
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| Rice HYDROPEROXIDE LYASES with Unique Expression Patterns Generate Distinct Aldehyde Signatures in Arabidopsis | | Plant physiology |
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| Studies on the utilization of Hura crepitans L. seed oil in the preparation of alkyd resins | | Industrial crops and products |
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| Isolation of linoleic and α-linolenic acids as COX-1 and -2 inhibitors in rose hip | | Phytotherapy research |
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| Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs | | European journal of lipid science and technology |
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| Long‐term conjugated linoleic acid supplementation in humans – effects on body composition and safety | | European journal of lipid science and technology |
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| The effect of level of forage and oil supplement on biohydrogenation intermediates and bacteria in continuous cultures | | Animal feed science and technology |
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| Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds | | Food hydrocolloids |
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| Substitution of wheat dried distillers grains with solubles for barley silage and barley grain in a finishing diet increases polyunsaturated fatty acids including linoleic and alpha-linolenic acids in beef | | Animal feed science and technology |
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| Egg yolk conjugated linoleic acid alters phospholipid molecular species in chick tissues | | European journal of lipid science and technology |
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