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| Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars | | Food chemistry |
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| Plant progesterone 5β-reductase is not homologous to the animal enzyme. Molecular evolutionary characterization of P5βR from Digitalis purpurea | | Phytochemistry |
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| Resistance in Annual Medicago spp. to Phoma medicaginis and Leptosphaerulina trifolii and Its Relationship to Induced Production of a Phytoestrogen | | Plant disease |
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| HPLC-photodiode array detection analysis of curcuminoids in Curcuma species indigenous to Indonesia | | Phytochemical analysis |
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| Induction of apoptosis in HeLa cells by ethanolic extract of Corallina pilulifera | | Food chemistry |
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| Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum | | Food chemistry |
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| Identification of a structure specific Bcl-2 phosphorylating homoisoflavone molecule from Vietnamese coriander (Polygonatum odoratum) that induces apoptosis and G2/M cell cycle arrest in breast cancer cell lines | | Food chemistry |
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| A phytotherapeutic extract of Equisetum myriochaetum is not genotoxic either in the in vivo wing somatic test of Drosophila or in the in vitro human micronucleus test | | Journal of ethnopharmacology |
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| Characterization of the phenolic constituents in Mauritian endemic plants as determinants of their antioxidant activities in vitro | | Journal of plant physiology |
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| Antioxidant activities of compounds isolated from Dalbergia odorifera T. Chen and their inhibition effects on the decrease of glutathione level of rat lens induced by UV irradiation | | Food chemistry |
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| Evaluation of the Phytoestrogenic Activity of Cyclopia genistoides (Honeybush) Methanol Extracts and Relevant Polyphenols | | Journal of agricultural and food chemistry |
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| A two-step screening method, using estrogen receptor-mediated transactivation, to measure estrogenicity in edible | | Food chemistry |
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| Anti-oxidant constituents from Sedum takesimense | | Phytochemistry |
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| Limoncella' apple, an Italian apple cultivar: Phenolic and flavonoid contents and antioxidant activity | | Food chemistry |
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| Bioactive compounds and antioxidant capacities in different edible tissues of citrus fruit of four species | | Food chemistry |
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| Chemical composition of fruits in some rose (Rosa spp.) species | | Food chemistry |
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| Identification of cytotoxic sesquiterpenes from Laurus nobilis L | | Food chemistry |
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| Characterization of antioxidant alkaloids and phenolic acids from anthocyanin-pigmented rice (Oryza sativa cv. Heugjinjubyeo) | | Food chemistry |
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| Phytosterols: Applications and recovery methods | | Bioresource technology |
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| Phytochemical characterization of defatted rice bran and optimization of a process for their extraction and enrichment | | Bioresource technology |
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| HPLC/DAD/ESI/MS detection of lignans from Spanish and Italian Olea europaea L. fruits | | Journal of food composition and analysis |
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| Methylxanthines and phenolic compounds in mate (Ilex paraguariensis St. Hil.) progenies grown in Brazil | | Journal of food composition and analysis |
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| Maca: An Andean crop with multi-pharmacological functions | | Food research international |
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| Red clover (Trifolium pratense L.) isoflavones: determination of concentrations by plant stage, flower colour, plant part and cultivar | | Journal of the science of food and agriculture |
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| The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan | | Food chemistry |
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| Sterol composition of black cumin (Nigella sativa L.) and Aleppo pine (Pinus halepensis Mill.) seed oils | | Journal of food composition and analysis |
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| Cytotoxic turrianes of Kermadecia elliptica from the New Caledonian rainforest | | Phytochemistry |
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| Chemotypic variation of essential oils in the medicinal plant, Anemopsis californica | | Phytochemistry |
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| Phytochemicals of Black Bean Seed Coats: Isolation, Structure Elucidation, and Their Antiproliferative and Antioxidative Activities | | Journal of agricultural and food chemistry |
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| Determination of the differential estrogenicity of isoflavonoids by E₂-ER-ERE-dependent gene expression in recombinant yeast and MCF-7 human breast cancer cells | | Food chemistry |
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| Free and Conjugated Phytosterols in Cured Tobacco Leaves: Influence of Genotype, Growing Region, and Stalk Position | | Journal of agricultural and food chemistry |
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| In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants | | Journal of ethnopharmacology |
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| Effect of the Maturation Process on the Phenolic Fractions, Fatty Acids, and Antioxidant Activity of the Chétoui Olive Fruit Cultivar | | Journal of agricultural and food chemistry |
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| Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon (L.) Burm. F.) for Industrial Use | | Journal of agricultural and food chemistry |
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| Sulforaphane and erucin increase MRP1 and MRP2 in human carcinoma cell lines | | Journal of nutritional biochemistry |
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| Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole | | Food chemistry |
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| Extracts from red muscadine and cabernet sauvignon wines induce cell death in MOLT-4 human leukemia cells | | Food chemistry |
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| 1,4,5-Trihydroxy-7-methoxy-9H-fluoren-9-one, a new cytotoxic compound from Dendrobium chrysotoxum | | Food chemistry |
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| Antioxidant and tyrosinase inhibition properties of leaves and rhizomes of ginger species | | Food chemistry |
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| Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents | | Food chemistry |
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