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| Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey | | Food chemistry |
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| Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (II): CIELUV and CIELAB uniform colour spaces | | Food research international |
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| Evaluation of quality and nutraceutical content of blueberries (Vaccinium corymbosum L.) by near and mid-infrared spectroscopy | | Postharvest biology and technology |
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| Compositional and Tissue Modifications Induced by the Natural Fermentation Process in Table Olives | | Journal of agricultural and food chemistry |
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| The protective ability of Mediterranean dietary plants against the oxidative damage: The role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol contents | | Food chemistry |
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| Classification of eight pomegranate juices based on antioxidant capacity measured by four methods | | Food chemistry |
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| Bioassay-guided isolation of anti-inflammatory and antinociceptive principles from a folk remedy, Rhododendron ponticum L. leaves | | Journal of ethnopharmacology |
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| Molecular and phenotypic comparison of phaeochromycin-producing strains of Streptomyces phaeochromogenes and Streptomyces ederensis | | Journal of industrial microbiology and biotechnology |
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| Physico-chemical and bioactive properties of different floral origin honeys from Romania | | Food chemistry |
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| Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties | | Food chemistry |
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| Phenolic characterisation of red grapes autochthonous to Andalusia | | Food chemistry |
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| Antioxidant and Chemopreventive Properties of Polyphenolic Compounds Derived from Greek Legume Plant Extracts | | Journal of agricultural and food chemistry |
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| Variation of the Chemical Profile and Antioxidant Behavior of Rosmarinus officinalis L. and Salvia fruticosa Miller Grown in Greece | | Journal of agricultural and food chemistry |
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| Phytochemical Quantification and Total Antioxidant Capacities of Emmer (Triticum dicoccon Schrank) and Einkorn (Triticum monococcum L.) Wheat Landraces | | Journal of agricultural and food chemistry |
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| Biochemical Profiling and Chemometric Analysis of Seventeen UK-Grown Black Currant Cultivars | | Journal of agricultural and food chemistry |
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| Carotenoids in a food chain along a pollution gradient | | Science of the total environment |
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| Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines | | Food chemistry |
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| Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years | | Food chemistry |
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| Colour features and pigment composition of Italian carbonic macerated red wines | | Food chemistry |
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| Antioxidant activities of some Greek wines and wine phenolic extracts | | Journal of food composition and analysis |
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| Phenolic ripeness assessment of grape skin by texture analysis | | Journal of food composition and analysis |
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| Influence of Altitudinal Variation on the Content of Phenolic Compounds in Wild Populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus | | Journal of agricultural and food chemistry |
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| Extraction and HPLC Analysis of Phenolic Compounds in Leaves, Stalks, and Textile Fibers of Urtica dioica L | | Journal of agricultural and food chemistry |
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| Concentrations of Foliar Quercetin in Natural Populations of White Birch (Betula pubescens) Increase with Latitude | | Journal of chemical ecology |
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| Differences in fruit colour development, anthocyanin content, fruit quality and consumer acceptability of eight 'Gala' apple strains | | Scientia horticulturae |
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| Inventory of phytoestrogen databases | | Food chemistry |
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| Polyphenolic extract and essential oil quality of Thymus zygis ssp. gracilis shrubs cultivated under different watering levels | | Industrial crops and products |
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| Effect of phosphite fertilization on growth, yield and fruit composition of strawberries | | Scientia horticulturae |
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| Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits | | Scientia horticulturae |
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| MAO-A inhibitory activity of quercetin from Calluna vulgaris (L.) Hull | | Journal of ethnopharmacology |
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| An anti-ulcerogenic flavonol diglucoside from Equisetum palustre L | | Journal of ethnopharmacology |
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| Development and validation of a food frequency index using nutritional biomarkers in a sample of middle-aged and older adults | | Journal of human nutrition and dietetics |
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| Consumer attitudes towards enhanced flavonoid content in fruit | | Food research international |
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| Interaction effects of root-zone salinity and solar irradiance on the physiology and biochemistry of Olea europaea | | Environmental and experimental botany |
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