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Biological Sciences: biological properties and phenomena
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Economics, Business and Industry: products and commodities > agricultural products > plant products > fruit products
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Items 201 to 240 of 1068 results
Group by: Biological Sciences, Economics, Business and Industry
 
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An engineered sorbitol cycle alters sugar composition, not growth, in transformed tobacco
Plant, cell and environment

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Grape skin extract reduces adipogenesis- and lipogenesis-related gene expression in 3T3-L1 adipocytes through the peroxisome proliferator-activated receptor-γ signaling pathway
Nutrition research

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Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit
Postharvest biology and technology

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Effects of ethylene and 1-MCP on the quality and storage life of strawberries
Postharvest biology and technology

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Growth, gas exchange, water-use efficiency, and carbon isotope composition of ‘Gale Gala’ apple trees grafted onto 9 wild Chinese rootstocks in response to drought stress
Photosynthetica

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Enhanced tolerance of transgenic grapevines expressing chitinase and β-1,3-glucanase genes to downy mildew
Plant cell, tissue, and organ culture

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Genetic and QTL analysis of resistance to Xiphinema index in a grapevine cross
Theoretical and applied genetics

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Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance
Journal of the World Aquaculture Society

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Consecutive applications of brassica green manures and seed meal enhances suppression of Meloidogyne javanica and increases yield of Vitis vinifera cv Semillon
Applied soil ecology

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Impact of modified atmosphere packaging on the osmodehydrated papaya stability
Journal of food processing and preservation

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Shifts in xylem vessel diameter and embolisms in grafted apple trees of differing rootstock growth potential in response to drought
Planta

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Contributions of arbuscular mycorrhizal fungi to growth, photosynthesis, root morphology and ionic balance of citrus seedlings under salt stress
Acta physiologiae plantarum

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Preference and performance of Diachasmimorpha kraussii (Fullaway) (Hymenoptera: Braconidae) on five commercial fruit species
Journal of applied entomology

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Impact of saline water irrigation on yield and quality of melon (Cucumis melo cv. Huanghemi) in northwest China
European journal of agronomy

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Rootstocks affect pear (Pyrus communis) tree growth through extent of node neoformation and flowering with key differences to apple
Functional plant biology

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The potential role of Phoenix dactylifera on Eimeria papillata-induced infection in mice
Parasitology research

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Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit
Innovative food science and emerging technologies

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Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light
Food chemistry

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Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfasts
Appetite

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Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life
Food research international

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A somaclonal myrobalan rootstock increases waterlogging tolerance to peach cultivar in controlled conditions
Scientia horticulturae

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Application of a high‐speed breeding technology to apple (Malus × domestica) based on transgenic early flowering plants and marker‐assisted selection
The new phytologist

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Glutamate Fermentation By-product Activates Plant Defence Responses and Confers Resistance Against Pathogen Infection
Phytopathologische Zeitschrift

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Physiological responses of kiwifruit plants to exogenous ABA under drought conditions
Plant growth regulation

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Benzothiadiazole affects the leaf proteome in arctic bramble (Rubus arcticus)
Molecular plant pathology

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Effect of addition of coconut water (Cocos nucifera) to the freezing media on post-thaw viability of boar sperm
Tropical plant biology

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Essential oil and oleoresins of cardamom (amomum subulatum roxb.) as natural food preservatives for sweet orange (citrus sinensis) juice
Journal of food process engineering

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Development and Evaluation of an Enzyme-Linked Immunosorbent Assay for the Determination of Thiacloprid in Agricultural Samples
Food analytical methods

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Intake of mulberry 1-deoxynojirimycin prevents diet-induced obesity through increases in adiponectin in mice
Food chemistry

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Isolation, characterization and expression analysis of resistance gene candidates in pear (Pyrus spp.)
Scientia horticulturae

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Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion
Journal of the science of food and agriculture

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Linkage maps of grapevine displaying the chromosomal locations of 420 microsatellite markers and 82 markers for R-gene candidates
Theoretical and applied genetics

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Phaleria macrocarpa (Scheff.) Boerl fruit aqueous extract enhances LDL receptor and PCSK9 expression in vivo and in vitro
Journal of ethnopharmacology

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Identification and characterization of genes differentially displayed in Rosa hybrida petals during flower senescence
Scientia horticulturae

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Fractal characteristics of two-dimensional images of ‘Fuji’ apple trees trained to two tree configurations after their winter pruning
Scientia horticulturae

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Inductive modulation on P-glycoprotein and cytochrome 3A by resveratrol, a constituent of grapes
Food chemistry

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Relationship between self-reported dietary intake and physical activity levels among adolescents: The HELENA study
The international journal of behavioral nutrition and physical activity

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The interaction with arbuscular mycorrhizal fungi or Trichoderma harzianum alters the shoot hormonal profile in melon plants
Phytochemistry

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Phenotyping vigour control capacity of new peach rootstocks by xylem vessel analysis
Scientia horticulturae

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Postharvest studies beyond fresh market eating quality: Phytochemical antioxidant changes in peach and plum fruit during ripening and advanced senescence
Postharvest biology and technology

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