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| An engineered sorbitol cycle alters sugar composition, not growth, in transformed tobacco | | Plant, cell and environment |
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| Grape skin extract reduces adipogenesis- and lipogenesis-related gene expression in 3T3-L1 adipocytes through the peroxisome proliferator-activated receptor-γ signaling pathway | | Nutrition research |
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| Effect of ethylene and 1-MCP on expression of genes involved in ethylene biosynthesis and perception during ripening of apple fruit | | Postharvest biology and technology |
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| Effects of ethylene and 1-MCP on the quality and storage life of strawberries | | Postharvest biology and technology |
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| Growth, gas exchange, water-use efficiency, and carbon isotope composition of ‘Gale Gala’ apple trees grafted onto 9 wild Chinese rootstocks in response to drought stress | | Photosynthetica |
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| Enhanced tolerance of transgenic grapevines expressing chitinase and β-1,3-glucanase genes to downy mildew | | Plant cell, tissue, and organ culture |
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| Genetic and QTL analysis of resistance to Xiphinema index in a grapevine cross | | Theoretical and applied genetics |
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| Effects of Putative Growth or Health-Enhancing Dietary Additives on Juvenile Olive Flounder, Paralichthys olivaceus, Performance | | Journal of the World Aquaculture Society |
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| Consecutive applications of brassica green manures and seed meal enhances suppression of Meloidogyne javanica and increases yield of Vitis vinifera cv Semillon | | Applied soil ecology |
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| Impact of modified atmosphere packaging on the osmodehydrated papaya stability | | Journal of food processing and preservation |
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| Shifts in xylem vessel diameter and embolisms in grafted apple trees of differing rootstock growth potential in response to drought | | Planta |
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| Contributions of arbuscular mycorrhizal fungi to growth, photosynthesis, root morphology and ionic balance of citrus seedlings under salt stress | | Acta physiologiae plantarum |
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| Preference and performance of Diachasmimorpha kraussii (Fullaway) (Hymenoptera: Braconidae) on five commercial fruit species | | Journal of applied entomology |
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| Impact of saline water irrigation on yield and quality of melon (Cucumis melo cv. Huanghemi) in northwest China | | European journal of agronomy |
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| Rootstocks affect pear (Pyrus communis) tree growth through extent of node neoformation and flowering with key differences to apple | | Functional plant biology |
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| The potential role of Phoenix dactylifera on Eimeria papillata-induced infection in mice | | Parasitology research |
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| Combination of salicylic acid and ultrasound to control postharvest blue mold caused by Penicillium expansum in peach fruit | | Innovative food science and emerging technologies |
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| Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light | | Food chemistry |
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| Feasibility of measuring gastric emptying time, with a wireless motility device, after subjects consume fiber-matched liquid and solid breakfasts | | Appetite |
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| Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life | | Food research international |
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| A somaclonal myrobalan rootstock increases waterlogging tolerance to peach cultivar in controlled conditions | | Scientia horticulturae |
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| Application of a high‐speed breeding technology to apple (Malus × domestica) based on transgenic early flowering plants and marker‐assisted selection | | The new phytologist |
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| Glutamate Fermentation By-product Activates Plant Defence Responses and Confers Resistance Against Pathogen Infection | | Phytopathologische Zeitschrift |
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| Physiological responses of kiwifruit plants to exogenous ABA under drought conditions | | Plant growth regulation |
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| Benzothiadiazole affects the leaf proteome in arctic bramble (Rubus arcticus) | | Molecular plant pathology |
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| Effect of addition of coconut water (Cocos nucifera) to the freezing media on post-thaw viability of boar sperm | | Tropical plant biology |
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| Essential oil and oleoresins of cardamom (amomum subulatum roxb.) as natural food preservatives for sweet orange (citrus sinensis) juice | | Journal of food process engineering |
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| Development and Evaluation of an Enzyme-Linked Immunosorbent Assay for the Determination of Thiacloprid in Agricultural Samples | | Food analytical methods |
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| Intake of mulberry 1-deoxynojirimycin prevents diet-induced obesity through increases in adiponectin in mice | | Food chemistry |
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| Isolation, characterization and expression analysis of resistance gene candidates in pear (Pyrus spp.) | | Scientia horticulturae |
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| Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion | | Journal of the science of food and agriculture |
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| Linkage maps of grapevine displaying the chromosomal locations of 420 microsatellite markers and 82 markers for R-gene candidates | | Theoretical and applied genetics |
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| Phaleria macrocarpa (Scheff.) Boerl fruit aqueous extract enhances LDL receptor and PCSK9 expression in vivo and in vitro | | Journal of ethnopharmacology |
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| Identification and characterization of genes differentially displayed in Rosa hybrida petals during flower senescence | | Scientia horticulturae |
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| Fractal characteristics of two-dimensional images of ‘Fuji’ apple trees trained to two tree configurations after their winter pruning | | Scientia horticulturae |
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| Inductive modulation on P-glycoprotein and cytochrome 3A by resveratrol, a constituent of grapes | | Food chemistry |
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| Relationship between self-reported dietary intake and physical activity levels among adolescents: The HELENA study | | The international journal of behavioral nutrition and physical activity |
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| The interaction with arbuscular mycorrhizal fungi or Trichoderma harzianum alters the shoot hormonal profile in melon plants | | Phytochemistry |
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| Phenotyping vigour control capacity of new peach rootstocks by xylem vessel analysis | | Scientia horticulturae |
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| Postharvest studies beyond fresh market eating quality: Phytochemical antioxidant changes in peach and plum fruit during ripening and advanced senescence | | Postharvest biology and technology |
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