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| Diet nutrient digestibility and growth performance of weaned pigs fed solvent-extracted Brassica juncea canola meal | | Animal feed science and technology |
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| Introgression of bacterial leaf blight resistance and aroma genes using functional marker-assisted selection in rice (Oryza sativa L.) | | Euphytica |
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| Age and body weight effects on glucose and insulin tolerance in colony cats maintained since weaning on high dietary carbohydrate | | Journal of animal physiology and animal nutrition |
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| Dietary protein requirement of juvenile Asian red-tailed catfish Hemibagrus wyckioides | | Animal feed science and technology |
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| Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes | | European food research and technology |
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| Development of a practical soy-based diet for California yellowtail, Seriola lalandi | | Aquaculture nutrition |
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| Comparison of purebred and crossbred D’man ewes and their terminal-sired progeny under accelerated lambing | | Small ruminant research |
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| Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds | | Food chemistry |
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| Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: a longitudinal study | | Nutrition journal |
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| Integration of extruded linseed into dairy sheep diets: Effects on milk composition and quality and sensorial properties of Pecorino cheese | | Animal feed science and technology |
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| Molecular diversity, genomic constitution, and QTL mapping of fiber quality by mapped SSRs in introgression lines derived from Gossypium hirsutum × G. darwinii Watt | | Theoretical and applied genetics |
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| Transgenic orchids | | Scientia horticulturae |
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| Technological Performance of the Enterocin A Producer Enterococcus faecium MMRA as a Protective Adjunct Culture to Enhance Hygienic and Sensory Attributes of Traditional Fermented Milk ‘Rayeb’ | | Food and bioprocess technology |
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| The effect of pre-slaughter stressors on physiological indicators and meat quality traits on Merino lambs | | Small ruminant research |
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| Nutritional evaluation of organically grown fodders in lactating Murrah buffaloes (Bubalus bubalis) | | Tropical plant biology |
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| Nutrients intake, digestibility, nitrogen balance and growth performance of sheep fed different silages with or without concentrate | | Tropical plant biology |
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| Package Design of Ready-to-Drink Coffee Beverages Based on Food Kansei Model—Effects of Straw and Cognition Terms on Consumer’s Pleasantness | | Food and bioprocess technology |
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| The potential of land animal protein ingredients to replace fish meal in diets for cuneate drum, Nibea miichthioides, is affected by dietary protein level | | Aquaculture nutrition |
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| Explaining the variation in the shear force of lamb meat using sarcomere length, the rate of rigor onset and pH | | Meat science |
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| Diversity and Distribution of Escherichia coli Genotypes and Antibiotic Resistance Phenotypes in Feces of Humans, Cattle, and Horses | | Applied and environmental microbiology AEM |
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| The effects of gender and castration of females on performance and carcass and meat quality of heavy pigs destined to the dry-cured industry | | Meat science |
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| Food quality, physical activity, and nutritional follow-up as determinant of weight regain after Roux-en-Y gastric bypass | | Nutrition |
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| Antioxidative activity associated with chilling injury tolerance of muskmelon (Cucumis melo L.) rind | | Scientia horticulturae |
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| Glycerine kinase gene expression, nutrient digestibility and gut microbiota composition in post-weaned pigs fed diets with increasing crude glycerine levels | | Animal feed science and technology |
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| Effects of prey nutritional quality on the growth and survival of juvenile cuttlefish, Sepia officinalis (Linnaeus, 1758) | | Aquaculture research |
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| An evaluation of the growth, carcass and meat quality characteristics of Omani goat breeds | | Meat science |
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| Microsphere-based flow cytometric immunoassay for the determination of citrinin in red yeast rice | | Food chemistry |
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| The effect of feeding systems on the characteristics of products from small ruminants | | Small ruminant research |
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| Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of ‘Clemenules’ mandarins | | Lebensmittel-Wissenschaft |
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| Production performance and milk composition of dairy cows fed different concentrations of flax hulls | | Animal feed science and technology |
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| Effect of several supplemental Chinese herbs additives on rumen fermentation, antioxidant function and nutrient digestibility in sheep | | Journal of animal physiology and animal nutrition |
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| Indigofera glandulosa Wendl. (Barbada) a potential source of nutritious food: underutilized and neglected legume in India | | Genetic resources and crop evolution |
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| Monitoring the intracellular pH of Zygosaccharomyces bailii by green fluorescent protein | | International journal of food microbiology |
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| Effect of modified atmosphere packaging (MAP) with low and superatmospheric oxygen on the quality and antioxidant enzyme system of golden needle mushrooms (Flammulina velutipes) during postharvest storage | | European food research and technology |
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| Impacts of silica levels, and location in the detergent fiber matrix, on in vitro gas production of rice straw | | Animal feed science and technology |
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| Behavior of Carpophilus hemipterus in a vertical flight chamber: transition from phototactic to vegetative orientation | | Entomologia experimentalis et applicata |
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| Probiotic viability and physico-chemical and sensory properties of plain and stirred fruit yogurts made from goat’s milk | | Food chemistry |
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| Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets | | European journal of nutrition |
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| Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit | | Food and bioprocess technology |
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| Genetic divergence among inbred lines in Cucurbita moschata from China | | Scientia horticulturae |
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