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| Female beetles facilitate leaf feeding for males on toxic plants | | Ecological entomology |
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| Effect of blanching on storage stability of hazelnut meal | | Journal of food quality |
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| Influences of superheated steaming and roasting on the quality and antioxidant activity of cooked sweet potatoes | | International journal of food science and technology |
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| Characterization of cold-induced changes in the fatty acids profile of rice seedlings | | Acta physiologiae plantarum |
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| Will the Three Gorges Dam affect the underwater light climate of Vallisneria spiralis L. and food habitat of Siberian crane in Poyang Lake? | | Hydrobiologia |
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| Compositional and structural studies of the oils from two edible seeds: Tiger nut, Cyperus esculentum, and asiato, Pachira insignis, from Ghana | | Food research international |
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| Botany, traditional uses, phytochemistry and pharmacology of Apocynum venetum L. (Luobuma): A review | | Journal of ethnopharmacology |
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| Inhibitory effect of water extract and its main contents of persimmon leaves on stimulus-induced superoxide generation in human neutrophils | | Journal of food biochemistry |
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| Ripening temperature affects the content and distribution of isoflavones in sufu, a fermented soybean curd | | International journal of food science and technology |
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| Determination of optimum fermentation quality of capers (capparis ovata desf. var. canescens) in different brine conditions | | Journal of food processing and preservation |
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| Chemical compositions and thermal properties of the josapine variety of pineapple fruit (ananas comosus l.) in different storage systems | | Journal of food process engineering |
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| Characterization, high-resolution mapping and differential expression of three homologous PAL genes in Coffea canephora Pierre (Rubiaceae) | | Planta |
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| Effects of temperature and light intensity on asexual reproduction of the scyphozoan, Aurelia aurita (L.) in Taiwan | | Hydrobiologia |
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| Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles | | Journal of cereal science |
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| Use of patatin, a protein extracted from potato, as alternative to animal proteins in fining of red wine | | European food research and technology |
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| INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG‐TERM STORED APPLES USING IN VITRO ASSAY MODELS | | Journal of food biochemistry |
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| Pulping and papermaking properties of Tunisian Alfa stems (Stipa tenacissima)--Effects of refining process | | Industrial crops and products |
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| Rapid Multiplication and Induction of Early In Vitro Flowering in Dendrobium Primulinum Lindl | | Journal of plant biochemistry and biotechnology |
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| Functional unfold principal component analysis for automatic plant-based stress detection in grapevine | | Functional plant biology |
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| Antiaggregation potential of berry fractions against pairs of Streptococcus mutans with Fusobacterium nucleatum or Actinomyces naeslundii | | Phytotherapy research |
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| Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions | | Postharvest biology and technology |
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| The mycotoxin distribution in maize milling fractions under experimental conditions | | International journal of food microbiology |
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| Effects of Maple (Acer) Plant Part Extracts on Proliferation, Apoptosis and Cell Cycle Arrest of Human Tumorigenic and Non‐tumorigenic Colon Cells | | Phytotherapy research |
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| Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti-inflammatory properties of the methanolic extracts | | Food chemistry |
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| Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage | | Scientia horticulturae |
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| Plant flavonol quercetin and isoflavone biochanin A differentially induce protection against oxidative stress and inflammation in ARPE-19 cells | | Food research international |
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| Cupuassu (Theobroma grandiflorum) Peel as Potential Source of Dietary Fiber and Phytochemicals in Whole-Bread Preparations | | Plant foods for human nutrition |
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| Influence of Zataria multiflora Boiss. essential oil on oxidative stability of sunflower oil | | European journal of lipid science and technology |
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| Nutritional characterization of tomato fiber as a useful ingredient for food industry | | Innovative food science and emerging technologies |
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| Changes in polyphenol content during production of grape juice concentrate | | Food chemistry |
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| Effect of catechin/epicatechin dietary intake on endothelial dysfunction biomarkers and proinflammatory cytokines in aorta of hyperhomocysteinemic mice | | European journal of nutrition |
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| Effect of air temperature on rind colour development in pomegranates | | Scientia horticulturae |
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| Studies on cytotoxic triterpene saponins from the leaves of Aralia elata | | Food chemistry |
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| Evaluation of chemically characterised essential oils of Coleus aromaticus, Hyptis suaveolens and Ageratum conyzoides against storage fungi and aflatoxin contamination of food commodities | | International journal of food science and technology |
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| Analysis of the arabinoxylan arabinofuranohydrolase gene family in barley does not support their involvement in the remodelling of endosperm cell walls during development | | Journal of experimental botany |
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| Quantitative trait locus mapping for seed mineral concentrations in two Arabidopsis thaliana recombinant inbred populations | | The new phytologist |
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| Retention of β-carotene as a model substance for lipophilic phytochemicals during extrusion cooking | | Lebensmittel-Wissenschaft |
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| Rapid mesocarp cell elongation enhances Gumming Syndrome in Japanese apricot (Prunus mume sieb. et zucc.) fruit | | Journal of food quality |
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| Proanthocyanidin profile and antioxidant capacity of Brazilian Vitis vinifera red wines | | Food chemistry |
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| Characterization of seed oils from fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste | | Bioresource technology |
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