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| Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats | | Journal of cereal science |
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| Strategies for the chemical control of Fusarium head blight: Effect on yield, alveographic parameters and deoxynivalenol contamination in winter wheat grain | | European journal of agronomy |
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| Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties | | European journal of agronomy |
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| Neurotoxic flying foxes as dietary items for the Chamorro people, Marianas Islands | | Journal of ethnopharmacology |
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| Growth kinetics of cultures from single spores of Aspergillus flavus and Fusarium verticillioides on yellow dent corn meal | | Food microbiology |
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| Antioxidant properties of roasted apricot (Prunus armeniaca L.) kernel | | Food chemistry |
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| The physicochemical properties and in vitro digestibility of selected cereals, tubers and legumes grown in China | | Food chemistry |
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| Determination of Rutin, Catechin, Epicatechin, and Epicatechin Gallate in Buckwheat Fagopyrum esculentum Moench by Micro-High-Performance Liquid Chromatography with Electrochemical Detection | | Journal of agricultural and food chemistry |
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| Antioxidant Contents and Antioxidative Properties of Traditional Rye Breads | | Journal of agricultural and food chemistry |
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| Prolamin Hydrolysis in Wheat Sourdoughs with Differing Proteolytic Activities | | Journal of agricultural and food chemistry |
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| Blending Hard White Wheat to Improve Grain Yield and End-Use Performances | | Crop science |
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| Effect of Extraction and Precipitation Conditions During Soybean Protein Isolate Production on the Genistein Series Content | | journal of the American Oil Chemists' Society |
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| Comparative Analyses of Phenolic Composition, Antioxidant Capacity, and Color of Cool Season Legumes and Other Selected Food Legumes | | Journal of food science |
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| Physico-Chemical Properties of the Flour, Protein Concentrate, and Protein Isolate of the Cupuassu (Theobroma grandiflorum Schum) Seed | | Journal of food science |
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| Hydrolysis of Soybean Isoflavonoid Glycosides by Dalbergia β-Glucosidases | | Journal of agricultural and food chemistry |
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| Characterization of Carotenoid Pigments in Mature and Developing Kernels of Selected Yellow-Endosperm Sorghum Varieties | | Journal of agricultural and food chemistry |
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| The antioxidant potential of milling fractions from breadwheat and durum | | Journal of cereal science |
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| Egyptian mango by-product 1. Compositional quality of mango seed kernel | | Food chemistry |
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| Effect of Milling and Preparation Method on the Physical Properties and Quality of Moin-Moin (Steamed Paste) | | Journal of food science |
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| Production and Characterization of Xanthosoma sagittifolium and Colocasia esculenta Flours | | Journal of food science |
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| Salts Soaking Treatment for Improving the Textural and Functional Properties of Trifoliate Yam (Dioscorea dumetorum) Hardened Tubers | | Journal of food science |
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| Evaluation of the performance of flours from cross- and self-pollinating Canadian common buckwheat (Fagopyrum esculentum Moench) cultivars in soba noodles | | Food chemistry |
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| Dimeric Inhibitors of Human Salivary α-Amylase from Emmer (Triticum dicoccon Schrank) Seeds | | Journal of agricultural and food chemistry |
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| Late-maturity α-amylase: Low falling number in wheat in the absence of preharvest sprouting | | Journal of cereal science |
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| Fermentation-induced changes in the nutritional value of native or germinated rye | | Journal of cereal science |
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| Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating | | Journal of food science |
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| Phytochemical Profile of Main Antioxidants in Different Fractions of Purple and Blue Wheat, and Black Barley | | Journal of agricultural and food chemistry |
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| Purification and Characterization of the Antitumor Protein from Chinese Tartary Buckwheat (Fagopyrum tataricum Gaertn.) Water-Soluble Extracts | | Journal of agricultural and food chemistry |
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| Effects of extraction temperature, ionic strength and contact time on efficiency of bis(2-ethylhexyl) sodium sulfosuccinate (AOT) reverse micellar backward extraction of soy protein and isoflavones from soy flour | | Journal of the science of food and agriculture |
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| Comparison of Physical and Chemical Properties of Medium-Grain Rice Cultivars Grown in California and Arkansas | | Journal of food science |
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| Possibilities of using near infrared reflectance/transmittance spectroscopy for determination of polymeric protein in wheat | | Journal of the science of food and agriculture |
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| Val bean (Lablab purpureus L.) proteins: composition and biochemical properties [Erratum: 2007 Nov., v. 87, issue 14, p. 2732.] | | Journal of the science of food and agriculture |
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| Urinary isoflavone excretion in Korean adults: comparisons of fermented soybean paste and unfermented soy flour | | Journal of the science of food and agriculture |
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| Complement-modulating water-soluble polysaccharide fractions in two global staple cereals: rice and wheat | | Journal of the science of food and agriculture |
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| Zinc nutrition influences the protein composition of flour in bread wheat (Triticum aestivum L.) | | Journal of cereal science |
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| Distribution of phenolic compounds in the graded flours milled from whole buckwheat grains and their antioxidant capacities | | Food chemistry |
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| Extrusion cooking of a maize/soybean mixture: Factors affecting expanded product characteristics and flour dispersion viscosity | | Journal of food engineering |
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| A taxonomic survey of lactic acid bacteria isolated from wheat (Triticum durum) kernels and non-conventional flours | | Systematic and applied microbiology |
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| Effective detoxification and decoloration of Lupinus mutabilis seed derivatives, and effect of these derivatives on bread quality and acceptance | | Journal of the science of food and agriculture |
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| Nutritional evaluation of Araucaria angustifolia seed flour as a protein complement for growing rats | | Journal of the science of food and agriculture |
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