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| Hormonal regulation of fruit set, parthenogenesis induction and fruit expansion in Japanese pear | | Plant growth regulation |
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| Activating defense responses and reducing postharvest blue mold decay caused by Penicillium expansum in peach fruit by yeast saccharide | | Postharvest biology and technology |
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| Structural characterization and deposition of stone cell lignin in Dangshan Su pear | | Scientia horticulturae |
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| Parasites and mutualism function: measuring enemy‐free space in a fig–pollinator symbiosis | | Oikos |
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| Hydrolysates from wheat bran albumin as color‐adding agents and inhibitors of apple polyphenol oxidase | | Journal of food biochemistry |
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| Inhibition of melanin production by a combination of Siberian larch and pomegranate fruit extracts | | Fitoterapia |
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| Effects of different organic apple production systems on seasonal nutrient variations of soil and leaf | | Scientia horticulturae |
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| Using urban effect corrected temperature data and a tree phenology model to project geographical shift of cherry flowering date in South Korea | | Climatic change |
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| Foliar-applied urea at bloom improves early fruit growth and nitrogen status of spur leaves in pear trees, cv. Williams Bon Chretien | | Scientia horticulturae |
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| Metabolism of organic acids, nitrogen and amino acids in chlorotic leaves of ‘Honeycrisp' apple (Malus domestica Borkh) with excessive accumulation of carbohydrates | | Planta |
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| Distribution of Verticillium dahliae through watering systems in widely irrigated olive growing areas in Andalucia (southern Spain) | | European journal of plant pathology |
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| Reductions in flesh discolouration and internal morphological changes in Nanhui peaches (Prunus persica (L.) Batsch, cv. Nanhui) by electrolysed water and 1-methylcyclopropene treatment during refrigerated storage | | Food chemistry |
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| Quality attributes of stored koubo (Cereus peruvianus (L.) Miller) fruit | | Postharvest biology and technology |
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| Targeted metabolites and biological activities of Cydonia oblonga Miller leaves | | Food research international |
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| Subcellular concentrations of sugar alcohols and sugars in relation to phloem translocation in Plantago major, Plantago maritima, Prunus persica, and Apium graveolens | | Planta |
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| Involvement of plasma membrane peroxidases and oxylipin pathway in the recovery from phytoplasma disease in apple (Malus domestica) | | Physiologia plantarum |
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| Prognosis of iron chlorosis in pear (Pyrus communis L.) and peach (Prunus persica L. Batsch) trees using bud, flower and leaf mineral concentrations | | Plant and soil |
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| Quality improvement and extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest | | Innovative food science and emerging technologies |
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| Effects of food processing on food allergens | | Molecular nutrition and food research |
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| Rodent-favored cache sites do not favor seedling establishment of shade-intolerant wild apricot (Prunus armeniaca Linn.) in northern China | | Plant ecology |
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| Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of ‘Golden Delicious’, ‘Red Delicious’, and ‘Royal Gala’ apples | | Scientia horticulturae |
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| Possible mechanisms of warming effects for amelioration of superficial scald development on ‘Fuji' apples | | Postharvest biology and technology |
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| Culture-Free Survey Reveals Diverse and Distinctive Fungal Communities Associated with Developing Figs (Ficus spp.) in Panama | | Microbial ecology |
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| Identification of New Coloured Anthocyanin–Flavanol Adducts in Pressure-Extracted Pomegranate (Punica granatum L.) Juice by High-Performance Liquid Chromatography/Electrospray Ionization Mass Spectrometry | | Food analytical methods |
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| Sequence divergence and loss‐of‐function phenotypes of S locus F‐box brothers genes are consistent with non‐self recognition by multiple pollen determinants in self‐incompatibility of Japanese pear (Pyrus pyrifolia) | | The plant journal |
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| Role of Microbial Immigration in the Colonization of Apple Leaves by Aureobasidium pullulans | | Applied and environmental microbiology AEM |
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| Response of plum trees to deficit irrigation under two crop levels: tree growth, yield and fruit quality | | Irrigation science |
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| The Effect of Sequential Fractionation Technique on the Various Efficacies of Pomegranate (Punica granatum L.) | | Food analytical methods |
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| Effect of pollen source on quantitative and qualitative characteristics of dried figs (Ficus carica L.) cvs ‘Payves’ and ‘Sabz’ in Kazerun – Iran | | Scientia horticulturae |
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| Climate change adaptation practices of apple growers in Nagano, Japan | | Mitigation and adaptation strategies for global change |
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| Effect of methyl jasmonate on pericarp browning of postharvest lychees | | Journal of food processing and preservation |
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| Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit | | Postharvest biology and technology |
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| Storage disorder and ripening behavior of ‘Doyenne du Comice’ pears in relation to storage conditions | | Postharvest biology and technology |
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| Supercritical fluid extraction of peach (Prunus persica) almond oil: Process yield and extract composition | | Bioresource technology |
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| Nutritional content of fresh and canned peaches | | Journal of the science of food and agriculture |
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| ‘Candidatus Liberibacter europaeus' sp. nov. that is associated with and transmitted by the psyllid Cacopsylla pyri apparently behaves as an endophyte rather than a pathogen | | Environmental microbiology |
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| Expression profiles of the MdACS3 gene suggest a function as an accelerator of apple (Malus×domestica) fruit ripening | | Postharvest biology and technology |
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| Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice | | Journal of food composition and analysis |
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| Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several ‘Fuji’ apple strains | | Scientia horticulturae |
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| Response of watersprout growth to fruit load and intensity of dormant pruning in peach tree | | Scientia horticulturae |
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