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| Competitiveness and technical efficiency: Determinants in the groundnut oil sector of India | | Food policy |
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| Cloning and Characterization of Unusual Fatty Acid Desaturases from Anemone leveillei: Identification of an Acyl-Coenzyme A C₂₀ Δ⁵-Desaturase Responsible for the Synthesis of Sciadonic Acid | | Plant physiology |
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| Studies on the antioxygenic activity of bitter gourd (Momordica charantia) and its fractions using various in vitro models | | Journal of the science of food and agriculture |
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| Oil yield components and oil quality of high stearic-high oleic sunflower genotypes as affected by intercepted solar radiation during grain filling | | Crop and pasture science |
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| Laboratory evaluation of phytosanitary products used for control of the South American fruit fly, Anastrepha fraterculus, in organic farming | | Crop protection |
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| Odor reduction rate in the confinement pig building by spraying various additives | | Bioresource technology |
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| Rapid monitoring of heat-accelerated reactions in vegetable oils using direct analysis in real time ionization coupled with high resolution mass spectrometry | | Food chemistry |
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| Computational analysis of storage synthesis in developing Brassica napus L. (oilseed rape) embryos: flux variability analysis in relation to ¹³C metabolic flux analysis | | The plant journal |
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| Brassica GLABRA2 genes: analysis of function related to seed oil content and development of functional markers | | Theoretical and applied genetics |
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| Chemical evaluation of some paprika (Capsicum annuum L.) seed oils | | European journal of lipid science and technology |
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| Determination of oil point pressure for melon seeds | | Journal of food process engineering |
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| Toxic effects of neem-based insecticides on Pieris brassicae (Linn.) | | Crop protection |
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| The impact of processing on the profile of volatile compounds in sesame oil | | European journal of lipid science and technology |
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| Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics | | Journal of food engineering |
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| Determination of mineral oil paraffins in foods by on-line HPLC-GC-FID: lowered detection limit; contamination of sunflower seeds and oils | | European food research and technology |
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| Isolation, characterization, and antifungal application of a biosurfactant produced by Enterobacter sp. MS16 | | European journal of lipid science and technology |
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| Virgin rapeseed oils obtained from different rape varieties by cold pressed method – their characteristics, properties, and differences | | European journal of lipid science and technology |
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| New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica' | | Food chemistry |
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| Phytosterol stearate esters elicit similar responses on plasma lipids and cholesterol absorption but different responses on fecal neutral sterol excretion and hepatic free cholesterol in male Syrian hamsters | | Nutrition research |
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| Increasing erucic acid content through combination of endogenous low polyunsaturated fatty acids alleles with Ld-LPAAT + Bn-fae1 transgenes in rapeseed (Brassica napus L.) | | Theoretical and applied genetics |
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| Larvicidal activity of essential oils extracted from commonly used herbs in Lebanon against the seaside mosquito, Ochlerotatus caspius | | Bioresource technology |
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| Refining of Roundup Ready® soya bean oil: Effect on the fatty acid, phytosterol and tocopherol profiles | | European journal of lipid science and technology |
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| Phenolic compounds and some quality parameters of pumpkin seed oil | | European journal of lipid science and technology |
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| Effects of roasting and boiling on the chemical composition, amino acids and oil stability of safflower seeds | | International journal of food science and technology |
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| Enzyme‐assisted aqueous extraction of safflower oil: optimisation by response surface methodology | | International journal of food science and technology |
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| Antioxidant activity of Satureja bachtiarica Bunge essential oil in rapeseed oil irradiated with UV rays | | European journal of lipid science and technology |
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| A lycopene‐enriched virgin olive oil enhances antioxidant status in humans | | Journal of the science of food and agriculture |
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| Characteristics, composition and thermal stability of Acacia senegal (L.) Willd. seed oil | | Industrial crops and products |
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| Arabidopsis glabra2 mutant seeds deficient in mucilage biosynthesis produce more oil | | The plant journal |
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| Linseed oil stabilisation with pure natural phenolic compounds | | Food chemistry |
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| Changes in chemical composition of Phoenix canariensis Hort. Ex Chabaud palm seed oil during the ripening process | | Scientia horticulturae |
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| Economical viability of SFE from peach almond, spearmint and marigold | | Journal of food engineering |
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| Characteristics of some almond kernel and oils | | Scientia horticulturae |
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| Deposition of stearate-oleate rich seed fat in Mangifera indica is mediated by a FatA type acyl-ACP thioesterase | | Phytochemistry |
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| Lipid and protein oxidation of α-linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or α-tocopheryl acetate | | Meat science |
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| Borage and evening primrose oil | | European journal of lipid science and technology |
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| Antioxidant activity of blackcurrant seeds extract and rosemary extracts in soybean oil | | European journal of lipid science and technology |
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| Neem cake: chemical composition and larvicidal activity on Asian tiger mosquito | | Parasitology research |
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| Phytosterols in pumpkin seed oil extracted by organic solvents and supercritical CO2 | | European journal of lipid science and technology |
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| Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep-frying conditions | | Journal of the science of food and agriculture |
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