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| Volatile Compounds in the Flowers of Freesia Parental Species and Hybrids | | Journal of integrative plant biology |
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| The effects of management and plant diversity on carbon storage in coffee agroforestry systems in Costa Rica | | Agroforestry systems |
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| Use of soybean vinasses as a germinant medium for a Geobacillus stearothermophilus ATCC 7953 sterilization biological indicator | | Applied microbiology and biotechnology. |
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| Differences in water use efficiency among annual forages used by the dairy industry under optimum and deficit irrigation | | Agricultural water management |
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| Effect of phytase from Aspergillus niger on plant growth and mineral assimilation in wheat (Triticum aestivum Linn.) and its potential for use as a soil amendment | | Journal of the science of food and agriculture |
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| Oxytocin influences the production of glycyrrhizin from cell cultures of Abrus precatorius Linn. | | Plant growth regulation |
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| Evaluation of the antioxidant and cytoprotective properties of the exotic fruit Annona cherimola Mill. (Annonaceae) | | Food research international |
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| A controlled study to determine the efficacy of Loxostylis alata (Anacardiaceae) in the treatment of aspergillus in a chicken (Gallus domesticus) model in comparison to ketoconazole | | BMC veterinary research |
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| Initial Soil Development Under Pioneer Plant Species in Metal Mine Waste Deposits | | Restoration ecology |
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| Truffle seedling production method has long-term consequences for tree growth and root colonization | | Agroforestry systems |
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| Unstable green fluorescent protein for study of Xanthomonas citri subsp. citri survival on citrus | | Plant pathology |
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| Modelling spatial and temporal variability in a zero-inflated variable: The case of stone pine (Pinus pinea L.) cone production | | Ecological modelling |
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| Simulation tools to support bathing water quality management: Escherichia coli bacteria in a Baltic lagoon | | Journal of coastal conservation |
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| Microsatellite and DNA-barcode regions typing combined with High Resolution Melting (HRM) analysis for food forensic uses: A case study on lentils (Lens culinaris) | | Food research international |
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| Testing a Scandinavian Biodiversity Assessment Tool in an African Desert Environment | | Environmental management |
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| A rapid latex agglutination test for gender identification in the Atlantic bluefin tuna, Thunnus thynnus (Linnaeus) | | Aquaculture research |
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| Depth distribution of roots of Eucalyptus dunnii and Corymbia citriodora subsp. variegata in different soil conditions | | Forest ecology and management |
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| Infusion of plant extracts during processing to preserve quality attributes of irradiated chicken breasts over 9 months storage at -20c | | Journal of food processing and preservation |
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| Herbal plants and their derivatives as growth and health promoters in animal nutrition | | Veterinary research communications |
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| Potted mycorrhizal carnation plants and saline stress: Growth, quality and nutritional plant responses | | Scientia horticulturae |
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| Reproductive Consequences of Exposure to Waterborne Phytoestrogens in Male Fighting Fish Betta splendens | | Archives of environmental contamination and toxicology |
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| Rapid and Simultaneous Analysis of Xanthines and Polyphenols as Bitter Taste Markers in Bakery Products by FT-NIR Spectroscopy | | Food analytical methods |
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| Pomegranate seed oil as a functional ingredient in beverages | | European journal of lipid science and technology |
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| Predicted fates of ground-nesting bees in soil heated by wildfire: Thermal tolerances of life stages and a survey of nesting depths | | Biological conservation |
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| Post-bloom mechanical thinning for can peaches using a hand-held electrical device | | Scientia horticulturae |
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| Dickeya species: an emerging problem for potato production in Europe | | Plant pathology |
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| Four years of simulated N and S depositions did not cause N saturation in a mixedwood boreal forest ecosystem in the oil sands region in northern Alberta, Canada | | Forest ecology and management |
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| Coping with water scarcity: water saving and increasing water productivity | | Irrigation and drainage |
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| Orange fibre as potential functional ingredient for dry-cured sausages | | European food research and technology |
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| Evaluation of a phosphite fungicide to control pecan scab in the southeastern USA | | Crop protection |
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| Agronomical factors influencing the legumin/vicilin ratio in pea (Pisum sativum L.) seeds | | Journal of the science of food and agriculture |
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| Feeding patterns of sitatunga (Tragelaphus Speki) in the Rushebeya‐Kanyabaha wetland, south western Uganda | | African journal of ecology |
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| Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis | | Food control |
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| Somatic hybridization for citrus rootstock breeding: an effective tool to solve some important issues of the Mediterranean citrus industry | | Plant cell reports |
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| Studies on bioactivities of tea (Camellia sinensis L.) fruit peel extracts: Antioxidant activity and inhibitory potential against α-glucosidase and α-amylase in vitro | | Industrial crops and products |
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| Application of ultrasonication or high-pressure extraction of flavonoids from litchi fruit pericarp | | Journal of food process engineering |
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| Endophytic Actinomycetes from Azadirachta indica A. Juss.: Isolation, Diversity, and Anti-microbial Activity | | Microbial ecology |
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| Low rates of phosphorus fertiliser applied strategically throughout the growing season under rain-fed conditions did not affect dry matter production of perennial ryegrass (Lolium perenne L.) | | Crop and pasture science |
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| Growth, reproductive and photosynthetic responses to copper in the yellow-horned poppy, Glaucium flavum Crantz. | | Environmental and experimental botany |
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| Pigments in your food | | Journal of food composition and analysis |
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