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| Caffeic Acid Esters from Artemisia argyi and their Antioxidant Activities | | Chemistry of natural compounds |
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| Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours | | Food chemistry |
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| Chemical constituents from a Chinese fern Polypodium hastatum Thunb. | | Biochemical systematics and ecology |
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| Comparative study of cytotoxic and cytoprotective activities of cocoa products affected by their cocoa solids content and bioactive composition | | European food research and technology |
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| Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) | | Food chemistry |
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| Analysis of commercial proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract | | Phytochemistry |
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| A cryoprotective and cold-adapted 1,3-β-endoglucanase from cherimoya (Annona cherimola) fruit | | Phytochemistry |
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| Cranberry proanthocyanidins are cytotoxic to human cancer cells and sensitize platinum-resistant ovarian cancer cells to paraplatin | | Phytotherapy research |
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| Membrane phospholipids and sterols in microfiltered milk fat globules | | European journal of lipid science and technology |
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| Anthraquinones dye production using root cultures of Oldenlandia umbellata L. | | Industrial crops and products |
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| Composition of essential oils from Cupressus lusitanica and a Xylariaceous fungus found on its leaves | | Biochemical systematics and ecology |
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| Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol | | International journal of food microbiology |
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| Antioxidant properties of phenolic compounds occurring in edible mushrooms | | Food chemistry |
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| Antioxidant furofuran lignans from Premna integrifolia | | Industrial crops and products |
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| Fluorescent properties and bifenthrin binding behavior of maize (Zea mays L.) seedling root exudates | | European journal of soil biology |
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| Anti-tumor activity of Annona squamosa seeds extract containing annonaceous acetogenin compounds | | Journal of ethnopharmacology |
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| Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil | | Food and bioprocess technology |
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| Antiproliferative Activity of Three Methoxylated Flavonoids Isolated from Zeyheria montana Mart. (Bignoniaceae) Leaves | | Phytotherapy research |
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| Application of NIRS for Nondestructive Measurement of Quality Parameters in Intact Oranges During On-Tree Ripening and at Harvest | | Food analytical methods |
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| Quantifying the effect of soil compaction on three varieties of wheat (Triticum aestivum L.) using X-ray Micro Computed Tomography (CT) | | Plant and soil |
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| Anti-inflammatory effects of Leucosidea sericea (Rosaceae) and identification of the active constituents | | South African journal of botany |
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| Study of Xanthophyll Concentration in Spinach Leaves by Means of HPLC Coupled with UV–VIS and Corona CAD Detectors | | Food analytical methods |
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| Extraction of canola seed (Brassica napus) oil using compressed propane and supercritical carbon dioxide | | Journal of food engineering |
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| Occurrence of pathogens in soils and plants in a long-term field study regularly amended with different composts and manure | | Agriculture, ecosystems and environment |
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| Antibacterial activity of crude methanolic extract and fractions obtained from Larrea tridentata leaves | | Industrial crops and products |
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| Enhanced Antibacterial Activities of Leonuri Herba Extracts Containing Silver Nanoparticles | | Phytotherapy research |
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| Proteomic plasticity of two Eucalyptus genotypes under contrasted water regimes in the field | | Plant, cell and environment |
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| Modulation of Hepatic Drug Metabolizing Enzymes by Dietary Doses of Thymoquinone in Female New Zealand White Rabbits | | Phytotherapy research |
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| Adsorption and kinetic behavior of recombinant multifunctional xylanase in hydrolysis of pineapple stem and bagasse and their hemicellulose for Xylo-oligosaccharide production | | Bioresource technology |
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| Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion | | Journal of the science of food and agriculture |
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| Induced polyploidization and its influence on yield, morphological, and qualitative characteristics of microtubers in Ullucus tuberosus | | Plant cell, tissue, and organ culture |
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| RETRACTED ARTICLE: The AtCCX1 transporter mediates salinity tolerance in both Arabidopsis and yeast | | Plant cell, tissue, and organ culture |
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| Characterization of phenolics of Sarcandra glabra by non-targeted high-performance liquid chromatography fingerprinting and following targeted electrospray ionisation tandem mass spectrometry/time-of-flight mass spectrometry analyses | | Food chemistry |
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| Isolation of a new peptide from seeds of Apium graveolens indigenous to China | | Chemistry of natural compounds |
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| Litterfall and Decomposition in Relation to Soil Carbon Pools Along a Secondary Forest Chronosequence in Puerto Rico | | Ecosystems |
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| Compositional Characterization and Pyrolysis of Loblolly Pine and Douglas-fir Bark | | BioEnergy research |
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| Metabolite profiling reveals novel multi-level cold responses in the diploid model Fragaria vesca (woodland strawberry) | | Phytochemistry |
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| Fate of polyphenols and antioxidant activity of barley throughout malting and brewing | | Journal of cereal science |
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| Impact of organic inputs on wettability characteristics and structural stability in silty vineyard topsoil | | European journal of soil science |
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| Genetic transformation of Harpagophytum procumbens by Agrobacterium rhizogenes: iridoid and phenylethanoid glycoside accumulation in hairy root cultures | | Acta physiologiae plantarum |
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