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| Biocontrol of decay in seasoning utility poles. I. Growth rate and colonizing ability of bluestain and decay fungi in vivo and in vitro | | Forest pathology |
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| Deficit Irrigation as a Strategy to Save Water: Physiology and Potential Application to Horticulture | | Journal of integrative plant biology |
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| Reducing cracking and breakage of soybean grains under combined near-infrared radiation and fluidized-bed drying | | Journal of food engineering |
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| Seed losses at harvest and seed persistence of oilseed rape (Brassica napus) in different cultural conditions in Chinese farming systems | | Weed research |
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| Temporal and spatial variation in how vegetation alters the soil moisture response to climate manipulation | | Plant and soil |
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| Optimization of Convective Dehydration of Beta vulgaris for Color Retention | | Food and bioprocess technology |
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| Podophyllum lignans array of Podophyllum hexandrum Royle populations from semi-desert alpine region of Zanskar valley in Himalayas | | Industrial crops and products |
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| The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying | | Journal of food engineering |
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| Reduction of Botrytis cinerea incidence in cut roses (Rosa hybrida L.) during long term transport in dry conditions | | Postharvest biology and technology |
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| DMA analysis and wood bonding of PVAc latex reinforced with cellulose nanofibrils | | Cellulose |
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| Rheological, physical stability, microstructural and sensory properties of salad dressings supplemented with raw and thermally treated lentil flours | | Journal of food engineering |
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| Sun-dried cowpeas and amaranth leaves recipe improves β-carotene and retinol levels in serum and hemoglobin concentration among preschool children | | European journal of nutrition |
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| Identification and quantification of flavonol aglycons in cactus pear (Opuntia ficus indica) fruit using a commercial pectinase and cellulase preparation | | Food chemistry |
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| Selective Extraction of (−)Epigallocatechin Gallate from Green Tea Leaves Using Two-Stage Infusion Coupled with Membrane Separation | | Food and bioprocess technology |
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| Effects of acid pretreatments on some physicochemical properties of carrot undergoing hot air drying | | Food and bioproducts processing |
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| Diurnal variation in settling velocity of pollen released from maize and consequences for atmospheric dispersion and cross-pollination | | Agricultural and forest meteorology |
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| Steamed ginger (Zingiber officinale): Changed chemical profile and increased anticancer potential | | Food chemistry |
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| Effects of microwave drying on the contents of functional constituents of Eucommia ulmoides flower tea | | Industrial crops and products |
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| Utilisation of pineapple leaf waste for plastic reinforcement: 1. A novel extraction method for short pineapple leaf fiber | | Industrial crops and products |
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| Pretreatment of Rice Straw Using a Butanone or an Acetaldehyde Dilute Solution Explosion for Producing Ethanol | | Applied biochemistry and biotechnology |
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| Effects of heating media and operating conditions on drying kinetics and quality of germinated brown rice | | Journal of food engineering |
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| UPLC-PDA–MS evaluation of bioactive compounds from leaves of Ilex paraguariensis with different growth conditions, treatments and ageing | | Food chemistry |
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| The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer | | International journal of food microbiology |
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| Branch Development Controls Leaf Area Dynamics in Grapevine (Vitis vinifera) Growing in Drying Soil | | Annals of botany |
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| Effect of water management on dry seeded and puddled transplanted rice. Part 1: Crop performance | | Field crops research |
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| Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno) | | Food chemistry |
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| Increased Drying Rate Lowers the Critical Water Content for Survival in Embryonic Axes of English Oak (Quercus robur L.) Seeds | | Journal of integrative plant biology |
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| Analysis of acid invertase gene expression during the senescence of broccoli florets | | Postharvest biology and technology |
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| Correlation Between Catechin Content and NF-κB Inhibition by Infusions of Green and Black Tea | | Plant foods for human nutrition |
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| Production of dried ivy gourd sheet as a health snack | | Food and bioproducts processing |
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| Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods | | Food and bioprocess technology |
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| Evaluation of Drying Methods with Respect to Drying Kinetics, Mineral Content, and Color Characteristics of Savory Leaves | | Food and bioprocess technology |
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| Study of the antioxidant properties of extracts obtained from nopal cactus (Opuntia ficus-indica) cladodes after convective drying | | Journal of the science of food and agriculture |
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| Development of a tensiometric model for surface energy characterization of raw coffee beans | | Journal of food engineering |
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| Influence of aggregation on the antioxidative capacity of milk peptides | | International dairy journal |
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| Der Einfluss von Klimavariationen auf Brettschichtholz – eine experimentelle Studie | | European Journal of Wood and Wood Products |
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| Optimization of emulsification and microencapsulation of evening primrose oil and its oxidative stability during storage by response surface methodology | | Journal of food quality |
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| Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice | | Food and bioprocess technology |
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| Vitamin fortified rice grain using spraying and soaking methods | | Lebensmittel-Wissenschaft |
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| Proteomic profiles of soluble proteins from the esophageal gland in female Meloidogyne incognita | | International journal for parasitology |
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