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Items 201 to 240 of 300 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins
International dairy journal

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Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice
Journal of nutritional biochemistry

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Postprandial monocyte activation in response to meals with high and low glycemic loads in overweight women
American journal of clinical nutrition

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Immunomodulatory effect of Glossogyne tenuifolia in murine peritoneal macrophages and splenocytes
Journal of ethnopharmacology

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Enhancement of peritoneal macrophage phagocytic activity against Leishmania major by garlic (Allium Sativum) treatment
Journal of ethnopharmacology

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Effects on cytokine-stimulating activities of EPS from Tremella mesenterica with various carbon sources
Food chemistry

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Dimeric sesquiterpenoids isolated from Chloranthus japonicus inhibited the expression of cell adhesion molecules
Journal of ethnopharmacology

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Effect of curcumin on the expression of LDL receptor in mouse macrophages
Journal of ethnopharmacology

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Lycopene Inhibits LPS-Induced Proinflammatory Mediator Inducible Nitric Oxide Synthase in Mouse Macrophage Cells
Journal of food science

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Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages
Food chemistry

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Biosynthesis Enhancement and Antioxidant and Anti-inflammatory Activities of Peanut (Arachis hypogaea L.) Arachidin-1, Arachidin-3, and Isopentadienylresveratrol
Journal of agricultural and food chemistry

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Soy protein containing isoflavones favorably influences macrophage lipoprotein metabolism but not the development of atherosclerosis in CETP transgenic mice
Lipids

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Relationship between cellular and whey components in buffalo milk
Journal of dairy research

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Consumption of a Novel Dietary Formula of Plant Sterol Esters of Canola Oil Fatty Acids, in a Canola Oil Matrix Containing 1,3-Diacylglycerol, Reduces Oxidative Stress in Atherosclerotic Apolipoprotein E-Deficient Mice
Journal of agricultural and food chemistry

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Neutrophil extracellular trap formation by bovine neutrophils is not inhibited by milk
Veterinary immunology and immunopathology

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Characterization of Immunological Activities of Peanut Stilbenoids, Arachidin-1, Piceatannol, and Resveratrol on Lipopolysaccharide-Induced Inflammation of RAW 264.7 Macrophages
Journal of agricultural and food chemistry

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Influence of purified saponin mixture from Astragalus corniculatus Bieb. on phagocytic cells in Graffi-tumor bearing hamsters
Journal of ethnopharmacology

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Matrix metalloproteinase-9 in laminae of black walnut extract treated horses correlates with neutrophil abundance
Veterinary immunology and immunopathology

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Docosahexaenoic acid induces an anti-inflammatory profile in lipopolysaccharide-stimulated human THP-1 macrophages more effectively than eicosapentaenoic acid
Journal of nutritional biochemistry

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Increase of cellular recruitment, phagocytosis ability and nitric oxide production induced by hydroalcoholic extract from Chenopodium ambrosioides leaves
Journal of ethnopharmacology

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Phenolic-rich fraction from Rhus verniciflua Stokes (RVS) suppress inflammatory response via NF-κB and JNK pathway in lipopolysaccharide-induced RAW 264.7 macrophages
Journal of ethnopharmacology

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Pressurized Water Extraction of Polysaccharides as Secondary Metabolites from Lentinula edodes
Journal of agricultural and food chemistry

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Synergistic activation of monocytes by polysaccharides isolated from Salicornia herbacea and interferon-γ
Journal of ethnopharmacology

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Grape-Seed Procyanidins Act as Antiinflammatory Agents in Endotoxin-Stimulated RAW 264.7 Macrophages by Inhibiting NFkB Signaling Pathway
Journal of agricultural and food chemistry

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Inhibition of Inducible Nitric Oxide Synthase Expression by an Acetonic Extract from Feijoa sellowiana Berg. Fruits
Journal of agricultural and food chemistry

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Regulatory effects of Codonopsis lanceolata on macrophage-mediated immune responses
Journal of ethnopharmacology

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Immunomodulation of RAW264.7 macrophages by GLIS, a proteopolysaccharide from Ganoderma lucidum
Journal of ethnopharmacology

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Immunomodulatory effect of Hibiscus cannabinus extract on macrophage functions
Journal of ethnopharmacology

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Nobiletin from citrus fruit peel inhibits the DNA-binding activity of NF-κB and ROS production in LPS-activated RAW 264.7 cells
Journal of ethnopharmacology

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Eleutherococcus senticosus extract attenuates LPS-induced iNOS expression through the inhibition of Akt and JNK pathways in murine macrophage
Journal of ethnopharmacology

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The anti-inflammatory activity of Phellinus linteus (Berk. & M.A. Curt.) is mediated through the PKCδ/Nrf2/ARE signaling to up-regulation of heme oxygenase-1
Journal of ethnopharmacology

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Cell function in the bovine mammary gland: a preliminary study on interdependence of healthy and infected udder quarters
Journal of dairy research

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Mushroom immunomodulatory proteins possess potential thermal/freezing resistance, acid/alkali tolerance and dehydration stability
Food chemistry

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Anti-inflammatory activity of Taraxacum officinale
Journal of ethnopharmacology

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Strawberry, loquat, mulberry, and bitter melon juices exhibit prophylactic effects on LPS-induced inflammation using murine peritoneal macrophages
Food chemistry

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In Vivo Anti-influenza Virus Activity of an Immunomodulatory Acidic Polysaccharide Isolated from Cordyceps militaris Grown on Germinated Soybeans
Journal of agricultural and food chemistry

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Chemical Composition and Antioxidant Activity of an Acidic Polysaccharide Extracted from Cucurbita moschata Duchesne ex Poiret
Journal of agricultural and food chemistry

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Effects of Diarylheptanoids on the Tumor Necrosis Factor-α-Induced Expression of Adhesion Molecules in Human Umbilical Vein Endothelial Cells
Journal of agricultural and food chemistry

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Scavenger effect of a mango (Mangifera indica L.) food supplement's active ingredient on free radicals produced by human polymorphonuclear cells and hypoxanthine-xanthine oxidase chemiluminescence systems
Food chemistry

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An aqueous extract of Welsh onion green leaves increase ABCA1 and SR-BI expression in macrophage RAW 264.7 cells
Food chemistry

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