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| Hydrogen and polyhydroxybutyrate producing abilities of microbes from diverse habitats by dark fermentative process | | Bioresource technology |
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| Modulating gut microbiota and digestive enzyme activities of Artemia urmiana by administration of different levels of Bacillus subtilis and Bacillus licheniformis | | Aquaculture international |
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| Study on effect of jellyfish collagen hydrolysate on anti-fatigue and anti-oxidation | | Food hydrocolloids |
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| Transcriptome analysis of anti-fatty liver action by Campari tomato using a zebrafish diet-induced obesity model | | Nutrition and metabolism |
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| Molecular Fingerprinting of the Fecal Microbiota of Children Raised According to Different Lifestyles | | Applied and environmental microbiology AEM |
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| Amino acid digestibility of corn distillers dried grains with solubles, liquid condensed solubles, pulse dried thin stillage, and syrup balls fed to growing pigs | | Journal of animal science |
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| The oleoresin secretory system in seedlings and adult plants of copaíba (Copaifera langsdorffii Desf., Leguminosae–Caesalpinioideae) | | Flora |
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| 41.5-kDa Cathepsin L protease from Clonorchis sinensis: expression, characterization, and serological reactivity of one excretory–secretory antigen | | Parasitology research |
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| Effects of starch and fibre in pelleted diets on nutritional status of mule deer (Odocoileus hemionus) fawns | | Journal of animal physiology and animal nutrition |
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| Impact of salt and lipid type on in vitro digestion of emulsified lipids | | Food chemistry |
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| Polydextrose: its impact on short-term food intake and subjective feelings of satiety in males—a randomized controlled cross-over study | | European journal of nutrition |
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| Glycemic index of starch affects nitrogen retention in grower pigs | | Journal of animal science |
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| Contamination of vegetable oils marketed in Italy by phthalic acid esters | | Food control |
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| A newly designed enteral formula containing whey peptides and fermented milk product protects mice against concanavalin A-induced hepatitis by suppressing overproduction of inflammatory cytokines | | Clinical nutrition |
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| Effects of fish meal- and fish oil-free diets on growth responses and fatty acid composition of juvenile coho salmon (Oncorhynchus kisutch) | | Aquaculture |
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| Microplate Fluorescence Assay for Measurement of the Ability of Strains of Listeria monocytogenes from Meat and Meat-Processing Plants To Adhere to Abiotic Surfaces | | Applied and environmental microbiology AEM |
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| Small intestine histomorphometry of beef cattle with divergent feed efficiency | | Acta veterinaria scandinavica |
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| Cadmium and Lead Levels in Muscle and Edible Offal of Cow Reared in Nigeria | | Bulletin of environmental contamination and toxicology |
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| Glymes as new solvents for lipase activation and biodiesel preparation | | Bioresource technology |
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| Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats | | Nutrition |
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| Insecticide resistance, mixture potentiation and fitness in populations of the maize weevil (Sitophilus zeamais) | | Crop protection |
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| Influence of dietary protein levels on growth, digestibility, digestive enzyme activity and stress tolerance in white‐leg shrimp, Litopenaeus vannamei (Boone, 1931), reared in high‐density tank trials | | Aquaculture research |
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| Morphometric relationships and indirect determination of the length frequency structure of the pirarucu, Arapaima gigas (Cuvier), in Brazilian Amazonia | | Fisheries management and ecology |
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| Phyllanthus amarus: Ethnomedicinal uses, phytochemistry and pharmacology: A review | | Journal of ethnopharmacology |
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| Manipulation of rumen fermentation and ecology of swamp buffalo by coconut oil and garlic powder supplementation | | Livestock science |
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| Effects of freeze‐dried Mitsuokella jalaludinii culture and Natuphos® phytase supplementation on the performance and nutrient utilisation of broiler chickens | | Journal of the science of food and agriculture |
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| Transfer of Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) From Contaminated Feed Into Milk and Meat of Sheep: Pilot Study | | Archives of environmental contamination and toxicology |
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| Numerical simulation of the swallowing of liquid bolus | | Journal of texture studies |
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| Chemical composition, rumen degradability and crude protein fractionation of some commercial and improved cowpea (Vigna unguiculata L. Walp) haulm varieties | | Grass and forage science |
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| Studies of feeding stimulation in young eels, Anguilla anguilla L., before and after first-feeding using a novel rapid-screening method | | Aquaculture research |
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| Understanding of the influence of composition, structure and texture on salty perception in model dairy products | | Food hydrocolloids |
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| Influence of limestone and phytase on broiler performance, gastrointestinal pH, and apparent ileal nutrient digestibility | | Poultry science |
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| Age, growth and reproductive parameters of the Mediterranean cardinal fish, Apogon imberbis | | Zeitschrift fur angewandte Ichthyologie |
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| A new species of nematoda parasite of the cerambicid eucalyptus longhorned borer from Argentina | | Helminthologia |
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| Effect of supplementation of mustard oil cake on intake, digestibility and microbial protein synthesis of cattle in a straw-based diet in Bangladesh | | Tropical plant biology |
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| Assessment of oxidatively generated DNA damage in rainbow trout (Oncorhynchus mykiss) fed with different lipid sources | | Aquaculture |
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| Red meat and colon cancer: Should we become vegetarians, or can we make meat safer | | Meat science |
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| A combination of calcium phosphate and probiotics beneficially influences intestinal lactobacilli and cholesterol metabolism in humans | | Clinical nutrition |
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| Evaluation of Systemic and Dermal Toxicity and Dermal Photoprotection by Sour Cherry Kernels | | Phytotherapy research |
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| Influence of triterpenoids present in apple peel on inflammatory gene expression associated with inflammatory bowel disease (IBD) | | Food chemistry |
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