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| Effectiveness of palate cleansers for evaluating sourness | | Journal of sensory studies |
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| Survival rate of wine-related yeasts during alcoholic fermentation assessed by direct live/dead staining combined with fluorescence in situ hybridization | | International journal of food microbiology |
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| Species differences and effects of soft coral extracts from Sinnularia maximus on the expression of cytochrome P4501A and 2N in butterflyfishes (Chaetodon spp.) | | Fish physiology and biochemistry |
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| Features of nitrogen metabolism in fishes | | Reviews in fish biology and fisheries |
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| Resource characteristics and foraging adaptations in the silvery mole-rat (Heliophobius argenteocinereus), a solitary Afrotropical bathyergid | | Ecological research |
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| Reconstructed 3D models of digestive organs of developing Atlantic cod (Gadus morhua) larvae | | Marine biology |
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| Control of Salmonella in food related environments by chemical disinfection | | Food research international |
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| Molecular characterization of two trypsinogens in the orange-spotted grouper, Epinephelus coioides, and their expression in tissues during early development | | Fish physiology and biochemistry |
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| Dense habitats selecting for small body size: a comparative study on bovids | | Oikos |
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| Widespread mesopredator effects after wolf extirpation | | Biological conservation |
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| Food in an evolutionary context: insights from mother's milk | | Journal of the science of food and agriculture |
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| Ecological Success of a Group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii Hybrids in the Northern European Wine-Making Environment | | Applied and environmental microbiology AEM. |
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| The effect of domestication and ontogeny in swine cognition (Sus scrofa scrofa and S. s. domestica) | | Applied animal behaviour science |
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| Positive Darwinian selection in gamete recognition proteins of Strongylocentrotus sea urchins | | Molecular ecology |
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| Female plumage coloration is sensitive to the cost of reproduction. An experiment in blue tits | | The journal of animal ecology |
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| Mixed culture polyhydroxyalkanoates production from sugar molasses: The use of a 2-stage CSTR system for culture selection | | Bioresource technology |
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| Framework for high-resolution climate change impact assessment on grapevines at a regional scale | | Regional environmental change |
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| Proposing an interdisciplinary and cross-scale framework for global change and food security researches | | Agriculture, ecosystems and environment |
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| Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades | | International journal of food microbiology |
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| Energy balance of juvenile Cyprinus carpio after a short-term exposure to sublethal water-borne cadmium | | Fish physiology and biochemistry |
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| Conservation implications of recent advances in biodiversity–functioning research | | Biological conservation |
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| Mass developments of the cyanobacteria Anabaenopsis and Cyanospira (Nostocales) in the soda lakes of Kenya: ecological and systematic implications | | Hydrobiologia |
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| The impact of three‐spined sticklebacks on the Zooplankton of a previously fish‐free pool | | Freshwater biology |
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| Candida neustonensis sp. nov., a novel ascomycetous yeast isolated from the sea surface microlayer in Taiwan | | Antonie van Leeuwenhoek |
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| Alternative states and population crashes in a resource‐susceptible‐infected model for planktonic parasites and hosts | | Freshwater biology |
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| The healthy options for nutrition environments in schools (Healthy ONES) group randomized trial: using implementation models to change nutrition policy and environments in low income schools | | international journal of behavioral nutrition and physical activity |
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| Selective defaunation affects dung beetle communities in continuous Atlantic rainforest | | Biological conservation |
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| Milk powder agglomerate growth and properties in fluidized bed agglomeration | | Dairy science and technology |
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| Genotypic and environmental factors and their interactions determine semolina color of elite genotypes of durum wheat (Triticum turgidum L. var. durum) grown in different environments of Chile | | Field crops research |
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| Changes in aroma profiles of 11 Indian Ocimum taxa during plant ontogeny | | Acta physiologiae plantarum |
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| Feeding ecology of fish in a coastal river of the Atlantic Rain Forest | | Environmental biology of fishes |
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| Mass Transfer and Volume Changes in French Fries During Air Frying | | Food and bioprocess technology |
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| Molecular characterization of Ascaridia galli infecting native chickens in Egypt | | Parasitology research |
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| Community dynamics of coagulase-negative staphylococci during spontaneous artisan-type meat fermentations differ between smoking and moulding treatments | | International journal of food microbiology |
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| Effect of freezing prior to ripening on the peptide profile present in the water-soluble fraction at pH 4.6 of a commercial low-fat soft cheese | | Dairy science and technology |
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| Effects of organic loading rates on reactor performance and microbial community changes during thermophilic aerobic digestion process of high-strength food wastewater | | Bioresource technology |
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| Engineering and adaptive evolution of Escherichia coli W for l-lactic acid fermentation from molasses and corn steep liquor without additional nutrients | | Bioresource technology |
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| Probiotic Dosing of Ruminococcus flavefaciens Affects Rumen Microbiome Structure and Function in Reindeer | | Microbial ecology |
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| Collophora aceris, a Novel Antimycotic Producing Endophyte Associated with Douglas Maple | | Microbial ecology |
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| Trans-acting small interfering RNA4: key to nutraceutical synthesis in grape development? | | Trends in plant science |
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