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Items 201 to 240 of 284 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Effectiveness of palate cleansers for evaluating sourness
Journal of sensory studies

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Survival rate of wine-related yeasts during alcoholic fermentation assessed by direct live/dead staining combined with fluorescence in situ hybridization
International journal of food microbiology

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Species differences and effects of soft coral extracts from Sinnularia maximus on the expression of cytochrome P4501A and 2N in butterflyfishes (Chaetodon spp.)
Fish physiology and biochemistry

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Features of nitrogen metabolism in fishes
Reviews in fish biology and fisheries

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Resource characteristics and foraging adaptations in the silvery mole-rat (Heliophobius argenteocinereus), a solitary Afrotropical bathyergid
Ecological research

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Reconstructed 3D models of digestive organs of developing Atlantic cod (Gadus morhua) larvae
Marine biology

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Control of Salmonella in food related environments by chemical disinfection
Food research international

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Molecular characterization of two trypsinogens in the orange-spotted grouper, Epinephelus coioides, and their expression in tissues during early development
Fish physiology and biochemistry

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Dense habitats selecting for small body size: a comparative study on bovids
Oikos

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Widespread mesopredator effects after wolf extirpation
Biological conservation

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Food in an evolutionary context: insights from mother's milk
Journal of the science of food and agriculture

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Ecological Success of a Group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii Hybrids in the Northern European Wine-Making Environment
Applied and environmental microbiology AEM.

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The effect of domestication and ontogeny in swine cognition (Sus scrofa scrofa and S. s. domestica)
Applied animal behaviour science

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Positive Darwinian selection in gamete recognition proteins of Strongylocentrotus sea urchins
Molecular ecology

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Female plumage coloration is sensitive to the cost of reproduction. An experiment in blue tits
The journal of animal ecology

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Mixed culture polyhydroxyalkanoates production from sugar molasses: The use of a 2-stage CSTR system for culture selection
Bioresource technology

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Framework for high-resolution climate change impact assessment on grapevines at a regional scale
Regional environmental change

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Proposing an interdisciplinary and cross-scale framework for global change and food security researches
Agriculture, ecosystems and environment

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Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades
International journal of food microbiology

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Energy balance of juvenile Cyprinus carpio after a short-term exposure to sublethal water-borne cadmium
Fish physiology and biochemistry

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Conservation implications of recent advances in biodiversity–functioning research
Biological conservation

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Mass developments of the cyanobacteria Anabaenopsis and Cyanospira (Nostocales) in the soda lakes of Kenya: ecological and systematic implications
Hydrobiologia

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The impact of three‐spined sticklebacks on the Zooplankton of a previously fish‐free pool
Freshwater biology

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Candida neustonensis sp. nov., a novel ascomycetous yeast isolated from the sea surface microlayer in Taiwan
Antonie van Leeuwenhoek

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Alternative states and population crashes in a resource‐susceptible‐infected model for planktonic parasites and hosts
Freshwater biology

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The healthy options for nutrition environments in schools (Healthy ONES) group randomized trial: using implementation models to change nutrition policy and environments in low income schools
international journal of behavioral nutrition and physical activity

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Selective defaunation affects dung beetle communities in continuous Atlantic rainforest
Biological conservation

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Milk powder agglomerate growth and properties in fluidized bed agglomeration
Dairy science and technology

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Genotypic and environmental factors and their interactions determine semolina color of elite genotypes of durum wheat (Triticum turgidum L. var. durum) grown in different environments of Chile
Field crops research

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Changes in aroma profiles of 11 Indian Ocimum taxa during plant ontogeny
Acta physiologiae plantarum

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Feeding ecology of fish in a coastal river of the Atlantic Rain Forest
Environmental biology of fishes

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Mass Transfer and Volume Changes in French Fries During Air Frying
Food and bioprocess technology

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Molecular characterization of Ascaridia galli infecting native chickens in Egypt
Parasitology research

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Community dynamics of coagulase-negative staphylococci during spontaneous artisan-type meat fermentations differ between smoking and moulding treatments
International journal of food microbiology

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Effect of freezing prior to ripening on the peptide profile present in the water-soluble fraction at pH 4.6 of a commercial low-fat soft cheese
Dairy science and technology

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Effects of organic loading rates on reactor performance and microbial community changes during thermophilic aerobic digestion process of high-strength food wastewater
Bioresource technology

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Engineering and adaptive evolution of Escherichia coli W for l-lactic acid fermentation from molasses and corn steep liquor without additional nutrients
Bioresource technology

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Probiotic Dosing of Ruminococcus flavefaciens Affects Rumen Microbiome Structure and Function in Reindeer
Microbial ecology

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Collophora aceris, a Novel Antimycotic Producing Endophyte Associated with Douglas Maple
Microbial ecology

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Trans-acting small interfering RNA4: key to nutraceutical synthesis in grape development?
Trends in plant science

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