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Items 201 to 240 of 1425 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Chemical composition and anti-inflammatory activity of a pectic polysaccharide isolated from sweet pepper using a simulated gastric medium
Food chemistry

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Preventing Pseudomonas aeruginosa and Chromobacterium violaceum infections by anti-adhesion-active components of edible seeds
Nutrition journal

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Screening of selected Asian spices for anti obesity-related bioactivities
Food chemistry

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Antioxidant and immune defences of rainbow trout (Oncorhynchus mykiss) offered plant oils differing in fatty acid profiles from early stages
Aquaculture nutrition

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Protective effect of dietary perilla oil on allergic inflammation in asthmatic mice
European journal of lipid science and technology

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Responses to selection of S₅ inbreds for broad-based resistance to ear rots and grain mycotoxin contamination caused by Fusarium spp. in maize
Euphytica

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New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseases
European journal of nutrition

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The nutritional background of the host alters the disease course in a fish–myxosporean system
Veterinary parasitology

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Influence of apple polyphenols on inflammatory gene expression
Molecular nutrition and food research

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Role of O-antigen on the Escherichia coli O157:H7 Cells hydrophobicity, charge and ability to attach to lettuce
International journal of food microbiology

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Transgenic carrot tap roots expressing an immunogenic F1–V fusion protein from Yersinia pestis are immunogenic in mice
Journal of plant physiology

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Polyphenols: Planting the seeds of treatment for the metabolic syndrome
Nutrition

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A food matrix reduces digestion and absorption of food allergens in vivo
Molecular nutrition and food research

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Variations and origin of the atmospheric pollen of Cannabis detected in the province of Tetouan (NW Morocco): 2008–2010
Science of the total environment

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Effects of high hydrostatic pressure treatment on allergenicity and structural properties of soybean protein isolate for infant formula
Food chemistry

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Expression and immunogenicity of an Escherichia coli K99 fimbriae subunit antigen in soybean
Planta

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A rapid and specific immunosensor for the detection of aflatoxigenic Aspergilli
European food research and technology

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Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain
Plant molecular biology

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The antiviral defense mechanisms in mandarin fish induced by DNA vaccination against a rhabdovirus
Veterinary microbiology

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Effect of Processing on the Detectability of Pecan Proteins Assessed by Immunological and Proteomic Tools
Food analytical methods

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Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food
Food chemistry

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Resistance to Wheat streak mosaic virus generated by expression of an artificial polycistronic microRNA in wheat
Plant biotechnology journal

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(−)-α-Bisabolol attenuates visceral nociception and inflammation in mice
Fitoterapia

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Ectopic expression of the p23 silencing suppressor of Citrus tristeza virus differentially modifies viral accumulation and tropism in two transgenic woody hosts
Molecular plant pathology

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Differential N‐glycosylation of a monoclonal antibody expressed in tobacco leaves with and without endoplasmic reticulum retention signal apparently induces similar in vivo stability in mice
Plant biotechnology journal

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Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour
Food analytical methods

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S-allylmercaptocysteine reduces carbon tetrachloride-induced hepatic oxidative stress and necroinflammation via nuclear factor kappa B-dependent pathways in mice
European journal of nutrition

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Drought stress effects on Rubisco in wheat: changes in the Rubisco large subunit
Acta physiologiae plantarum

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Wheat grain tissue proportions in milling fractions using biochemical marker measurements: Application to different wheat cultivars
Journal of cereal science

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Ameliorative effect of a microbial feed additive on infectious bronchitis virus antibody titer and stress index in broiler chicks fed deoxynivalenol
Poultry science

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Sonographical and Serological Survey of Human Cystic Echinococcosis and Analysis of Risk Factors Associated with Seroconversion in Rural Communities of Kerman, Iran
Zoonoses and public health

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Microsphere-based flow cytometric immunoassay for the determination of citrinin in red yeast rice
Food chemistry

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Biochemical Characterization of Soluble Acid and Alkaline Invertases from Shoots of Etiolated Pea Seedlings
Journal of integrative plant biology

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Schizandra chinensis and Scutellaria baicalensis counter stress behaviors in mice
Phytotherapy research

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The development, characterization, and demonstration of a novel strategy for purification of recombinant proteins expressed in plants
Transgenic research

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Effect of Tilia x viridis flower extract on the proliferation of a lymphoma cell line and on normal murine lymphocytes: contribution of monoterpenes, especially limonene
Phytotherapy research

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Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity
Molecular nutrition and food research

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Immunogenicity of chloroplast-derived HIV-1 p24 and a p24-Nef fusion protein following subcutaneous and oral administration in mice
Plant biotechnology journal

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Transgenic tobacco plants as production platform for biologically active human interleukin 2 and its fusion with proteinase inhibitors
Plant biotechnology journal

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A Physiologically Regulated Multidomain Cystatin of Wheat Shows Stage-Dependent Immunity Against Karnal Bunt (Tilletia indica)
Applied biochemistry and biotechnology

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