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| Improved Ethanol and Reduced Xylitol Production from Glucose and Xylose Mixtures by the Mutant Strain of Candida shehatae ATCC 22984 | | Applied biochemistry and biotechnology |
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| Shelf life of reduced pork back-fat content sausages as affected by antimicrobial compounds and modified atmosphere packaging | | International journal of food microbiology |
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| Oxidative stress induction by Prunus necrotic ringspot virus infection in apricot seeds | | Physiologia plantarum |
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| Antifungal Vapour-phase Activity of a Combination of Allyl Isothiocyanate and Ethyl Isothiocyanate Against Botrytis cinerea and Penicillium expansum Infection on Apples | | Phytopathologische Zeitschrift |
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| Estimation of total bacteria on mango surface by using ATP bioluminescence | | Scientia horticulturae |
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| Efficacy of flavanones obtained from citrus residues to prevent patulin contamination | | Food research international |
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| Protein removal from a Chardonnay juice by addition of carrageenan and pectin | | Australian journal of grape and wine research |
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| Isolation of a strong promoter fragment from endophytic Enterobacter cloacae and verification of its promoter activity when its host strain colonizes banana plants | | Applied microbiology and biotechnology |
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| Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products | | Food and bioprocess technology |
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| Biological Control of Fireblight (Erwinia amylovora [Burr.] Winslowet al.) on Ornamentals: I. Control of the Pathogen by Antagonistic Bacteria | | Phytopathologische Zeitschrift |
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| Sulphur dioxide evokes a large scale reprogramming of the grape berry transcriptome associated with oxidative signalling and biotic defence responses | | Plant, cell and environment |
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| Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds | | Australian journal of grape and wine research |
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| Solid-state fermentation of red raspberry (Rubus ideaus L.) and arbutus berry (Arbutus unedo, L.) and characterization of their distillates | | Food research international |
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| Occurrence of Phaeoacremonium spp. and Phaeomoniella chlamydospora in grape propagation materials and young grapevines | | European journal of plant pathology |
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| Partial sequence and RT-PCR diagnostic test for the plant rhabdovirus Raspberry vein chlorosis virus | | Plant pathology |
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| Assessment of blue light treatments on citrus postharvest diseases | | Postharvest biology and technology |
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| Tandem repeat-tRNA (TRtRNA) PCR method for the molecular typing of non-Saccharomyces subspecies | | Applied microbiology and biotechnology. |
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| Molecular characterization of PR and WRKY genes during SA- and MeJA-induced resistance against Colletotrichum musae in banana fruit | | Postharvest biology and technology |
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| Pulsed electric field inactivation of E. coli O157:H7 and non-pathogenic surrogate E. coli in strawberry juice as influenced by sodium benzoate, potassium sorbate, and citric acid | | Food control |
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| Inhibitory effect of sericin on polyphenol oxidase and its application as edible coating | | International journal of food science and technology |
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| Storage stability of clarified banana juice fortified with inulin and oligofructose | | Journal of food processing and preservation |
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| Interaction between arbuscular mycorrhizal fungi and Trichoderma harzianum under conventional and low input fertilization field condition in melon crops: Growth response and Fusarium wilt biocontrol | | Applied soil ecology |
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| Population structure of Valsa ceratosperma, causal fungus of Valsa canker, in apple and pear orchards | | Journal of general plant pathology |
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| Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species | | Food chemistry |
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| Expanded measurement uncertainty of soil parameters derived from proficiency‐testing data | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Functionalization of cotton fabrics with corona/air RF plasma and colloidal TiO₂ nanoparticles | | Cellulose |
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| Interaction between Papaya meleira virus (PMeV) infection of papaya plants and Mediterranean fruit fly infestation of fruits | | Crop protection |
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| Host‐jump drives rapid and recent ecological speciation of the emergent fungal pathogen Colletotrichum kahawae | | Molecular ecology |
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| Processing of peach nectar by pulsed electric fields with respect to physical and chemical properties and microbial inactivation | | Journal of food process engineering |
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| Pasteurized blueberry (vaccinium corymbosum) juice inhibits growth of bacterial pathogens in milk but allows survival of probiotic bacteria | | Journal of food safety |
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| Suppressiveness of steam-exploded biomass of Miscanthus sinensis var. giganteus against soil-borne plant pathogens | | Crop protection |
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| Citrus leprosis virus: properties, diagnosis, agro‐ecology and phytosanitary importance | | EPPO bulletin |
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| Viruses and viroids of stone fruits in Jordan | | EPPO bulletin |
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| Anti yeast activities of some essential oils in growth medium, fruit juices and milk | | International journal of food microbiology |
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| Use of killer yeast in the management of postharvest papaya anthracnose | | Postharvest biology and technology |
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| Colloidal silver complex as an alternative to sulphur dioxide in winemaking | | Food control |
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| Surface decontamination of fig fruit by combination of infrared radiation heating with ultraviolet irradiation | | Food control |
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| Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro | | European journal of nutrition |
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| Black leaf spot of Japanese persimmon (Diospyros kaki), a new disease caused by Adisciso kaki sp. nov. | | Journal of general plant pathology |
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| Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii | | Journal of chemical ecology |
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