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| Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures | | Applied biochemistry and biotechnology |
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| Arbuscular mycorrhizal fungi induce sucrose cleavage for carbon supply of arbuscular mycorrhizas in citrus genotypes | | Scientia horticulturae |
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| Molecular characterization of two banana ethylene signaling component MaEBFs during fruit ripening | | Postharvest biology and technology |
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| Synergistic collaboration of gut symbionts in Odontotermes formosanus for lignocellulosic degradation and bio-hydrogen production | | Bioresource technology |
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| Impact of High Temperature on Ethanol Fermentation by Kluyveromyces marxianus Immobilized on Banana Leaf Sheath Pieces | | Applied biochemistry and biotechnology |
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| Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant | | Applied microbiology and biotechnology |
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| The pH signaling transcription factor PacC is required for full virulence in Penicillium digitatum | | Applied microbiology and biotechnology |
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| Leaf litter is the main driver for changes in bacterial community structures in the rhizosphere of ash and beech | | Applied soil ecology |
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| Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple | | Postharvest biology and technology |
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| Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images | | Food and bioprocess technology |
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| Alkaline pretreatment for enhancement of biogas production from banana stem and swine manure by anaerobic codigestion | | Bioresource technology |
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| Inheritance of resistance to Fusarium oxysporum f. sp. cubense race 1 in bananas | | Euphytica |
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| Comparative biochemical analysis during the anaerobic digestion of lignocellulosic biomass from six morphological parts of Williams Cavendish banana (Triploid Musa AAA group) plants | | World journal of microbiology and biotechnology |
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| Overall quality properties in pressurized kiwi purée: Microbial, physicochemical, nutritive and sensory tests during refrigerated storage | | Innovative food science and emerging technologies |
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| Epoxide hydrolase: a mRNA induced by the fungal pathogen Alternaria alternata on rough lemon (Citrus jambhiri Lush) | | Plant molecular biology |
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| Improved technique for rapid and non-destructive in vitro differentiation between resistant and susceptible banana clones of Fusarium oxysporum f. sp. cubense | | Biotechnology letters |
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| Factors affecting Agrobacterium-mediated transformation and regeneration of sweet orange and citrange | | Plant cell, tissue, and organ culture |
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| Single-cell-derived sibling lines are established as an experimental system to assess chromosome number variations in embryogenic callus cultures of sweet orange | | Plant cell, tissue, and organ culture |
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| Modes of action of Pantoea agglomerans CPA-2, an antagonist of postharvest pathogens on fruits | | European journal of plant pathology |
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| Fungicidal potential of methoxylated flavones from citrus for in vitro control of Colletotrichum gloeosporioides, causal agent of anthracnose disease in tropical fruits | | Pest management science |
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| Interaction between Likubin bacterium and Phytophthora parasitica in citrus hosts | | European journal of plant pathology |
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| Cytology of cork layer formation of citrus and limited growth of Elsinoe fawcettii in scab lesions | | European journal of plant pathology |
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| Detection of citrus leaf blotch virus using digoxigenin-labeled cDNA probes and RT-PCR | | European journal of plant pathology |
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| Nucleotide sequence and organization of copper resistance genes from Pseudomonas syringae pv. actinidiae | | European journal of plant pathology |
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| Citrus tristeza virus replicates and forms infectious virions in protoplasts of resistant citrus relatives | | Molecular breeding |
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| A sampler to determine available Guignardia citricarpa inoculum on citrus leaf litter | | Biosystems engineering |
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| Real-time detection of Phytophthora nicotianae and P. citrophthora in citrus roots and soil | | European journal of plant pathology |
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| Evaluation of Streptomyces sp. strain g10 for suppression of Fusarium wilt and rhizosphere colonization in pot-grown banana plantlets | | Journal of industrial microbiology and biotechnology |
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| Relationship between Ripening and the Development of Banana Anthracnose Caused by Colletotrichum musae (Berck. and Curt.) Arx | | Phytopathologische Zeitschrift |
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| Production of exopolysaccharides by Agrobacterium sp. CFR-24 using coconut water - a byproduct of food industry | | Letters in applied microbiology |
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| Influence of packaging on spoilage yeast population in minimally processed orange slices | | International journal of food microbiology |
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| Mango Dieback and Gummosis in Sindh, Pakistan Caused by Lasiodiplodia theobromae | | Plant health progress |
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| Mould and yeast flora in fresh berries, grapes and citrus fruits | | International journal of food microbiology |
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| Effects of edible chitosan coating on quality and shelf life of sliced mango fruit | | Journal of food engineering |
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| Production of lactic acid and fungal biomass by Rhizopus fungi from food processing waste streams | | Journal of industrial microbiology and biotechnology |
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| Sensory acceptability and stability of probiotic microorganisms and vitamin C in fermented acerola (Malpighia emarginata DC.) ice cream | | Journal of food science |
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| Development and application of molecular-based diagnosis for 'Candidatus Liberibacter asiaticus', the causal pathogen of citrus huanglongbing | | Plant pathology |
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| Effect of pH and ascorbic acid on high hyrostatic pressure-processed mango puree | | Journal of food processing and preservation |
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| Panama disease, an old nemesis rears its ugly head: Part 2, the Cavendish era and beyond | | Plant health progress |
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| Field Released Transgenic Papaya Affects Microbial Communities and Enzyme Activities in Soil | | Plant and soil |
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