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Items 201 to 240 of 344 results
Group by: Biological Sciences, Economics, Business and Industry
 
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Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures
Applied biochemistry and biotechnology

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Arbuscular mycorrhizal fungi induce sucrose cleavage for carbon supply of arbuscular mycorrhizas in citrus genotypes
Scientia horticulturae

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Molecular characterization of two banana ethylene signaling component MaEBFs during fruit ripening
Postharvest biology and technology

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Synergistic collaboration of gut symbionts in Odontotermes formosanus for lignocellulosic degradation and bio-hydrogen production
Bioresource technology

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Impact of High Temperature on Ethanol Fermentation by Kluyveromyces marxianus Immobilized on Banana Leaf Sheath Pieces
Applied biochemistry and biotechnology

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Fermentation and quality of yellow pigments from golden brown rice solid culture by a selected Monascus mutant
Applied microbiology and biotechnology

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The pH signaling transcription factor PacC is required for full virulence in Penicillium digitatum
Applied microbiology and biotechnology

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Leaf litter is the main driver for changes in bacterial community structures in the rhizosphere of ash and beech
Applied soil ecology

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Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple
Postharvest biology and technology

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Comparison of ROC Feature Selection Method for the Detection of Decay in Citrus Fruit Using Hyperspectral Images
Food and bioprocess technology

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Alkaline pretreatment for enhancement of biogas production from banana stem and swine manure by anaerobic codigestion
Bioresource technology

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Inheritance of resistance to Fusarium oxysporum f. sp. cubense race 1 in bananas
Euphytica

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Comparative biochemical analysis during the anaerobic digestion of lignocellulosic biomass from six morphological parts of Williams Cavendish banana (Triploid Musa AAA group) plants
World journal of microbiology and biotechnology

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Overall quality properties in pressurized kiwi purée: Microbial, physicochemical, nutritive and sensory tests during refrigerated storage
Innovative food science and emerging technologies

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Epoxide hydrolase: a mRNA induced by the fungal pathogen Alternaria alternata on rough lemon (Citrus jambhiri Lush)
Plant molecular biology

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Improved technique for rapid and non-destructive in vitro differentiation between resistant and susceptible banana clones of Fusarium oxysporum f. sp. cubense
Biotechnology letters

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Factors affecting Agrobacterium-mediated transformation and regeneration of sweet orange and citrange
Plant cell, tissue, and organ culture

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Single-cell-derived sibling lines are established as an experimental system to assess chromosome number variations in embryogenic callus cultures of sweet orange
Plant cell, tissue, and organ culture

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Modes of action of Pantoea agglomerans CPA-2, an antagonist of postharvest pathogens on fruits
European journal of plant pathology

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Fungicidal potential of methoxylated flavones from citrus for in vitro control of Colletotrichum gloeosporioides, causal agent of anthracnose disease in tropical fruits
Pest management science

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Interaction between Likubin bacterium and Phytophthora parasitica in citrus hosts
European journal of plant pathology

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Cytology of cork layer formation of citrus and limited growth of Elsinoe fawcettii in scab lesions
European journal of plant pathology

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Detection of citrus leaf blotch virus using digoxigenin-labeled cDNA probes and RT-PCR
European journal of plant pathology

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Nucleotide sequence and organization of copper resistance genes from Pseudomonas syringae pv. actinidiae
European journal of plant pathology

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Citrus tristeza virus replicates and forms infectious virions in protoplasts of resistant citrus relatives
Molecular breeding

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A sampler to determine available Guignardia citricarpa inoculum on citrus leaf litter
Biosystems engineering

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Real-time detection of Phytophthora nicotianae and P. citrophthora in citrus roots and soil
European journal of plant pathology

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Evaluation of Streptomyces sp. strain g10 for suppression of Fusarium wilt and rhizosphere colonization in pot-grown banana plantlets
Journal of industrial microbiology and biotechnology

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Relationship between Ripening and the Development of Banana Anthracnose Caused by Colletotrichum musae (Berck. and Curt.) Arx
Phytopathologische Zeitschrift

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Production of exopolysaccharides by Agrobacterium sp. CFR-24 using coconut water - a byproduct of food industry
Letters in applied microbiology

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Influence of packaging on spoilage yeast population in minimally processed orange slices
International journal of food microbiology

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Mango Dieback and Gummosis in Sindh, Pakistan Caused by Lasiodiplodia theobromae
Plant health progress

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Mould and yeast flora in fresh berries, grapes and citrus fruits
International journal of food microbiology

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Effects of edible chitosan coating on quality and shelf life of sliced mango fruit
Journal of food engineering

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Production of lactic acid and fungal biomass by Rhizopus fungi from food processing waste streams
Journal of industrial microbiology and biotechnology

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Sensory acceptability and stability of probiotic microorganisms and vitamin C in fermented acerola (Malpighia emarginata DC.) ice cream
Journal of food science

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Development and application of molecular-based diagnosis for 'Candidatus Liberibacter asiaticus', the causal pathogen of citrus huanglongbing
Plant pathology

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Effect of pH and ascorbic acid on high hyrostatic pressure-processed mango puree
Journal of food processing and preservation

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Panama disease, an old nemesis rears its ugly head: Part 2, the Cavendish era and beyond
Plant health progress

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Field Released Transgenic Papaya Affects Microbial Communities and Enzyme Activities in Soil
Plant and soil

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