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Items 201 to 240 of 2156 results
Group by: Biological Sciences, Economics, Business and Industry
 
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No evidence for allelopathic effects of arbuscular mycorrhizal fungi on the non-host plant Stellaria media
Plant and soil

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Specific induction of TaAAPT1, an ER- and Golgi-localized ECPT-type aminoalcoholphosphotransferase, results in preferential accumulation of the phosphatidylethanolamine membrane phospholipid during cold acclimation in wheat
Plant molecular biology

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Probabilistic methodology for assessing changes in the level and molecular weight of barley β-glucan during bread baking
Food chemistry

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Direct ethanol production from cassava pulp using a surface-engineered yeast strain co-displaying two amylases, two cellulases, and β-glucosidase
Applied microbiology and biotechnology.

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Uvitex2B: a rapid and efficient stain for detection of arbuscular mycorrhizal fungi within plant roots
Mycorrhiza

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Effect of fermentation on biochemical and sensory characteristics of millet flour supplemented with whey protein
International journal of food science and technology

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Scale-up of extremely low temperature fermentations of grape must by wheat supported yeast cells
Bioresource technology

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Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity
Food and bioprocess technology

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Quorum Sensing and Phenazines are Involved in Biofilm Formation by Pseudomonas chlororaphis (aureofaciens) Strain 30-84
Microbial ecology

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Composition of Archaeal Community in a Paddy Field as Affected by Rice Cultivar and N Fertilizer
Microbial ecology

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A novel mastrevirus infecting wheat in India
Archives of virology

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Codon-optimized glucoamylase sGAI of Aspergillus awamori improves starch utilization in an industrial yeast
Applied microbiology and biotechnology.

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The Fusarium mycotoxin deoxynivalenol elicits hydrogen peroxide production, programmed cell death and defence responses in wheat
Molecular plant pathology

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Exploitation of glucose catabolic gene fusions to investigate in situ expression during Pseudomonas–plant interactions
Biology and fertility of soils

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Treatment of a BTo-X-contaminated gas stream with a biotrickling filter inoculated with microbes bound to a wheat bran/red wood powder/diatomaceous earth carrier
Bioresource technology

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Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages
Animal feed science and technology

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Isolation and characterization of hydrogen-oxidizing bacteria induced following exposure of soil to hydrogen gas and their impact on plant growth
Environmental microbiology

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Field inoculation effectiveness of native and exotic arbuscular mycorrhizal fungi in a Mediterranean agricultural soil
Soil biology and biochemistry

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The contribution of nitrogen fixation to sugarcane (Saccharum officinarum L.), and the identification and characterization of part of the associated diazotrophic bacterial community
Plant and soil

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Genetic and physical fine mapping of Scmv2, a potyvirus resistance gene in maize
Theoretical and applied genetics

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Effects of digestate from anaerobically digested cattle slurry and plant materials on soil microbial community and emission of CO₂ and N₂O
Applied soil ecology

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Behavior of Bradford-reactive substances is consistent with predictions for glomalin
Applied soil ecology

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Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria
European journal of soil biology

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Phytase production by a thermophilic mould Sporotrichum thermophile in solid state fermentation and its potential applications
Bioresource technology

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Short-term response of physical and chemical aspects of soil quality of a kaolinitic Kandiudalfs to agricultural practices and its association with microbiological variables
Agriculture, ecosystems and environment

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A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid
Bioresource technology

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Decomposition of lignin in wheat straw in a sand-dune grassland
Soil biology and biochemistry

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OsMT1a, a type 1 metallothionein, plays the pivotal role in zinc homeostasis and drought tolerance in rice
Plant molecular biology

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Screening for resistance against Pseudomonas syringae in rice-FOX Arabidopsis lines identified a putative receptor-like cytoplasmic kinase gene that confers resistance to major bacterial and fungal pathogens in Arabidopsis and rice
Plant biotechnology journal

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Transgenic apple plants overexpressing the Lc gene of maize show an altered growth habit and increased resistance to apple scab and fire blight
Planta

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Identification of lipopeptide antibiotics of a Bacillus subtilis isolate and their control of Fusarium graminearum diseases in maize and wheat
BioControl

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Physical resilience of soil to field compaction and the interactions with plant growth and microbial community structure
European journal of soil science

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Molecular characterization of soil bacterial communities in contrasting zero tillage systems
Plant and soil

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Environmental factors related to fungal infection and fumonisin accumulation during the development and drying of white maize kernels
International journal of food microbiology

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Response of traditional upland rice varieties to inoculation with selected diazotrophic bacteria isolated from rice cropped at the Northeast region of Brazil
Applied soil ecology

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Evidence that wheat cultivars differ in their ability to build up inoculum of the take-all fungus, Gaeumannomyces graminis var. tritici, under a first wheat crop
Plant pathology

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Transgene excision from wheat chromosomes by phage phiC31 integrase
Plant molecular biology

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Production of a xylose-stimulated β-glucosidase and a cellulase-free thermostable xylanase by the thermophilic fungus Humicola brevis var. thermoidea under solid state fermentation
World journal of microbiology and biotechnology

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Soil fungal distribution and functionality as affected by grazing and vegetation components of integrated crop–livestock agroecosystems
Applied soil ecology

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Impact of Triticum mosaic virus infection on hard winter wheat milling and bread baking quality
Journal of the science of food and agriculture

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