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| Reactive oxygen species scavenging activity and dna protecting effect of fresh and naturally fermented coconut sap | | Journal of food biochemistry |
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| A strain of Bacillus subtilis stimulates sunflower growth (Helianthus annuus L.) temporarily | | Scientia horticulturae |
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| Purification and characterization of two intracellular phytases from the tempeh fungus rhizopus oligosporus | | Journal of food biochemistry |
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| Antioxidant properties of condiment produced from fermented bambara groundnut (vigna subterranea l. verdc) | | Journal of food biochemistry |
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| TRIENNIAL LACTATION SYMPOSIUM: Opportunities for improving milk production efficiency in dairy cattle | | Journal of animal science |
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| Value added waste of Jatropha curcas residue: Optimization of protease production in solid state fermentation by Taguchi DOE methodology | | Industrial crops and products |
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| Multivariate approach to characterizing soil microbial communities in pristine and agricultural sites in Northwest Argentina | | Applied soil ecology |
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| Effect of the fermentation of whole soybean flour on the conversion of isoflavones from glycosides to aglycones | | Food chemistry |
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| Environmental and economic implications of various conservative agricultural practices in the Upper Little Miami River basin | | Agricultural water management |
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| Dietary patterns and metabolic syndrome in a Japanese working population | | Nutrition and metabolism |
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| Detoxification of castor bean residues and the simultaneous production of tannase and phytase by solid-state fermentation using Paecilomyces variotii | | Bioresource technology |
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| The influence of spawn type and strain on yield, size and mushroom solids content of Agaricus bisporus produced on non-composted and spent mushroom compost | | Bioresource technology |
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| Agaricus blazei production on non-composted substrates based on sunflower seed hulls and spent oyster mushroom substrate | | World journal of microbiology and biotechnology |
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| Bioethanol production from hydrolysates of inulin and the tuber meal of Jerusalem artichoke by Saccharomyces sp. W0 | | Bioresource technology |
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| A remediation performance model for enhanced metabolic reductive dechlorination of chloroethenes in fractured clay till | | Journal of contaminant hydrology |
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| Preparation of high protein micro-particles using two-step emulsification | | Food hydrocolloids |
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| Sulfur management for rapeseed | | Field crops research |
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| Effect of fibre- and starch-rich finishing diets on methanogenic Archaea diversity and activity in the rumen of feedlot bulls | | Animal feed science and technology |
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| Development of a Bacterial Cell Enrichment Method and its Application to the Community Analysis in Soybean Stems | | Microbial ecology |
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| Production of total polyphenol from fermented soybean curd residue by Lentinus edodes | | International journal of food science and technology |
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| Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility | | Journal of food composition and analysis |
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| Impact of alternative technique to ageing using oak chips in alcoholic or in malolactic fermentation on volatile and sensory composition of red wines | | Food chemistry |
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| Adding Value to the Oil Cake as a Waste from Oil Processing Industry: Production of Lipase and Protease by Candida utilis in Solid State Fermentation | | Applied biochemistry and biotechnology |
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| Synergistic interactions between Glomus mosseae and Bradyrhizobium japonicum in enhancing proton release from nodules and hyphae | | Mycorrhiza |
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| An erythromycin process improvement using the diethyl methylmalonate-responsive (Dmr) phenotype of the Saccharopolyspora erythraea mutB strain | | Applied microbiology and biotechnology |
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| Genotypic Characterization of Phage-Typed Indigenous Soybean Bradyrhizobia and Their Host Range Symbiotic Effectiveness | | Microbial ecology |
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| Optimization and scale-up of 2,3-butanediol production by Bacillus amyloliquefaciens B10-127 | | World journal of microbiology and biotechnology |
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| Combined effects of the plant growth-promoting bacterium Pseudomonas putida UW4 and salinity stress on the Brassica napus proteome | | Applied soil ecology |
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| Identification of chicken intestinal microbiota correlated with the efficiency of energy extraction from feed | | Veterinary microbiology |
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| Jatropha curcas seed cake as substrate for production of xylanase and cellulase by Aspergillus niger FGSCA733 in solid-state fermentation | | Industrial crops and products |
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| Light induced degradation of phorbol esters | | Ecotoxicology and environmental safety |
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| Simultaneous detection of Listeria monocytogenes, Staphylococcus aureus, Salmonella enterica and Escherichia coli O157:H7 in food samples using Multiplex PCR method | | Journal of food safety |
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| Effect of hot water extraction and liquid hot water pretreatment on the fungal degradation of biomass feedstocks | | Bioresource technology |
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| Effects of enzymatically modified starch on the encapsulation efficiency and stability of water-in-oil-in-water emulsions | | Food chemistry |
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| The attractiveness of phagostimulant formulations of a nucleopolyhedrovirus-based insecticide depends on prior insect diet | | Journal of pest science |
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| Overexpression of tobacco osmotin (Tbosm) in soybean conferred resistance to salinity stress and fungal infections | | Planta |
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| Effects of soil pH on rhizoctonia damping-off of sugar beet and disease suppression induced by soil amendment with crop residues | | Plant and soil |
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| Oxygen uptake rate optimization with nitrogen regulation for erythromycin production and scale-up from 50L to 372m³ scale | | Bioresource technology |
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| Lactic acid bacteria in traditional fermented Chinese foods | | Food research international |
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| Isolation and lytic activity of the Listeria bacteriophage endolysin LysZ5 against Listeria monocytogenes in soya milk | | Food microbiology |
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