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| Lactobacilli in sourdough fermentation | | Food research international |
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| Comparative effect of boiling and solid substrate fermentation using the tempeh fungus (Rhizopus oligosporus) on the flatulence potential of African yambean (Sphenostylis stenocarpa L.) seeds | | Food chemistry |
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| Evaluation of the phytosanitary, fermentative and nutritive characteristics of the silage made from crude artichoke (Cynara scolymus L.) by-product feeding for ruminants | | Small ruminant research |
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| Folates in Asian Noodles: III. Fortification, Impact of Processing, and Enhancement of Folate Intakes | | Journal of food science |
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| Nutritional value of animal feed grade wheat as replacement for maize in lamb feeding for mutton production | | Journal of the science of food and agriculture |
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| Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal | | Food chemistry |
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| The nutrients of exotic mushrooms (Lentinula edodes and Pleurotus species) and an estimated approach to the volatile compounds | | Food chemistry |
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| Nitrogen in vivo digestibility and in situ degradability data for estimation of lower tract N digestibility with or without correction for microbial contamination | | Small ruminant research |
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| Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties | | Food chemistry |
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| Dietary intake of xylooligosaccharides improves the intestinal microbiota, fecal moisture, and pH value in the elderly | | Nutrition research |
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| Fermentation-induced changes in the nutritional value of native or germinated rye | | Journal of cereal science |
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| Assessment of Selected Antioxidants in Tomato Pomace Subsequent to Treatment with the Edible Oyster Mushroom, Pleurotus ostreatus, under Solid-State Fermentation | | Journal of agricultural and food chemistry |
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| Characterization of a heterogalactan: Some nutritional values of the edible mushroom Flammulina velutipes | | Food chemistry |
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| Chemical composition and in vitro fermentation of tannin-rich tree fruits | | Animal feed science and technology |
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| Influence of postharvest UV-C treatment on refrigerated storage of minimally processed broccoli (Brassica oleracea var. Italica) | | Journal of the science of food and agriculture |
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| Long-term effects on the digestive tract of feeding large amounts of resistant starch: A study in pigs | | Journal of the science of food and agriculture |
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| Impact of combined postharvest treatments (UV-C light, gaseous O3, superatmospheric O2 and high CO2) on health promoting compounds and shelf-life of strawberries | | Postharvest biology and technology |
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| Dietary Benefits of Fungal Associates to an Eruptive Herbivore: Potential Implications of Multiple Associates on Host Population Dynamics | | Environmental entomology |
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| Effects of chemical treatments of rice straw on rumen fermentation characteristics, fibrolytic enzyme activities and populations of liquid- and solid-associated ruminal microbes in vitro | | Animal feed science and technology |
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| Probiotics and Prebiotics in Dietetics Practice [Erratum: 2008 Aug., v. 108, issue 8, p. 1381.] | | Journal of the American Dietetic Association |
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| The effect of grain species, processing and time of feeding on the efficiency of feed utilization and microbial protein synthesis in sheep | | Livestock science |
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| Improving antioxidant activity and nutritional components of Philippine salt-fermented shrimp paste through prolonged fermentation | | Food chemistry |
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| Fermentation patterns and nutrient contents of forb-containing silages and their effects on microbial fermentation in the artificial rumen system RUSITEC | | Journal of agricultural science |
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| Effect of UV-B Exposure on the Concentration of Vitamin D2 in Sliced Shiitake Mushroom (Lentinus edodes) and White Button Mushroom (Agaricus bisporus) | | Journal of agricultural and food chemistry |
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| Enzyme production by solid-state fermentation: Application to animal nutrition | | Animal feed science and technology |
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| Effects of fermentation on some antinutrients and nutrients contents of sandbox (Hura crepitans) seed | | Journal of food, agriculture and environment |
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| Proximate composition and cyanide content of cassava peels fermented with Aspergillus niger and Lactobacillus rhamnosus | | Journal of food, agriculture and environment |
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| Survey of Retail Milk Composition as Affected by Label Claims Regarding Farm-Management Practices | | Journal of the American Dietetic Association |
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| Leucopaxillus giganteus Mycelium: Effect of Nitrogen Source on Organic Acids and Alkaloids | | Journal of agricultural and food chemistry |
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| Antioxidant activities of soybean as affected by Bacillus-fermentation to kinema | | Food research international |
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| Chemical composition and microbiological quality of the bonab kebabs sold in Tabriz market | | Journal of food safety |
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| Prebiotic inulin-type fructans: nutritional benefits beyond dietary fibre source | | Nutrition bulletin |
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| The effect of an inoculant and enzymes on fermentation and nutritive value of sorghum straw silages | | Bioresource technology |
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| Effect of supplementation of garlic powder on rumen ecology and digestibility of nutrients in ruminants | | Journal of the science of food and agriculture |
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| The influence of tempeh fermentation and conventional cooking on anti-nutrient level and protein bioavailability (in vitro test) of grass-pea seeds | | Journal of the science of food and agriculture |
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| Chemical composition and bioactivity changes in stale rice after fermentation with Cordyceps sinensis | | Journal of bioscience and bioengineering |
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| Chemical composition and nutritional value of European species of wild growing mushrooms: A review | | Food chemistry |
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| A review of anti-nutritive factors limiting potential use of Acacia angustissima as a ruminant feed | | Animal feed science and technology |
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| In vitro digestibility and fermentation kinetics of some browse plants using sheep or goat ruminal fluid as the source of inoculum | | Animal feed science and technology |
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| Biomolecules and Nutritional Quality of Soymilk Fermented with Probiotic Yeast and Bacteria | | Applied biochemistry and biotechnology |
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