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| Screening of binding activity of Streptococcus pneumoniae, Streptococcus agalactiae and Streptococcus suis to berries and juices | | Phytotherapy research |
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| 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation | | Food research international |
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| Oxygen Demand of Aircraft and Airfield Pavement Deicers and Alternative Freezing Point Depressants | | Water, air, and soil pollution |
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| Distribution of Dickeya spp. and Pectobacterium carotovorum subsp. carotovorum in naturally infected seed potatoes | | European journal of plant pathology |
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| Decreasing prevalence of rhizosphere IAA producing and seedling root growth promoting bacteria with barley development irrespective of protozoan grazing regime | | Plant and soil |
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| Shifts in soil bacterial communities associated with the potato rhizosphere in response to aromatic sulfonate amendments | | Applied soil ecology |
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| Effect of heavy metal-solubilizing microorganisms on zinc and cadmium extractions from heavy metal contaminated soil with Tricholoma lobynsis | | World journal of microbiology and biotechnology |
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| A pilot study on lignocelluloses to ethanol and fish feed using NMMO pretreatment and cultivation with zygomycetes in an air-lift reactor | | Bioresource technology |
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| Effects of rhizobial inoculation, cropping systems and growth stages on endophytic bacterial community of soybean roots | | Plant and soil |
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| Anaerobic biological treatment of high strength cassava starch wastewater in a new type up-flow multistage anaerobic reactor | | Bioresource technology |
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| Ethanol production from Saccharina japonica using an optimized extremely low acid pretreatment followed by simultaneous saccharification and fermentation | | Bioresource technology |
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| Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food | | International journal of food microbiology |
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| Characterization of interactions between barley and various host-specific subgroups of Magnaporthe oryzae and M. grisea | | Journal of general plant pathology |
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| Construction of recombinant industrial S. cerevisiae strain with barley lipid-transfer protein 1 secretion capability and lower PrA activity | | European food research and technology |
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| Rice XA21 Binding Protein 3 Is a Ubiquitin Ligase Required for Full Xa21-Mediated Disease Resistance | | The plant cell |
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| Heritable variation in an extended phenotype: the case of a parasitoid manipulated by a virus | | Journal of evolutionary biology |
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| Detoxification of woody hydrolyzates with activated carbon for bioconversion to ethanol by the thermophilic anaerobic bacterium Thermoanaerobacterium saccharolyticum | | Biomass and bioenergy |
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| Comparison of spice-derived antioxidants and metal chelators on fresh beef color stability | | Meat science |
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| Growth of Aerobic Ripening Bacteria at the Cheese Surface Is Limited by the Availability of Iron | | Applied and environmental microbiology AEM. |
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| Isolation and selection of plant growth-promoting rhizobacteria as inducers of systemic resistance in melon | | Plant and soil |
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| Carotenoid composition of mango (mangifera indica l.) wine and its antioxidant activity | | Journal of food biochemistry |
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| Microbial D-xylonate production | | Applied microbiology and biotechnology. |
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| The siderophore-producing bacterium, Bacillus subtilis CAS15, has a biocontrol effect on Fusarium wilt and promotes the growth of pepper | | European journal of soil biology |
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| Effect of cosmos caudatus, polygonum minus and bht on physical properties, oxidative process, and microbiology growth of quail meatball during refrigeration storages | | Journal of food processing and preservation |
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| Shelf life extension of ground chicken meat using an oxygen absorber and a citrus extract | | Lebensmittel-Wissenschaft |
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| Production, purification and properties of β‐mannanase from soil bacterium bacillus circulans m‐21 | | Journal of food biochemistry |
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| Functional characterization of the switchgrass (Panicum virgatum) R2R3‐MYB transcription factor PvMYB4 for improvement of lignocellulosic feedstocks | | The new phytologist |
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| Assimilation of methane and inorganic carbon by microbial communities mediating the anaerobic oxidation of methane | | Environmental microbiology |
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| A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam | | International journal of food microbiology |
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| Fungal biodegradation of CCA-treated wood and removal of its metal components | | Chemosphere |
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| Lead and cadmium in mushrooms from the vicinity of two large emission sources in Slovenia | | Science of the total environment |
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| Breeding maize as biogas substrate in Central Europe: II. Quantitative-genetic parameters for inbred lines and correlations with testcross performance | | Theoretical and applied genetics |
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| Role of Lipid Composition and Lipid Peroxidation in the Sensitivity of Fungal Plant Pathogens to Aluminum Chloride and Sodium Metabisulfite | | Applied and environmental microbiology AEM |
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| Simultaneous saccharification and microbial lipid fermentation of corn stover by oleaginous yeast Trichosporon cutaneum | | Bioresource technology |
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| Antimicrobial potential and chemical composition of Mentha piperita oil in liquid and vapour phase against food spoiling microorganisms | | Food control |
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| Development and Validation of RT‐PCR Tests for the Detection and S1 Genotyping of Infectious Bronchitis Virus and Other Closely Related Gammacoronaviruses Within Clinical Samples | | Transboundary and emerging diseases |
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| Preparation and properties of antibacterial alginate films incorporating extruded white ginseng extract | | Journal of food processing and preservation |
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| The nutritional and health benefits of mushrooms | | Nutrition bulletin |
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| Fuel from plant cell walls: recent developments in second generation bioethanol research | | Journal of the science of food and agriculture |
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| Factors influencing the production of volatile phenols by wine lactic acid bacteria | | International journal of food microbiology |
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