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Biological Sciences: nutrition > diet > dietary protein
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Items 201 to 240 of 1916 results
Group by: Biological Sciences
 
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Replacement of by-catch fishmeal with dried chicken viscera meal in extruded feeds: effect on growth, nutrient utilisation and carcass composition of catfish Clarias batrachus (Linn.) fingerlings
Aquaculture international

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Rheological properties and baking performance of rye dough as affected by transglutaminase
Journal of cereal science

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Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films
Food hydrocolloids

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Dietary protein requirement of juvenile Asian red-tailed catfish Hemibagrus wyckioides
Animal feed science and technology

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Dietary polyphenols identified as intracellular protein kinase A inhibitors
European journal of nutrition

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Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source
Meat science

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Wheat flour non-starch polysaccharides and their effect on dough rheological properties
Industrial crops and products

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Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale
Lebensmittel-Wissenschaft

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Gelation of casein micelles in β-casein reduced milk prepared using membrane filtration
Food research international

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Growth, Protein Retention, and Body Composition of Fingerling Indian Major Carp, Rohu, Labeo rohita (Hamilton), Fed Diets with Various Levels of Lysine
Journal of the World Aquaculture Society

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Effects of various plant protein sources in high-quality feed block on feed intake, rumen fermentation, and microbial population in swamp buffalo
Tropical plant biology

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Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
Appetite

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The potential of land animal protein ingredients to replace fish meal in diets for cuneate drum, Nibea miichthioides, is affected by dietary protein level
Aquaculture nutrition

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Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss W.)
Aquaculture

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Contributions of direct incorporation from diet and microbial amino acids to protein synthesis in Nile tilapia
Functional ecology

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Drought stress effects on Rubisco in wheat: changes in the Rubisco large subunit
Acta physiologiae plantarum

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Partitioning of excitation energy in two wheat cultivars with different grain protein contents grown under three nitrogen applications in the field
Physiologia plantarum

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Kiwifruit (Actinidia deliciosa) extract shows potential as a low-cost and efficient milk-clotting agent
International dairy journal

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High post-mortem temperature combined with rapid glycolysis induces phosphorylase denaturation and produces pale and exudative characteristics in broiler Pectoralis major muscles
Meat science

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Food menus evaluation for most liked products in children from Puna, region of Argentina
Appetite

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Coupling fluid flow, heat transfer and thermal denaturation-aggregation of beta-lactoglobulin using an Eulerian/Lagrangian approach
Journal of food engineering

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Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets
European journal of nutrition

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Composition and renneting properties of raw bulk milk in Estonia
International dairy journal

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Immunogenicity of chloroplast-derived HIV-1 p24 and a p24-Nef fusion protein following subcutaneous and oral administration in mice
Plant biotechnology journal

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Effects of spray-dried blood cell meal with microencapsulated methionine substituting fish meal on the growth, nutrient digestibility and amino acid retention of Litopenaeus vannamei
Aquaculture research

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Physical and chemical characteristics of sheep and goat milk in Austria
International dairy journal

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Supplementation of dried distillers grains with solubles to beef cows consuming low-quality forage during late gestation and early lactation
Journal of animal science

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Application of high pressure processing to improve the functional properties of pale, soft, and exudative (PSE)-like turkey meat
Innovative food science and emerging technologies

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Interfacial and emulsifying behaviour of rice protein concentrate
Food hydrocolloids

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Glomerular filtration rate after a 12-wk resistance exercise program with post-exercise protein ingestion in community dwelling elderly
Nutrition

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Does phosphorus stimulate the effect of elevated [CO2] on growth and symbiotic nitrogen fixation of grain and pasture legumes?
Crop and pasture science

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Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.)
Aquaculture research

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Concentration of selenium by precipitating proteins from potato juice
International journal of food science and technology

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Studies on the function of TM20, a transmembrane protein present in cereal embryos
Planta

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Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system
Journal of the science of food and agriculture

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Rice protein hydrolysate attenuates hydrogen peroxide induced apoptosis of myocardiocytes H9c2 through the Bcl-2/Bax pathway
Food research international

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Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat
Food control

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Dietary lysine requirement of large yellow croaker (Pseudosciaena crocea, Richardson 1846) larvae
Aquaculture research

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Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates
Food research international

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Dietary whey hydrolysate with exercise alters the plasma protein profile: A comprehensive protein analysis
Nutrition

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