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| Replacement of by-catch fishmeal with dried chicken viscera meal in extruded feeds: effect on growth, nutrient utilisation and carcass composition of catfish Clarias batrachus (Linn.) fingerlings | | Aquaculture international |
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| Rheological properties and baking performance of rye dough as affected by transglutaminase | | Journal of cereal science |
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| Addition of bovine plasma hydrolysates improves the antioxidant properties of soybean and sunflower protein-based films | | Food hydrocolloids |
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| Dietary protein requirement of juvenile Asian red-tailed catfish Hemibagrus wyckioides | | Animal feed science and technology |
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| Dietary polyphenols identified as intracellular protein kinase A inhibitors | | European journal of nutrition |
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| Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source | | Meat science |
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| Wheat flour non-starch polysaccharides and their effect on dough rheological properties | | Industrial crops and products |
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| Production and characterization of sunflower (Helianthus annuus L.) protein-enriched products obtained at pilot plant scale | | Lebensmittel-Wissenschaft |
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| Gelation of casein micelles in β-casein reduced milk prepared using membrane filtration | | Food research international |
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| Growth, Protein Retention, and Body Composition of Fingerling Indian Major Carp, Rohu, Labeo rohita (Hamilton), Fed Diets with Various Levels of Lysine | | Journal of the World Aquaculture Society |
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| Effects of various plant protein sources in high-quality feed block on feed intake, rumen fermentation, and microbial population in swamp buffalo | | Tropical plant biology |
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| Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation | | Appetite |
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| The potential of land animal protein ingredients to replace fish meal in diets for cuneate drum, Nibea miichthioides, is affected by dietary protein level | | Aquaculture nutrition |
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| Albumin and globulin rapeseed protein fractions as fish meal alternative in diets fed to rainbow trout (Oncorhynchus mykiss W.) | | Aquaculture |
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| Contributions of direct incorporation from diet and microbial amino acids to protein synthesis in Nile tilapia | | Functional ecology |
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| Drought stress effects on Rubisco in wheat: changes in the Rubisco large subunit | | Acta physiologiae plantarum |
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| Partitioning of excitation energy in two wheat cultivars with different grain protein contents grown under three nitrogen applications in the field | | Physiologia plantarum |
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| Kiwifruit (Actinidia deliciosa) extract shows potential as a low-cost and efficient milk-clotting agent | | International dairy journal |
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| High post-mortem temperature combined with rapid glycolysis induces phosphorylase denaturation and produces pale and exudative characteristics in broiler Pectoralis major muscles | | Meat science |
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| Food menus evaluation for most liked products in children from Puna, region of Argentina | | Appetite |
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| Coupling fluid flow, heat transfer and thermal denaturation-aggregation of beta-lactoglobulin using an Eulerian/Lagrangian approach | | Journal of food engineering |
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| Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat diets | | European journal of nutrition |
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| Composition and renneting properties of raw bulk milk in Estonia | | International dairy journal |
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| Immunogenicity of chloroplast-derived HIV-1 p24 and a p24-Nef fusion protein following subcutaneous and oral administration in mice | | Plant biotechnology journal |
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| Effects of spray-dried blood cell meal with microencapsulated methionine substituting fish meal on the growth, nutrient digestibility and amino acid retention of Litopenaeus vannamei | | Aquaculture research |
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| Physical and chemical characteristics of sheep and goat milk in Austria | | International dairy journal |
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| Supplementation of dried distillers grains with solubles to beef cows consuming low-quality forage during late gestation and early lactation | | Journal of animal science |
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| Application of high pressure processing to improve the functional properties of pale, soft, and exudative (PSE)-like turkey meat | | Innovative food science and emerging technologies |
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| Interfacial and emulsifying behaviour of rice protein concentrate | | Food hydrocolloids |
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| Glomerular filtration rate after a 12-wk resistance exercise program with post-exercise protein ingestion in community dwelling elderly | | Nutrition |
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| Does phosphorus stimulate the effect of elevated [CO2] on growth and symbiotic nitrogen fixation of grain and pasture legumes? | | Crop and pasture science |
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| Plant oils' inclusion in high fish meal-substituted diets: effect on digestion and nutrient absorption in gilthead sea bream (Sparus aurata L.) | | Aquaculture research |
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| Concentration of selenium by precipitating proteins from potato juice | | International journal of food science and technology |
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| Studies on the function of TM20, a transmembrane protein present in cereal embryos | | Planta |
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| Modelling the metabolic characteristics of proteins in dairy cattle from co-products of bioethanol processing: comparison of the NRC 2001 model with the DVE/OEB system | | Journal of the science of food and agriculture |
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| Rice protein hydrolysate attenuates hydrogen peroxide induced apoptosis of myocardiocytes H9c2 through the Bcl-2/Bax pathway | | Food research international |
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| Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat | | Food control |
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| Dietary lysine requirement of large yellow croaker (Pseudosciaena crocea, Richardson 1846) larvae | | Aquaculture research |
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| Use of carbohydrase to enhance protein extraction efficiency and antioxidative properties of oat bran protein hydrolysates | | Food research international |
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| Dietary whey hydrolysate with exercise alters the plasma protein profile: A comprehensive protein analysis | | Nutrition |
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