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| Identification of wheat proteins with altered expression levels in leaves infected by the stripe rust pathogen | | Acta physiologiae plantarum |
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| Disulphide Linkages Occur in Many Polypeptides of Rice Protein Fractions: a Two-dimensional Gel Electrophoretic Study | | Rice science |
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| Two-stage foam separation technology for recovering potato protein from potato processing wastewater using the column with the spiral internal component | | Journal of food engineering |
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| Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench) | | Plant biotechnology journal |
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| Heterologous C-terminal signals effectively target fluorescent fusion proteins to leaf peroxisomes in diverse plant species | | Journal of plant physiology |
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| Nutritional evaluation of rapeseed protein isolate as fish meal substitute for juvenile turbot (Psetta maxima L.) — Impact on growth performance, body composition, nutrient digestibility and blood physiology | | Aquaculture |
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| Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients | | Aquaculture nutrition |
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| Effects of pretreatment of wheat bran on the quality of protein-rich residue for animal feeding and on monosaccharide release for ethanol production | | Bioresource technology |
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| Different utilization of plant sources by the omnivores jundiá catfish (Rhamdia quelen) and Nile tilapia (Oreochromis niloticus) | | Aquaculture nutrition |
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| Agronomic performance of lines derived from anther culture, maize pollination and single-seed descent in a spring wheat cross | | Theoretical and applied genetics |
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| Antifungal Properties of Haem Peroxidase from Acorus calamus | | Annals of botany |
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| Feeding fish according to organic aquaculture guidelines EC 710/2009: Influence of potato protein concentrates containing various glycoalkaloid levels on health status and growth performance of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Effect of four processed animal proteins in the diet on behavior in laying hens | | Applied animal behaviour science |
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| Effect of low-molecular additives on precipitation of potato fruit juice proteins under different temperature regimes | | Journal of food process engineering |
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| Enhanced production and secretion of rutin and GABA in immobilized cells of mulberry tree (Morus bombycis K.) | | Plant cell, tissue, and organ culture |
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| Canopy reflectance, thermal stress, and apparent soil electrical conductivity as predictors of within-field variability in grain yield and grain protein of malting barley | | Precision agriculture |
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| Mitochondrial Protein Lipoylation Does Not Exclusively Depend on the mtKAS Pathway of de Novo Fatty Acid Synthesis in Arabidopsis | | Plant physiology |
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| Recovery of sinapic acid from a waste stream in the processing of yellow mustard protein isolate | | Journal of food process engineering |
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| Identification of proteins associated with water‐deficit tolerance in C₄ perennial grass species, Cynodon dactylon×Cynodon transvaalensis and Cynodon dactylon | | Physiologia plantarum |
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| Pancreatic lipase activity in emulsions containing seed meals: Effect of extrusion | | European journal of lipid science and technology |
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| Development of isohomoeoallelic lines within the wheat cv. Courtot for high molecular weight glutenin subunits: transfer of the Glu-D1 locus to chromosome 1A | | Theoretical and applied genetics |
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| Genetic analysis of bread-making quality scores in bread wheat using a recombinant inbred line population | | Theoretical and applied genetics |
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| Preparing oligopeptides from broken rice protein by ultrafiltration-coupled enzymatic hydrolysis | | European food research and technology |
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| Quality of frankfurter-type sausages with added pig skin and wheat fiber mixture as fat replacers | | Meat science |
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| High Temperature at Grain-filling Stage Affects Nitrogen Metabolism Enzyme Activities in Grains and Grain Nutritional Quality in Rice | | Rice science |
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| Can bread wheat quality be determined by gluten index? | | Journal of cereal science |
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| Molecular Interactions of a Soluble Gibberellin Receptor, GID1, with a Rice DELLA Protein, SLR1, and Gibberellin | | The plant cell |
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| Gluten quality prediction and correlation studies in spring wheats | | Journal of food quality |
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| Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization | | Applied biochemistry and biotechnology |
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| Effect of nitrogen application at anthesis on Fusarium head blight and mycotoxin accumulation in breadmaking wheat in the western part of Japan | | Journal of general plant pathology |
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| Identification of oat (Avena sativa) and buckwheat (Fagopyrum esculentum) proteins and their prolamin fractions using two-dimensional polyacrylamide gel electrophoresis | | European food research and technology |
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| Individual and interactive effects of cultivar maturation time, nitrogen regime and temperature level on accumulation of wheat grain proteins | | Journal of the science of food and agriculture |
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| Optimization of extrusion cooking of cornmeal as raw material for bakery products | | Journal of food process engineering |
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| Goose grazing selectivity along a depletion gradient | | Ecography |
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| The rice acyl-CoA-binding protein gene family: phylogeny, expression and functional analysis | | The new phytologist |
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| Elevated expression of TcHMA3 plays a key role in the extreme Cd tolerance in a Cd-hyperaccumulating ecotype of Thlaspi caerulescens | | The plant journal |
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| Effects of Mild Temperature Stress on Grain Quality and Root and Straw Nitrogen Concentration in Malting Barley Cultivars | | Journal of agronomy and crop science |
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| Dual-purpose use of winter wheat in western China: cutting time and nitrogen application effects on phenology, forage production, and grain yield | | Crop and pasture science |
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| Evaluation of some physical-chemical properties of wheat, cassava, maize and cowpea flours for bread making | | Journal of food quality |
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| Purification and Characterization of a Radical Scavenging Peptide from Rapeseed Protein Hydrolysates | | journal of the American Oil Chemists' Society |
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