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| Time Course of the Evolution of Malic and Lactic Acids in the Alcoholic and Malolactic Fermentation of Grape Must by Quantitative 1H NMR (qHNMR) Spectroscopy | | Journal of agricultural and food chemistry |
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| Hydrolysis and Transformation of Grape Glycosidically Bound Volatile Compounds during Fermentation with Three Saccharomyces Yeast Strains | | Journal of agricultural and food chemistry |
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| Use of Flow Cytometry To Follow the Physiological States of Microorganisms in Cider Fermentation Processes | | Applied and environmental microbiology |
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| A real-time PCR assay for the enumeration and detection of Zygosaccharomyces bailii from wine and fruit juices | | International journal of food microbiology |
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| Inactivation of gram-negative bacteria in milk and banana juice by hen egg white and lambda lysozyme under high hydrostatic pressure | | International journal of food microbiology |
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| Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America | | International journal of food microbiology |
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| Fibres as carriers for Lactobacillus rhamnosus during freeze-drying and storage in apple juice and chocolate-coated breakfast cereals | | International journal of food microbiology |
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| Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice | | Appetite |
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| Absorption, Metabolism, and Antioxidant Effects of Pomegranate (Punica granatum L.) Polyphenols after Ingestion of a Standardized Extract in Healthy Human Volunteers | | Journal of agricultural and food chemistry |
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| Characterization of Some Mushroom and Earthy Off-Odors Microbially Induced by the Development of Rot on Grapes | | Journal of agricultural and food chemistry |
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| Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer | | Journal of ethnopharmacology |
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| Pomegranate as a cosmeceutical source: Pomegranate fractions promote proliferation and procollagen synthesis and inhibit matrix metalloproteinase-1 production in human skin cells | | Journal of ethnopharmacology |
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| Antioxidant activity of cherry laurel fruit (Laurocerasus officinalis Roem.) and its concentrated juice | | Food chemistry |
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| Diversity of Saccharomyces strains on grapes and winery surfaces: Analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years | | Food microbiology |
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| Anti-diabetic potentials of Momordica charantia and Andrographis paniculata and their effects on estrous cyclicity of alloxan-induced diabetic rats | | Journal of ethnopharmacology |
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| Potential of yeast isolated from apple juice to adhere to stainless steel surfaces in the apple juice processing industry | | Food research international |
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| Occurrence of pathogenic fungal species in Tunisian vineyards | | International journal of food microbiology |
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| Cloudy Apple Juice Is More Effective than Apple Polyphenols and an Apple Juice Derived Cloud Fraction in a Rat Model of Colon Carcinogenesis | | Journal of agricultural and food chemistry |
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| Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard | | International journal of food microbiology |
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| L- (-)-Malic Acid Production by Saccharomyces spp. during the Alcoholic Fermentation of Wine (1) | | Journal of agricultural and food chemistry |
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| Influence of SO₂ on the consumption of nitrogen compounds through alcoholic fermentation of must sterilized by pulsed electric fields | | Food chemistry |
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| Availability of iron from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialysability) and uptake and transport by Caco-2 cells | | Food chemistry |
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| Effects of resveratrol and purple grape juice on nucleotide hydrolysis by adult rat serum | | Food chemistry |
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| Tolerance to high osmolality of the lactic acid bacterium Oenococcus oeni and identification of potential osmoprotectants | | International journal of food microbiology |
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| Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages | | International journal of food microbiology |
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| Coculture-inducible bacteriocin activity of Lactobacillus plantarum strain J23 isolated from grape must | | Food microbiology |
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| Influence of cover crop on water use and performance of vineyard in Mediterranean Portugal | | Agriculture, ecosystems and environment |
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| Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii | | International journal of food microbiology |
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| Formation of vinylphenolic pyranoanthocyanins by selected yeasts fermenting red grape musts supplemented with hydroxycinnamic acids | | International journal of food microbiology |
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| Influence of addition of ammonium and different amino acid concentrations on nitrogen metabolism in spontaneous must fermentation | | Food chemistry |
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| Pear Distillates from Pear Juice Concentrate: Effect of Lees in the Aromatic Composition | | Journal of agricultural and food chemistry |
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| Removing gluconic acid by using different treatments with a Schizosaccharomyces pombe mutant: Effect on fermentation byproducts | | Food chemistry |
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| Volatile Organic Sulfur-Containing Constituents in Poncirus trifoliata (L.) Raf. (Rutaceae) | | Journal of agricultural and food chemistry |
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| Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape | | International journal of food microbiology |
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| An adaptation of repertory grid methodology to evaluate Australian consumers' perceptions of food products produced by novel technologies | | Food quality and preference |
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| The ripening and aging of noni fruits (Morinda citrifolia L.): microbiological flora and antioxidant compounds | | Journal of the science of food and agriculture |
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| Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation | | International journal of food microbiology |
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| Potent Inhibition of Human Cytochrome P450 3A4, 2D6, and 2C9 Isoenzymes by Grapefruit Juice and Its Furocoumarins | | Journal of food science |
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| American Ginseng Berry Juice Intake Reduces Blood Glucose and Body Weight in ob/ob Mice | | Journal of food science |
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| Determination of Processing Effects and of Storage Stability on Vitamin K₁ (Phylloquinone) in Sea Buckthorn Berries (Hippophaë rhamnoides L. ssp. rhamnoides) and Related Products | | Journal of food science |
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