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| Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax | | Aquaculture |
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| Effect of dietary protein and lipid source on the growth, survival, condition indices, and body composition of marron, Cherax tenuimanus (Smith) | | Aquaculture |
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| Substituting fish meal with soybean meal in diets of juvenile cobia Rachycentron canadum | | Aquaculture |
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| Protein growth performance, amino acid utilisation and somatotropic axis responsiveness to fish meal replacement by plant protein sources in gilthead sea bream (Sparus aurata) | | Aquaculture |
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| Growth, feed utilisation, appetite and health in Atlantic salmon (Salmo salar L.) fed a new type of high lipid fish meal, Sea Grain, processed from various pelagic marine fish species | | Aquaculture |
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| Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fish meal qualities | | Aquaculture |
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| Evaluation of practical diets containing different protein levels, with or without fish meal, for juvenile Australian red claw crayfish (Cherax quadricarinatus) | | Aquaculture |
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| Evaluation of practical diets for the Caribbean spiny lobster Panulirus argus (Latreille, 1804): effects of protein sources on substrate metabolism and digestive proteases | | Aquaculture |
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| Feed intake, growth, and protein utilisation by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet | | Aquaculture |
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| Effect of fishmeal made from stale versus fresh herring and of added crystalline biogenic amines on growth and survival of blue shrimp Litopenaeus stylirostris fed practical diets | | Aquaculture |
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| Essential amino acid supplementation to fish meal-based diets with low protein to energy ratios improves the protein utilization in juvenile rainbow trout Oncorhynchus mykiss | | Aquaculture |
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| Dietary microbial phytase increased the phosphorus digestibility in juvenile Korean rockfish Sebastes schlegeli fed-diets containing soybean meal | | Aquaculture |
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| Effect of fish meal replacement by plant protein sources on non-specific defence mechanisms and oxidative stress in gilthead sea bream (Sparus aurata) | | Aquaculture |
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| Optimum dietary protein and lipid specifications for grow-out of humpback grouper Cromileptes altivelis (Valenciennes) | | Aquaculture research |
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| The effect of dietary protein replacement by crystalline amino acid on growth and nitrogen utilization of turbot Scophthalmus maximus juveniles | | Aquaculture |
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| Evaluation of fisheries by-catch and by-product meals in diets for red drum Sciaenops ocellatus L | | Aquaculture research |
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| Effect of replacing fishmeal and oil with simple or complex mixtures of vegetable ingredients in diets fed to Nile tilapia (Oreochromis niloticus) | | Aquaculture nutrition |
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| Effects of feeding practical diets containing different protein levels, with or without fish meal, on growth, survival, body composition and processing traits of male and female Australian red claw crayfish (Cherax quadricarinatus) grown in ponds | | Aquaculture nutrition |
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| The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar | | Aquaculture nutrition |
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| Responses of growing Japanese quails (heavy body weight line) to graded levels of essential amino acid concentrations in diets with or without fishmeal | | Journal of the science of food and agriculture |
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| Substituting fish meal with poultry by-product meal in diets for black Sea turbot Psetta maeotica | | Aquaculture nutrition |
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| Meat and bone meal replacement in diets for juvenile gibel carp (Carassius auratus gibelio): effects on growth performance, phosphorus and nitrogen loading | | Aquaculture nutrition |
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| The use of HUFA-rich algal meals in diets for Litopenaeus vannamei | | Aquaculture nutrition |
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| Effect of fish-meal replacement with poultry by-product meal on the growth, tissue composition and hematological parameters of largemouth bass (Micropterus salmoides) fed diets containing different lipids | | Aquaculture |
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| Replacement of fish meal by meat and bone meal in diets for large yellow croaker, Pseudosciaena crocea | | Aquaculture |
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| Energy balance of Litopenaeus vannamei postlarvae fed on animal or vegetable protein based compounded feeds | | Aquaculture |
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| Replacement of fish meal by rendered animal protein ingredients in feeds for cuneate drum (Nibea miichthioides) | | Aquaculture |
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| Effects of replacing fish meal with soy protein concentrate on feed intake and growth of juvenile Japanese flounder, Paralichthys olivaceus | | Aquaculture |
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| Comparison of white flakes and toasted soybean meal partly replacing fish meal as protein source in extruded feed for rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Partial replacement of red crab (Pleuroncodes planipes) meal for fish meal in practical diets for the white shrimp Litopenaeus vannamei. Effects on growth and in vivo digestibility | | Aquaculture |
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| Effects of dietary ratios of fish and blood meals on sites of digestion, small intestinal amino acid disappearance and growth performance of meat goat wethers | | Small ruminant research |
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| Partial or total replacement of fishmeal by solvent-extracted cottonseed meal in diets for juvenile rainbow trout (Oncorhynchus mykiss) | | Aquaculture nutrition |
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| Element concentrations in meals from krill and amphipods, -- Possible alternative protein sources in complete diets for farmed fish | | Aquaculture |
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| Effects of the partial substitution of dietary fish meal by differently processed soybean meals on growth performance, nutrient digestibility and activity of intestinal brush border enzymes in the European sea bass (Dicentrarchus labrax) | | Aquaculture |
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| Digestibility of diets containing different soybean meals in Atlantic cod (Gadus morhua); comparison of collection methods and mapping of digestibility in different sections of the gastrointestinal tract | | Aquaculture |
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| Protein and lysine requirements for maintenance and for tissue accretion in Atlantic salmon (Salmo salar) fry | | Aquaculture |
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| Juvenile cobia (Rachycentron canadum) can utilize a wide range of protein and lipid levels without impacts on production characteristics | | Aquaculture |
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| Evaluation of krill (Euphausia superba) meal as a partial replacement for fish meal in rainbow trout (Oncorhynchus mykiss) diets | | Aquaculture |
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| Growth, feed efficiency, digestibility and nutrient distribution in Atlantic cod (Gadus morhua) fed two different fish meal qualities at three dietary levels of vegetable protein sources | | Aquaculture |
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| Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.) | | Aquaculture |
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