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| Plum pox virus as a stress factor in the vegetative growth, fruit growth and yield of plum (Prunus domestica) cv. ‘Cacanska Rodna' | | European journal of plant pathology |
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| Rhubarb inhibits hepatocellular carcinoma cell metastasis via GSK-3-β activation to enhance protein degradation and attenuate nuclear translocation of β-catenin | | Food chemistry |
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| In vitro bioassay based screening of antihyperglycemia and antihypertensive activities of Lactobacillus acidophilus fermented pear juice | | Innovative food science and emerging technologies |
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| Enhanced thermal-tolerance of photosystem II by elevating root zone temperature in Prunus mira Koehne seedlings | | Plant and soil |
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| Bile Acid-binding Ability of Kaki-tannin from Young Fruits of Persimmon (Diospyros kaki) In Vitro and In Vivo | | Phytotherapy research |
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| Role of ethylene and jasmonic acid on rhizome induction and growth in rhubarb (Rheum rhabarbarum L.) | | Plant cell, tissue, and organ culture |
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| In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations | | Plant foods for human nutrition |
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| Secondary product glucosyltransferase and putative glucosyltransferase expression during Citrus paradisi (c.v. Duncan) growth and development | | Phytochemistry |
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| Water stress integral for successful modification of flowering dates in ‘Algerie' loquat | | Irrigation science |
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| Papaya fruit softening, endoxylanase gene expression, protein and activity | | Physiologia plantarum |
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| Identification and quantification of major phenolic compounds from mango (Mangifera indica, cv. Ataulfo) fruit by HPLC–DAD–MS/MS-ESI and their individual contribution to the antioxidant activity during ripening | | Food chemistry |
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| Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry | | Food chemistry |
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| Relative bioavailability of micronized, dispersible ferric pyrophosphate added to an apple juice drink | | European journal of nutrition |
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| Effect of mannitol treatment on ultrasound emission during texture profile analysis of potato and apple tissue | | Journal of texture studies |
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| Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng) | | Food chemistry |
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| Doubled haploid callus lines of Valencia sweet orange recovered from anther culture | | Plant cell, tissue, and organ culture |
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| Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults | | Food research international |
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| Developing Drosophila suzukii management programs for sweet cherry in the western United States | | Pest management science |
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| Investigation of a multienzyme based amperometric biosensor for determination of sucrose in fruit juices | | European food research and technology |
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| Effect of cucurbita ficifolia fruit extract on lipid profile and oral glucose tolerance in streptozotocin-induced diabetic rats | | Journal of food biochemistry |
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| Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape | | Food chemistry |
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| An efficient RNA isolation procedure and identification of reference genes for normalization of gene expression in blueberry | | Plant cell reports |
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| A grapevine (Vitis vinifera L.) deoxy-d-xylulose synthase gene colocates with a major quantitative trait loci for terpenol content | | Theoretical and applied genetics |
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| Effect of a multispecies nematode population on the root, corm, and shoot growth of East African Musa genotypes | | Biology and fertility of soils |
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| Identification of Fruit Volatiles from Green Hawthorn (Crataegus Viridis) and Blueberry Hawthorn (Crataegus Brachyacantha) Host Plants Attractive to Different Phenotypes of Rhagoletis Pomonella Flies in the Southern United States | | Journal of chemical ecology |
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| Growth stimulation effects of smoke-water and vermicompost leachate on greenhouse grown-tissue-cultured ‘Williams’ bananas | | Plant growth regulation |
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| Biased oviposition and biased survival together help resolve a fig–wasp conflict | | Oikos |
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| Harvesting fruit of equivalent chronological age and fruit position shows individual effects of UV radiation on aspects of the strawberry ripening process | | Environmental and experimental botany |
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| Effect of hydrogen cyanamide, mineral oil and thidiazuron in combination with tip pruning on bud break, shoot growth and yield in ‘Bourjasotte Noire', ‘Col de Damme Noire' and ‘Noire de Caromb' figs | | Scientia horticulturae |
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| Sucrose synthase dominates carbohydrate metabolism and relative growth rate in growing kiwifruit (Actinidia deliciosa, cv Hayward) | | Scientia horticulturae |
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| Imazalil residue loading and green mould control in citrus packhouses | | Postharvest biology and technology |
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| Chemical compositions and thermal properties of the josapine variety of pineapple fruit (ananas comosus l.) in different storage systems | | Journal of food process engineering |
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| Physical barriers to carotenoid bioaccessibility. Ultrastructure survey of chromoplast and cell wall morphology in nine carotenoid‐containing fruits and vegetables | | Journal of the science of food and agriculture |
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| ¹H NMR-based metabolic fingerprinting of urine metabolites after consumption of lingonberries (Vaccinium vitis-idaea) with a high-fat meal | | Food chemistry |
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| Expression analysis of β-glucosidase genes that regulate abscisic acid homeostasis during watermelon (Citrullus lanatus) development and under stress conditions | | Journal of plant physiology |
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| Rapid Multiplication and Induction of Early In Vitro Flowering in Dendrobium Primulinum Lindl | | Journal of plant biochemistry and biotechnology |
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| Pathogen profile update: Fusarium oxysporum | | Molecular plant pathology |
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| Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions | | Postharvest biology and technology |
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| Genetic determinism of anatomical and hydraulic traits within an apple progeny | | Plant, cell and environment |
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| Bromelain in the early phase of healing in acute crush Achilles tendon injury | | Phytotherapy research |
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