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| Identification of pepper (Capsicum annuum L.) accessions with large or small fruit that have a high degree of parthenocarpy | | Scientia horticulturae |
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| Effect of fruit and vegetable concentrates on endothelial function in metabolic syndrome: A randomized controlled trial | | Nutrition journal |
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| Antihypertensive effect of mulberry leaf aqueous extract containing γ-aminobutyric acid in spontaneously hypertensive rats | | Food chemistry |
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| Direct in situ measurement of cell turgor in grape (Vitis vinifera L.) berries during development and in response to plant water deficits | | Plant, cell and environment |
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| Floods affect physiological and growth variables of peach trees (Prunus persica (L.) Batsch), as well as the postharvest behavior of fruits | | Scientia horticulturae |
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| Neutral invertases in grapevine and comparative analysis with Arabidopsis, poplar and rice | | Planta |
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| Colletotrichum acutatum interactions with unripe and ripe strawberry fruits and differential responses at histological and transcriptional levels | | Plant pathology |
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| Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster | | Food chemistry |
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| Effects of solar ultraviolet radiation and canopy manipulation on the biochemical composition of Sauvignon Blanc grapes | | Australian journal of grape and wine research |
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| Influence of auxins, cytokinins, and nitrogen on production of rutin from callus and adventitious roots of the white mulberry tree (Morus alba L.) | | Plant cell, tissue, and organ culture |
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| A method for evaluating fruit abscission potential of grapes and cherry tomato clusters | | Postharvest biology and technology |
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| Honeybees Increase Fruit Set in Native Plant Species Important for Wildlife Conservation | | Environmental management |
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| Improving yield, quality, and shelf life of Thompson seedless grapevine by preharvest foliar applications | | Scientia horticulturae |
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| Sensory descriptive analysis of Uruguayan tannat wine: correlation to quality assessment | | Journal of sensory studies |
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| Application of Analytical Methods for the Determination of Bioactive Compounds in Some Berries | | Food analytical methods |
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| Essential oils of indigenous in Greece six Juniperus taxa : Chemical composition and larvicidal activity against the West Nile virus vector Culex pipiens | | Parasitology research |
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| Water translocation between ramets of strawberry during soil drying and its effects on photosynthetic performance | | Physiologia plantarum |
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| Control of elmleaf blackberry invasion in a natural reserve in Argentina | | Journal for nature conservation |
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| Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening | | Food chemistry |
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| Powdery mildew development is positively influenced by grapevine vegetative growth induced by different soil management strategies | | Crop protection |
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| Effects of different amino acids on somatic embryogenesis of strawberry (Fragaria × ananassa Duch.) | | Acta physiologiae plantarum |
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| Interaction of applied water amounts and leaf removal in the fruiting zone on grapevine water relations and productivity of Merlot | | Irrigation science |
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| Phytolaccaceae infructescence from Cerro del Pueblo Formation, Upper Cretaceous (late Campanian), Coahuila, Mexico | | American journal of botany |
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| Nitrogen availability drives the effect of Glomus intraradices on the growth of strawberry (Fragaria x ananassa Duch.) plants | | Journal of the science of food and agriculture |
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| Antihyperglycemic, Antioxidant and Antiglycation Activities of Mulberry Leaf Extract in Streptozotocin-Induced Chronic Diabetic Rats | | Plant foods for human nutrition |
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| Effects of cultural cycles and nutrient solutions on plant growth, yield and fruit quality of alpine strawberry (Fragaria vesca L.) grown in hydroponics | | Scientia horticulturae |
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| A fruit-specific plasma membrane aquaporin subtype PIP1;1 is regulated during strawberry (Fragaria x ananassa) fruit ripening | | Physiologia plantarum |
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| A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults | | Nutrition journal |
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| Mesocarp cell turgor in Vitis vinifera L. berries throughout development and its relation to firmness, growth, and the onset of ripening | | Planta |
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| The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential | | Journal of the science of food and agriculture |
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| More than rhizosphere colonization of strawberry plants by Azospirillum brasilense | | Applied soil ecology |
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| Increase in Cladosporium spp. populations and rot of wine grapes associated with leaf removal | | Crop protection |
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| The potential role of isothermal calorimetry in studies of the stability of fresh-cut fruits | | Lebensmittel-Wissenschaft |
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| Laboratory and field evaluation of Beauveria bassiana for controlling Mulberry whitefly Pealius mori Takahashi (Homoptera: Aleyrodidae) in mulberry (Morus alba Linn) | | Journal of pest science |
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| Nondestructive evaluation of the changes of total flavonoid, total phenols, ABTS and DPPH radical scavenging activities, and sugars during mulberry (Morus alba L.) fruits development by chlorophyll fluorescence and RGB intensity values | | Lebensmittel-Wissenschaft |
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| Effect of water deficit on Merlot grape tannins and anthocyanins across four seasons | | Scientia horticulturae |
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| Identification of differentially expressed genes in a resistant versus a susceptible blueberry cultivar after infection by Colletotrichum acutatum | | Molecular plant pathology |
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| Morphology and physiology of zinc-stressed mulberry plants | | Zeitschrift fur Pflanzenernahrung und Bodenkunde |
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| Anthocyanin profile in berry skins and fermenting must/wine, as affected by grape ripeness level of Vitis vinifera cv. Shiraz/R99 | | European food research and technology |
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| Evaluation of the importance of roe deer fawns in the spring-summer diet of red foxes in southeastern Norway | | Ecological research |
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