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| Effects of enzymatic hydrolysis on lentil allergenicity | | Molecular nutrition and food research |
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| Construction of ethylene regulatory network based on the phytohormones related gene transcriptome profiling and prediction of transcription factor activities in soybean | | Acta physiologiae plantarum |
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| Characterization of lupin major allergens (Lupinus albus L.) | | Molecular nutrition and food research |
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| Chlorophyll content and photosystem II efficiency in soybean exposed to supplemental ultraviolet-B radiation | | Photosynthetica |
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| Symbiotic N nutrition, bradyrhizobial biodiversity and photosynthetic functioning of six inoculated promiscuous-nodulating soybean genotypes | | Journal of plant physiology |
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| Characterization of calnexin in soybean roots and hypocotyls under osmotic stress | | Phytochemistry |
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| Effects of stocking density on the performance of Pacific white shrimp Litopenaeus vannamei cultured under pond and outdoor tank conditions using a high soybean meal diet | | Aquaculture |
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| Effect of partial and total replacement of fish, shrimp head, and soybean meals with red crab meal Pleuroncodes planipes (Stimpson) on growth of white shrimp Litopenaeus vannamei (Boone) | | Aquaculture research |
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| Isolation and Screening of Lipase-Producing Fungi with Hydrolytic Activity | | Food and bioprocess technology |
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| Caffeoylquinic acid-rich extract from chicory seeds improves glycemia, atherogenic index, and antioxidant status in rats | | Nutrition |
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| Chemically-induced resistance on soybean inhibits nodulation and mycorrhization | | Plant and soil |
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| High dietary EPA does not inhibit ∆5 and ∆6 desaturases in Atlantic salmon (Salmo salar L.) fed rapeseed oil diets | | Aquaculture |
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| The first SSR-based genetic linkage map for cultivated groundnut (Arachis hypogaea L.) | | Theoretical and applied genetics |
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| EMS-induced cytomictic variability in safflower (Carthamus tinctorius L.) | | Cytology and Genetics |
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| Isolation and characterization of hydrogen-oxidizing bacteria induced following exposure of soil to hydrogen gas and their impact on plant growth | | Environmental microbiology |
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| Tifton hay, soybean hulls, and whole cottonseed as fiber source in spineless cactus diets for sheep | | Tropical plant biology |
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| Peg viability and pod set in peanut: Response to impaired pegging and water deficit | | Flora |
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| Severity of soybean meal induced distal intestinal inflammation, enterocyte proliferation rate, and fatty acid binding protein (Fabp2) level differ between strains of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Multiple α-galactosidases from Aspergillus foetidus ZU-G1: purification, characterization and application in soybean milk hydrolysis | | European food research and technology |
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| Molecular characterization of a serine protease Pro1 from Plasmodiophora brassicae that stimulates resting spore germination | | Molecular plant pathology |
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| Antioxidative properties of aqueous and aroma extracts of squid miso prepared with Aspergillus oryzae-inoculated koji | | Food research international |
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| Efficacy of silkworm (Bombyx mori L.) chrysalis oil as a lipid source in adult Wistar rats | | Food chemistry |
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| Phytase production by a thermophilic mould Sporotrichum thermophile in solid state fermentation and its potential applications | | Bioresource technology |
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| Silicon alleviates cadmium toxicity in peanut plants in relation to cadmium distribution and stimulation of antioxidative enzymes | | Plant growth regulation |
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| Reserve mobilization and starch formation in soybean (Glycine max) cotyledons in relation to seedling growth | | Physiologia plantarum |
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| Carcass and meat quality characteristics and fatty acid composition of tissues from Pietrain-crossed barrows and gilts fed an elevated monounsaturated fat diet | | Meat science |
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| Isolation and characterization of a new phytoferritin from broad bean (Vicia faba) seed with higher stability compared to pea seed ferritin | | Food research international |
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| Soybean isoflavone patterns in main stem and branches as affected by water and nitrogen supply | | European journal of agronomy |
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| Feasibility of near infrared spectroscopy for analyzing corn kernel damage and viability of soybean and corn kernels | | Journal of cereal science |
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| Effects of feeding high- and low-fibre fractions of air-classified, solvent-extracted canola meal on diet nutrient digestibility and growth performance of weaned pigs | | Animal feed science and technology |
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| Cadmium in potato and soybeans: Do phosphate fertilization and soil management systems play a role? | | Journal of food composition and analysis |
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| Asymbiotic seed germination, seedling development and reintroduction of Paphiopedilum wardii Sumerh., an endangered terrestrial orchid | | Scientia horticulturae |
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| Use of soy protein concentrate in practical diets for Pacific white shrimp (Litopenaeus vannamei) reared under field conditions | | Aquaculture international |
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| Blends of castor meal and castor husks for optimized use as organic fertilizer | | Industrial crops and products |
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| Heat and pressure treatments effects on peanut allergenicity | | Food chemistry |
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| Growth and Yield Formation of Direct-Seeding Rapeseed Under No-Tillage Cultivation in Double Rice Cropping Area in Hubei Province | | Acta agronomica sinica |
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| High level of dietary pea protein concentrate induces enteropathy in Atlantic salmon (Salmo salar L.) | | Aquaculture |
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| Transcriptional profiling reveals elevated CO₂ and elevated O₃ alter resistance of soybean (Glycine max) to Japanese beetles (Popillia japonica) | | Plant, cell and environment |
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| Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: A model for interaction between naturally-occurring components in foodstuffs | | Food chemistry |
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| Nitrogen fertilizer and urease inhibitor effects on canola seed quality in a one-pass seeding and fertilizing system | | Field crops research |
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