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| Maximizing oilseed rape's yield by glyphosate under Mediterranean conditions | | Industrial crops and products |
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| Pleiotropy of the branching locus (B) masks linked and unlinked quantitative trait loci affecting seed traits in sunflower | | Theoretical and applied genetics |
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| Vergleichende Untersuchung zum Einsatz von Glycerin, freien Fettsäuren, freien Fettsäuren und Glycerin sowie pflanzlichem Öl in der Schweinemast | | Journal of animal physiology and animal nutrition |
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| Physicochemical parameters that influence carotenoids bioaccessibility from a tomato juice | | Food chemistry |
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| Fatty acid profile of the sow diet alters fat metabolism and fatty acid composition in weanling pigs | | Animal feed science and technology |
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| Vegetable oil blend as alternative lipid resources in diets for gilthead seabream, Sparus aurata | | Aquaculture international |
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| Effects of arbuscular mycorrhizal inoculation on growth, yield, nutrient uptake and irrigation water productivity of sunflowers grown under drought stress | | Agricultural water management |
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| Improving the quality of grape seed oil by maceration with grinded fresh grape seeds | | European journal of lipid science and technology |
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| In vitro antioxidant and in vivo antidiabetic, antihyperlipidemic activity of linseed oil against streptozotocin‐induced toxicity in albino rats | | European journal of lipid science and technology |
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| Inter-related effects of dietary fat and protein level on growth performance in rabbits | | Journal of animal physiology and animal nutrition |
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| Oil quality of maize and soybean genotypes with increased oleic acid percentage as affected by intercepted solar radiation and temperature | | Field crops research |
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| Inhibition kinetics of lipid oxidation of model foods by using antioxidant extract of fermented soybeans | | Food chemistry |
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| A study on enrichment of the rotifer Brachionus “Cayman” with iodine and selected vitamins | | Aquaculture |
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| The presence of ochratoxin A in cord serum and in human milk and its correspondence with maternal dietary habits | | European journal of nutrition |
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| Effect of source of dietary fat on pig performance, carcass characteristics and carcass fat content, distribution and fatty acid composition | | Meat science |
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| Digestibility, fermentation and rumen microbiota of crossbred heifers fed diets with different soybean oil availabilities in the rumen | | Animal feed science and technology |
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| Yield and nitrogen leaching in rapeseed field under different nitrogen rates and water saving irrigation | | Agricultural water management |
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| Biosynthesis of polyhydroxyalkanoate copolymers from mixtures of plant oils and 3-hydroxyvalerate precursors | | Bioresource technology |
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| Tocochromanol content and composition in Jatropha curcas seeds | | Industrial crops and products |
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| Differential effects of high-fat-diet rich in lard oil or soybean oil on osteopontin expression and inflammation of adipose tissue in diet-induced obese rats | | European journal of nutrition |
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| Flaxseed oil supplementation decreases C-reactive protein levels in chronic hemodialysis patients | | Nutrition research |
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| Stabilization of orange oil-in-water emulsions: A new role for ester gum as an Ostwald ripening inhibitor | | Food chemistry |
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| Influence of Exogenous Triiodothyronine (T₃) on Fecal Shedding of Escherichia coli O157 in Cattle | | Microbial ecology |
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| Construction of a crop--wild hybrid population for broadening genetic diversity in cultivated sunflower and first evaluation of its combining ability: the concept of neodomestication | | Euphytica |
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| Appraisal of Conjugated Linoleic Acid Production by Probiotic Potential of Pediococcus spp. GS4 | | Applied biochemistry and biotechnology |
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| Effect of the supplementation of fish oil on the conjugated linoleic acid production, especially accumulation of trans-11 C18:1 and trans-10 C18:1 fatty acids: An in vitro rumen fermentation study | | Small ruminant research |
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| Effects of Alternative Dietary Lipid Sources on Growth Performance and Fatty Acid Composition of Beluga Sturgeon, Huso huso, Juveniles | | Journal of the World Aquaculture Society |
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| Substituting vegetable oil for fish oil in pikeperch diets: the impact on growth, internal organ histology, blood biochemical parameters, and proximate composition | | Aquaculture nutrition |
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| Oil yield components and oil quality of high stearic-high oleic sunflower genotypes as affected by intercepted solar radiation during grain filling | | Crop and pasture science |
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| Laboratory evaluation of phytosanitary products used for control of the South American fruit fly, Anastrepha fraterculus, in organic farming | | Crop protection |
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| A meta-analysis of the effects of dietary marine oil replacement with vegetable oils on growth, feed conversion and muscle fatty acid composition of fish species | | Aquaculture nutrition |
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| Computational analysis of storage synthesis in developing Brassica napus L. (oilseed rape) embryos: flux variability analysis in relation to ¹³C metabolic flux analysis | | The plant journal |
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| Diphenyl diselenide in vitro and in vivo activity against the oomycete Pythium insidiosum | | Veterinary microbiology |
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| Factors Affecting the Toxicity of Methylmercury Injected into Eggs | | Archives of environmental contamination and toxicology |
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| Toxic effects of neem-based insecticides on Pieris brassicae (Linn.) | | Crop protection |
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| Assessment of trans fatty acids in edible oils in China | | Food control |
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| Heat penetration characteristics of smoked tuna in oil and brine in retort pouches at different rotational speeds | | Journal of food processing and preservation |
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| Maternal dietary conjugated linoleic acid is not directly toxic for the developing chick embryo, but causes embryo mortality by altering fatty acid composition of the egg yolk in the chicken | | Journal of the science of food and agriculture |
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| Fetal adrenal development: Comparing effects of combined exposures to PCB 118 and PCB 153 in a sheep model | | Environmental toxicology |
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| Isolation, characterization, and antifungal application of a biosurfactant produced by Enterobacter sp. MS16 | | European journal of lipid science and technology |
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