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| Integrated toxicity evaluation of a pulp deposit using organisms of different trophic levels | | Journal of soils and sediments |
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| Towards Industrially Feasible Treatment of Potato Starch Processing Waste by Mixed Cultures | | Applied biochemistry and biotechnology |
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| Comparative metagenomic analysis of microcosm structures and lignocellulolytic enzyme systems of symbiotic biomass-degrading consortia | | Applied microbiology and biotechnology |
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| Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits | | International journal of food microbiology |
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| Influence of environmental conditions on the quality attributes and shelf life of ‘Goldfinger’ bananas | | Postharvest biology and technology |
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| Volatile Bio-ester Production from Orange Pulp-Containing Medium Using Saccharomyces cerevisiae | | Food and bioprocess technology |
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| Effect of forced aeration on citric acid production by Aspergillus sp. mutants in SSF | | World journal of microbiology and biotechnology |
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| Friend or foe? Disparate plant–animal interactions of two congeneric rodents | | Evolutionary ecology |
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| Screening of extracts from natural feed ingredients for their ability to reduce enterotoxigenic Escherichia coli (ETEC) K88 adhesion to porcine intestinal epithelial cell-line IPEC-J2 | | Veterinary microbiology |
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| Patterns of Secondary Metabolite Allocation to Fruits and Seeds in Piper reticulatum | | Journal of chemical ecology |
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| Nature helps: food addition of micronized coconut and onion reduced worm load in horses and sheep and increased body weight in sheep | | Parasitology research |
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| Optimization, Modeling, and Online Monitoring of the Enzymatic Extraction of Banana Juice | | Food and bioprocess technology |
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| Costs, benefits, and plasticity of construction of nest defensive structures in paper wasps | | Behavioral ecology and sociobiology |
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| Physically effectiveness of beet pulp‐based diets in dairy cows as assessed by responses of feed intake, digestibility, chewing activity and milk production | | Journal of animal physiology and animal nutrition |
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| Isolation, purification and characterisation of polygalacturonase from ripened banana (Musa acuminata cv. Kadali) | | International journal of food science and technology |
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| Feed intake, nutrient digestibility and ruminal fermentation activities in sheep-fed peanut hulls treated with Trichoderma viride or urea | | Tropical plant biology |
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| Production of Cellulases through Solid State Fermentation Using Kinnow Pulp as a Major Substrate | | Food and bioprocess technology |
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| Changes to polyphenols in the process of production of must and wines from blackcurrants and cherries. Part I. Total polyphenols and phenolic acids | | European food research and technology |
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| Lignification in transgenic poplars with extremely reduced caffeic acid Q-methyltransferase activity | | Plant physiology |
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| Perception of flavour in standardised fruit pulps with additions of acids or sugars | | Food quality and preference |
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| Carotene, ascorbic acid and sugar content of vacuum dehydrated ripe mango powders stored in flexible packaging material | | Journal of food composition and analysis |
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| New process for fungal delignification of sugar-cane bagasse and simultaneous production of laccase in a vapor phase bioreactor | | Journal of agricultural and food chemistry |
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| Carbon dioxide emission from olive oil pastes during the transformation process: technological spin offs | | European food research and technology |
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| Comparison of composition and quality traits of meat from young finishing bulls from Belgian Blue, Limousin and Aberdeen Angus breeds | | Meat science |
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| Dimeric calcium complexes of arabinan-rich pectic polysaccharides from Olea europaea L. cell walls | | Carbohydrate polymers |
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| Ripening-related changes in the cell walls of olive (Olea europaea L.) pulp of two consecutive harvests | | Journal of the science of food and agriculture |
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| Secoisolariciresinol and Matairesinol of Sea Buckthorn (Hippophaë rhamnoides L.) Berries of Different Subspecies and Harvesting Times | | Journal of agricultural and food chemistry |
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| Olive mill residues affect saprophytic growth and disease incidence of foliar and soilborne plant fungal pathogens | | Agriculture, ecosystems and environment |
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| Utilization of an ensiled citrus pulp mixture in the feeding of lactating dairy ewes | | Small ruminant research |
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| The influence of irrigation and fertilization on heartwood and sapwood contents in 18-year-old Eucalyptus globulus trees | | Canadian journal of forest research |
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| Sweet and fibre sorghum (Sorghum bicolor (L.) Moench), energy crops in the frame of environmental protection from excessive nitrogen loads | | European journal of agronomy |
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| Identification of oleuropein oligomers in olive pulp and pomace | | Journal of the science of food and agriculture |
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| The microstructure and tannin content of banana fruit and their likely influence on juice extraction | | Journal of the science of food and agriculture |
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| Variation in the carotenoid composition of acerola and its processed products | | Journal of the science of food and agriculture |
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| Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic | | International journal of food microbiology |
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| Solar-dried citrus pulp as an alternative energy source in lamb diets: Effects on growth and carcass and meat quality | | Small ruminant research |
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| Specific response of apple skin and pulp tissues to cold stress and 1-MCP treatment | | Postharvest biology and technology |
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| Volatile compounds captured through purge and trap technique in caja-umbu (Spondias sp.) fruits during maturation | | Food chemistry |
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| Soluble fiber extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakizaki rats | | Nutrition research |
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| Intramuscular fatty acid composition of lambs given a tanniniferous diet with or without polyethylene glycol supplementation | | Meat science |
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