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| Influence of Ala54Thr polymorphism of fatty acid-binding protein-2 on clinical results of biliopancreatic diversion | | Nutrition |
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| Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats | | Journal of the science of food and agriculture |
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| Phytosterols: physiologic and metabolic aspects related to cholesterol-lowering properties | | Nutrition research |
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| Mogrosides extract from Siraitia grosvenori scavenges free radicals in vitro and lowers oxidative stress, serum glucose, and lipid levels in alloxan-induced diabetic mice | | Nutrition research |
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| Downregulation of hepatic lipoprotein assembly in rats by fermented products of Monascus pilosus | | Nutrition |
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| Metabolic dysregulation in the SHROB rat reflects abnormal expression of transcription factors and enzymes that regulate carbohydrate metabolism | | Journal of nutritional biochemistry |
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| Rye bread reduces plasma cholesterol levels in hypercholesterolaemic pigs when compared to wheat at similar dietary fibre level | | Journal of the science of food and agriculture |
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| Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects | | Nutrition |
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| Lipoic acid prevents high-fat diet-induced dyslipidemia and oxidative stress: A microarray analysis | | Nutrition |
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| Body fat distribution, serum glucose, lipid and insulin response to meals in Alström syndrome | | Journal of human nutrition and dietetics |
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| Chickpeas May Influence Fatty Acid and Fiber Intake in an Ad Libitum Diet, Leading to Small Improvements in Serum Lipid Profile and Glycemic Control | | Journal of the American Dietetic Association |
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| Associations of Diet and Lifestyle with Hyperlipidemia for Middle-Aged and Elderly Persons among the Guangxi Bai Ku Yao and Han Populations | | Journal of the American Dietetic Association |
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| Lipid-Lowering and Antioxidant Effects of Hydroxytyrosol and Its Triacetylated Derivative Recovered from Olive Tree Leaves in Cholesterol-Fed Rats | | Journal of agricultural and food chemistry |
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| Dietary chitosan improves hypercholesterolemia in rats fed high-fat diets | | Nutrition research |
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| Iron overload alters glucose homeostasis, causes liver steatosis, and increases serum triacylglycerols in rats | | Nutrition research |
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| Short-term changes in lipoprotein subclasses and C-reactive protein levels of hypertriglyceridemic adults on low-carbohydrate and low-fat diets | | Nutrition research |
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| Antihypercholesterolemic effect of Chinese black tea extract in human subjects with borderline hypercholesterolemia | | Nutrition research |
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| Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors | | Nutrition |
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| Gut emptying affects dietary fat contribution to postprandial lipemia following sequential meals in healthy subjects | | Nutrition |
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| Farnesol Decreases Serum Triglycerides in Rats: Identification of Mechanisms Including Up-Regulation of PPARα and Down-Regulation of Fatty Acid Synthase in Hepatocytes | | Lipids |
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| Uncoupled protein 3 and p38 signal pathways are involved in anti-obesity activity of Solanum tuberosum L. cv. Bora Valley | | Journal of ethnopharmacology |
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| Identification of pongamol and karanjin as lead compounds with antihyperglycemic activity from Pongamia pinnata fruits | | Journal of ethnopharmacology |
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| Relationship between sleep duration and the metabolic syndrome: Korean National Health and Nutrition Survey 2001 | | International journal of obesity |
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| Hypolipidemic Effects of Citrus bergamia Risso et Poiteau Juice in Rats Fed a Hypercholesterolemic Diet | | Journal of agricultural and food chemistry |
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| Dyslipidemia in obese cats | | Domestic animal endocrinology |
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| Hypolipidemic Effect in Cholesterol-Fed Rats of a Soluble Fiber-Rich Product Obtained from Cocoa Husks | | Journal of agricultural and food chemistry |
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| Hypolipidemic activity and mechanism of purified herbal extract of Salvia miltiorrhiza in hyperlipidemic rats | | Journal of ethnopharmacology |
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| Effects of Proanthocyanidin Preparations on Hyperlipidemia and Other Biomarkers in Mouse Model of Type 2 Diabetes | | Journal of agricultural and food chemistry |
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| An inverse relationship between cumulating components of the metabolic syndrome and serum magnesium levels | | Nutrition research |
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| Dietary inositol hexakisphosphate, but not myo-inositol, clearly improves hypercholesterolemia in rats fed casein-type amino acid mixtures and 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane | | Nutrition research |
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| Cholesterol-Lowering Nutraceuticals and Functional Foods | | Journal of agricultural and food chemistry |
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| Liver TAG Transiently Decreases While PL n-3 and n-6 Fatty Acids are Persistently Elevated in Insulin Resistant Mice | | Lipids |
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| Chinese Cabbage (Brassica campestris L.) does not Improve Glucose Tolerance, Serum Insulin, or Blood Lipid Profiles in a Rat Model of Type-2 Diabetes | | Journal of food science |
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| Cholesterol-Lowering Properties of Whole Cowpea Seed and Its Protein Isolate in Hamsters | | Journal of food science |
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| The effect of dietary protein intake on coronary heart disease risk | | Nutrition bulletin |
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| Dietary intervention with emphasis on folate intake reduces serum lipids but not plasma homocysteine levels in hyperlipidemic patients | | Nutrition research |
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| Genetic Variation in ABC G5/G8 and NPC1L1 Impact Cholesterol Response to Plant Sterols in Hypercholesterolemic Men | | Lipids |
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| Red mold rice prevents the development of obesity, dyslipidemia and hyperinsulinemia induced by high-fat diet | | International journal of obesity |
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| Lower estimates of δ-5 desaturase and elongase activity are related to adverse profiles for several metabolic risk factors in young Japanese women | | Nutrition research |
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| Gossypin Up-Regulates LDL Receptor through Activation of ERK Pathway: A Signaling Mechanism for the Hypocholesterolemic Effect | | Journal of agricultural and food chemistry |
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