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| Genetic Variability of Spodoptera frugiperda Smith (Lepidoptera: Noctuidae) Populations from Latin America Is Associated with Variations in Susceptibility to Bacillus thuringiensis Cry Toxins | | Applied and environmental microbiology AEM |
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| Co-inoculation with phosphate-solubilzing and nitrogen-fixing bacteria on solubilization of rock phosphate and their effect on growth promotion and nutrient uptake by walnut | | European journal of soil biology |
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| Streptococcus suis serotype 9 bacterin immunogenicity and protective efficacy | | Veterinary immunology and immunopathology |
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| Surfactin and fengycin lipopeptides of Bacillus subtilis as elicitors of induced systemic resistance in plants | | Environmental microbiology |
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| F2 screening for resistance to pyramided Bacillus thuringiensis maize in Louisiana and Mississippi populations of Diatraea saccharalis (Lepidoptera: Crambidae) | | Pest management science |
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| Genetic characterization of the CcpA-dependent, cellobiose-specific PTS system comprising CelB, PtcB and PtcA that transports lactose in Lactococcus lactis IL1403 | | International journal of food microbiology |
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| Inhibition of Staphylococcus aureus Growth on Tellurite-Containing Media by Lactobacillus reuteri Is Dependent on CyuC and Thiol Production | | Applied and environmental microbiology AEM |
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| The combined use of Bacillus thuringiensis and Nesidiocoris tenuis against the tomato borer Tuta absoluta | | BioControl |
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| Esterase activity of lactic acid bacteria isolated from malolactic fermentation of red wines | | International journal of food microbiology |
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| Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain | | Food microbiology |
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| The Ecology of Bacillus thuringiensis on the Phylloplane: Colonization from Soil, Plasmid Transfer, and Interaction with Larvae of Pieris brassicae | | Microbial ecology |
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| Germination of Bacillus cereus Spores Is Induced by Germinants from Differentiated Caco-2 Cells, a Human Cell Line Mimicking the Epithelial Cells of the Small Intestine | | Applied and environmental microbiology AEM |
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| Transmission and genetic diversity of Enterococcus faecalis during hatch of broiler chicks | | Veterinary microbiology |
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| Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults | | International journal of food microbiology |
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| Effects of critical medium components on the production of antifungal lipopeptides from Bacillus amyloliquefaciens Q-426 exhibiting excellent biosurfactant properties | | World journal of microbiology and biotechnology |
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| Case study of a biological control: Geobacillus caldoxylosilyticus (IRD) contributes to alleviate salt stress in maize (Zea mays L.) plants | | Acta physiologiae plantarum |
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| Effects of dietary probiotic inclusion on performance, eggshell quality, cecal microflora composition, and tibia traits of laying hens in the late phase of production | | Tropical plant biology |
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| The diagnosis and prevalence of subclinical endometritis in cows evaluated by different cytologic thresholds | | Theriogenology |
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| Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus | | Bioresource technology |
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| Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss) | | Aquaculture |
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| Swarming Behavior of and Hemolysin BL Secretion by Bacillus cereus | | Applied and environmental microbiology AEM |
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| Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics | | Dairy science and technology |
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| The relation between farm specific factors and prevalence of Clostridium difficile in slaughter pigs | | Veterinary microbiology |
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| Influence of rhizospheric microbial inoculation and tolerant plant species on the rhizoremediation of lindane | | Environmental and experimental botany |
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| Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens | | Journal of animal physiology and animal nutrition |
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| Changing a Single Amino Acid in Clostridium perfringens β-Toxin Affects the Efficiency of Heterologous Secretion by Bacillus subtilis | | Applied and environmental microbiology AEM |
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| Cost-effective production of Bacillus thuringiensis biopesticides by solid-state fermentation using wastewater sludge: Effects of heavy metals | | Bioresource technology |
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| Effect of berberine on Escherichia coli, Bacillus subtilis, and their mixtures as determined by isothermal microcalorimetry | | Applied microbiology and biotechnology. |
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| New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis | | Food research international |
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| Plasma and pulmonary disposition of ceftiofur and its metabolites after intramuscular administration of ceftiofur crystalline free acid in weanling foals | | Journal of veterinary pharmacology and therapeutics |
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| Adhesion abilities of commensal fish bacteria by use of mucus model system: Quantitative analysis | | Aquaculture |
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| Growth and recombinant protein expression with Escherichia coli in different batch cultivation media | | Applied microbiology and biotechnology. |
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| Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages | | Animal feed science and technology |
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| Structural analysis of linear mixed-linkage glucooligosaccharides by tandem mass spectrometry | | Food chemistry |
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| Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen | | Antonie van Leeuwenhoek |
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| Bactericidal Antibiotics Do Not Appear To Cause Oxidative Stress in Listeria monocytogenes | | Applied and environmental microbiology AEM |
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| Evolution of resistance to the Bacillus sphaericus Bin toxin is phenotypically masked by combination with the mosquitocidal proteins of Bacillus thuringiensis subspecies israelensis | | Environmental microbiology |
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| Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies | | Food microbiology |
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| Role of Cystathionine β-Lyase in Catabolism of Amino Acids to Sulfur Volatiles by Genetic Variants of Lactobacillus helveticus CNRZ 32 | | Applied and environmental microbiology AEM |
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| Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay | | Food analytical methods |
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