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Biological Sciences: physiology
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Taxa - Archaea, Cyanobacteria and Bacteria: Eubacteria > Firmicutes > Bacillus/Clostridium group
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Items 201 to 240 of 2291 results
Group by: Biological Sciences, Taxa - Archaea, Cyanobacteria and Bacteria
 
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Genetic Variability of Spodoptera frugiperda Smith (Lepidoptera: Noctuidae) Populations from Latin America Is Associated with Variations in Susceptibility to Bacillus thuringiensis Cry Toxins
Applied and environmental microbiology AEM

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Co-inoculation with phosphate-solubilzing and nitrogen-fixing bacteria on solubilization of rock phosphate and their effect on growth promotion and nutrient uptake by walnut
European journal of soil biology

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Streptococcus suis serotype 9 bacterin immunogenicity and protective efficacy
Veterinary immunology and immunopathology

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Surfactin and fengycin lipopeptides of Bacillus subtilis as elicitors of induced systemic resistance in plants
Environmental microbiology

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F2 screening for resistance to pyramided Bacillus thuringiensis maize in Louisiana and Mississippi populations of Diatraea saccharalis (Lepidoptera: Crambidae)
Pest management science

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Genetic characterization of the CcpA-dependent, cellobiose-specific PTS system comprising CelB, PtcB and PtcA that transports lactose in Lactococcus lactis IL1403
International journal of food microbiology

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Inhibition of Staphylococcus aureus Growth on Tellurite-Containing Media by Lactobacillus reuteri Is Dependent on CyuC and Thiol Production
Applied and environmental microbiology AEM

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The combined use of Bacillus thuringiensis and Nesidiocoris tenuis against the tomato borer Tuta absoluta
BioControl

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Esterase activity of lactic acid bacteria isolated from malolactic fermentation of red wines
International journal of food microbiology

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Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain
Food microbiology

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The Ecology of Bacillus thuringiensis on the Phylloplane: Colonization from Soil, Plasmid Transfer, and Interaction with Larvae of Pieris brassicae
Microbial ecology

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Germination of Bacillus cereus Spores Is Induced by Germinants from Differentiated Caco-2 Cells, a Human Cell Line Mimicking the Epithelial Cells of the Small Intestine
Applied and environmental microbiology AEM

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Transmission and genetic diversity of Enterococcus faecalis during hatch of broiler chicks
Veterinary microbiology

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Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults
International journal of food microbiology

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Effects of critical medium components on the production of antifungal lipopeptides from Bacillus amyloliquefaciens Q-426 exhibiting excellent biosurfactant properties
World journal of microbiology and biotechnology

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Case study of a biological control: Geobacillus caldoxylosilyticus (IRD) contributes to alleviate salt stress in maize (Zea mays L.) plants
Acta physiologiae plantarum

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Effects of dietary probiotic inclusion on performance, eggshell quality, cecal microflora composition, and tibia traits of laying hens in the late phase of production
Tropical plant biology

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The diagnosis and prevalence of subclinical endometritis in cows evaluated by different cytologic thresholds
Theriogenology

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Lactic acid production by mixed cultures of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and Lactobacillus helveticus
Bioresource technology

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Assessment of dietary supplementation with carvacrol or thymol containing feed additives on performance, intestinal microbiota and antioxidant status of rainbow trout (Oncorhynchus mykiss)
Aquaculture

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Swarming Behavior of and Hemolysin BL Secretion by Bacillus cereus
Applied and environmental microbiology AEM

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Variability of microbial teat skin flora in relation to farming practices and individual dairy cow characteristics
Dairy science and technology

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The relation between farm specific factors and prevalence of Clostridium difficile in slaughter pigs
Veterinary microbiology

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Influence of rhizospheric microbial inoculation and tolerant plant species on the rhizoremediation of lindane
Environmental and experimental botany

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Effects of two probiotic additives containing Bacillus spores on carcass characteristics, blood lipids and cecal volatile fatty acids in meat type chickens
Journal of animal physiology and animal nutrition

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Changing a Single Amino Acid in Clostridium perfringens β-Toxin Affects the Efficiency of Heterologous Secretion by Bacillus subtilis
Applied and environmental microbiology AEM

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Cost-effective production of Bacillus thuringiensis biopesticides by solid-state fermentation using wastewater sludge: Effects of heavy metals
Bioresource technology

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Effect of berberine on Escherichia coli, Bacillus subtilis, and their mixtures as determined by isothermal microcalorimetry
Applied microbiology and biotechnology.

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New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis
Food research international

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Plasma and pulmonary disposition of ceftiofur and its metabolites after intramuscular administration of ceftiofur crystalline free acid in weanling foals
Journal of veterinary pharmacology and therapeutics

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Adhesion abilities of commensal fish bacteria by use of mucus model system: Quantitative analysis
Aquaculture

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Growth and recombinant protein expression with Escherichia coli in different batch cultivation media
Applied microbiology and biotechnology.

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Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages
Animal feed science and technology

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Structural analysis of linear mixed-linkage glucooligosaccharides by tandem mass spectrometry
Food chemistry

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Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen
Antonie van Leeuwenhoek

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Bactericidal Antibiotics Do Not Appear To Cause Oxidative Stress in Listeria monocytogenes
Applied and environmental microbiology AEM

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Evolution of resistance to the Bacillus sphaericus Bin toxin is phenotypically masked by combination with the mosquitocidal proteins of Bacillus thuringiensis subspecies israelensis
Environmental microbiology

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Effect of lactic acid fermentation on antioxidant, texture, color and sensory properties of red and green smoothies
Food microbiology

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Role of Cystathionine β-Lyase in Catabolism of Amino Acids to Sulfur Volatiles by Genetic Variants of Lactobacillus helveticus CNRZ 32
Applied and environmental microbiology AEM

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Detection of Clostridium botulinum neurotoxins A and B in milk by ELISA and immuno-PCR at higher sensitivity than mouse bio-assay
Food analytical methods

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