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| Allergen-specific IgE in Icelandic horses with insect bite hypersensitivity and healthy controls, assessed by FcεR1α-based serology | | Veterinary immunology and immunopathology |
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| Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure | | Food hydrocolloids |
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| A histamine release assay to identify sensitization to Culicoides allergens in horses with skin hypersensitivity | | Veterinary immunology and immunopathology |
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| Molecular Cloning, Recombinant Expression, and Immunological Characterization of a Novel Allergen from Tartary Buckwheat | | Journal of agricultural and food chemistry |
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| In vitro allergy tests compared to intradermal testing in horses with recurrent airway obstruction | | Veterinary immunology and immunopathology |
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| Traditional Chinese medicine for atopic eczema: PentaHerbs formula suppresses inflammatory mediators release from mast cells | | Journal of ethnopharmacology |
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| Changes in the Ovalbumin Proteolysis Profile by High Pressure and Its Effect on IgG and IgE Binding | | Journal of agricultural and food chemistry |
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| Anti-allergic Effects of Phlorotannins on Histamine Release via Binding Inhibition between IgE and FcεRI | | Journal of agricultural and food chemistry |
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| Safety Assessment of Bacterial Choline Oxidase Protein Introduced in Transgenic Crops for Tolerance against Abiotic Stress | | Journal of agricultural and food chemistry |
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