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| Kinetics and thermodynamics of a novel endoglucanase (CMCase) from Gymnoascella citrina produced under solid-state condition | | Journal of industrial microbiology and biotechnology |
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| Enzyme production by solid-state fermentation: Application to animal nutrition | | Animal feed science and technology |
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| Hydration properties of palm kernel cake | | Journal of food engineering |
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| Production and characterization of partially purified thermostable α-galactosidases from Streptomyces griseoloalbus for food industrial applications | | Food chemistry |
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| Response surface optimization of fermentation conditions for producing xylanase by Aspergillus niger SL-05 | | Journal of industrial microbiology and biotechnology |
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| Mevinolin, citrinin and pigments of adlay angkak fermented by Monascus sp | | International journal of food microbiology |
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| Advantages of a proteolytic extract by Aspergillus oryzae from fish flour over a commercial proteolytic preparation | | Food chemistry |
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| A new green technology for direct production of low molecular weight chitosan | | Carbohydrate polymers |
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| Rapid estimation of single cell oil content of solid-state fermented mass using near-infrared spectroscopy | | Bioresource technology |
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| The influence of tempeh fermentation and conventional cooking on anti-nutrient level and protein bioavailability (in vitro test) of grass-pea seeds | | Journal of the science of food and agriculture |
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| Chemical composition and bioactivity changes in stale rice after fermentation with Cordyceps sinensis | | Journal of bioscience and bioengineering |
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| Effect of growth substrate, method of fermentation, and nitrogen source on lignocellulose-degrading enzymes production by white-rot basidiomycetes | | Journal of industrial microbiology and biotechnology |
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| Cellulase Production Under Solid-State Fermentation by Trichoderma reesei RUT C30: Statistical Optimization of Process Parameters | | Applied biochemistry and biotechnology |
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| Evaluation of Lignocellulosic Wastes for Production of Edible Mushrooms | | Applied biochemistry and biotechnology |
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| Organic Phase Synthesis of Ethyl Oleate Using Lipases Produced by Solid-state Fermentation | | Applied biochemistry and biotechnology |
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| Fed-batch Production of Gluconic Acid by Terpene-treated Aspergillus niger Spores | | Applied biochemistry and biotechnology |
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| Lactase Production by Solid-state Cultivation of Kluyveromyces marxianus CDBBL 278 on an Inert Support: Effect of Inoculum, Buffer, and Nitrogen Source | | Applied biochemistry and biotechnology |
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| Remediation of Textile Dye Waste Water Using a White-Rot Fungus Bjerkandera adusta Through Solid-state Fermentation (SSF) | | Applied biochemistry and biotechnology |
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| A New Microplate Screening Method for the Simultaneous Activity Quantification of Feruloyl Esterases, Tannases, and Chlorogenate Esterases | | Applied biochemistry and biotechnology |
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| Enhanced production of poly (γ-glutamic acid) from Bacillus licheniformis NCIM 2324 in solid state fermentation | | Journal of industrial microbiology and biotechnology |
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| Effect of different cultural conditions for phytase production by Aspergillus niger CFR 335 in submerged and solid-state fermentations | | Journal of industrial microbiology and biotechnology |
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| Solid state bioreactor production of transglutaminase by Amazonian Bacillus circulans BL32 strain | | Journal of industrial microbiology and biotechnology |
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| Influence of the carbon source on the growth and lignocellulolytic enzyme production by Morchella esculenta strains | | Journal of industrial microbiology and biotechnology |
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| Membrane-bound 'synthetic lipase' specifically cultured under solid-state fermentation and submerged fermentation by Rhizopus chinensis: A comparative investigation | | Bioresource technology |
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| Air pressure pulsation solid state fermentation of feruloyl esterase by Aspergillus niger | | Bioresource technology |
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