(Click to View)
| The inclusion of plant protein in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription | | Aquaculture research |
|
(Click to View)
| Pepino mosaic virus: a successful pathogen that rapidly evolved from emerging to endemic in tomato crops | | Molecular plant pathology |
|
(Click to View)
| Integration of an invasive consumer into an estuarine food web: direct and indirect effects of the New Zealand mud snail | | Oecologia |
|
(Click to View)
| Increased intake of Maillard reaction products reduces phosphorous digestibility in male adolescents [Erratum: 2011 Feb., v. 27, no. 2, p. 268.] | | Nutrition |
|
(Click to View)
| Quality of orange juice drink subjected to a predictive model-based pasteurization | | Journal of food quality |
|
(Click to View)
| Animal models of listeriosis: a comparative review of the current state of the art and lessons learned | | Veterinary research |
|
(Click to View)
| Innovative traditions in swiftly transforming foodscapes: An exploratory essay | | Trends in food science and technology |
|
(Click to View)
| Eating quality of “fuji” apples affected by a period of cold air after ulo storage | | Journal of food quality |
|
(Click to View)
| Demographic balancing of migrant and resident elk in a partially migratory population through forage–predation tradeoffs | | Oikos |
|
(Click to View)
| Forest or the trees: At what scale do elephants make foraging decisions? | | Acta oecologica |
|
(Click to View)
| Effects of aquatic fungi on feeding preferences and bioenergetics of Pycnopsyche gentilis (Trichoptera: Limnephilidae) | | Hydrobiologia |
|
(Click to View)
| Changes in plant chemical defenses and nutritional quality as a function of ontogeny in Plantago lanceolata (Plantaginaceae) | | Oecologia |
|
(Click to View)
| Consumer acceptability and shelf life of Flor de Invierno pears (Pyrus communis L.) under different storage conditions | | Journal of sensory studies |
|
(Click to View)
| Flavor differences in heterogeneous foods can be detected using repeated measures of consumer preferences | | Journal of sensory studies |
|
(Click to View)
| Development of instant garcinia (garcinia atroviridis) tom-yum mix as a high acid seasoning | | Journal of food processing and preservation |
|
(Click to View)
| The relationship of feeding patterns and obesity in dogs | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| Effects of Black Leaf Streak Disease and Sigatoka Disease on fruit quality and maturation process of bananas produced in the subtropical conditions of southern Brazil | | Crop protection |
|
(Click to View)
| Effects of segregation and impact of specific feeding behaviour and additional fruit on voluntary nutrient and energy intake in yellow‐shouldered amazons (Amazona barbadensis) when fed a multi‐component seed diet ad libitum | | Journal of animal physiology and animal nutrition |
|
(Click to View)
| The nutrient content of five traditional South African dark green leafy vegetables—A preliminary study | | Journal of food composition and analysis |
|
(Click to View)
| Aroma compounds as markers of wine quality in the case of Malvazija Istarska young wine | | Journal of food quality |
|
(Click to View)
| Quality and consumers acceptability studies and their inter-relationship of newly evolved desi type chickpea genotypes (Cicer arietinum L.). Quality evolution of new chickpea genotypes | | International journal of food science and technology |
|
(Click to View)
| Toxocara cati larva migrans in domestic pigs - detected at slaughterhouse control in Norway | | Acta veterinaria scandinavica |
|
(Click to View)
| Effects of a vacuum infiltration‐based method with ascorbic acid on internal browning of plum (prunus salicina lindell cv. yuhuang) during cold storage | | Journal of food processing and preservation |
|
(Click to View)
| The attitudes of European consumers toward innovation in bread; interest of the consumers toward selected quality attributes | | Journal of sensory studies |
|
(Click to View)
| Effect of phosphate salts on the Korean non-fried instant noodle quality | | Journal of cereal science |
|
(Click to View)
| Nutrition in organic aquaculture: an inquiry and a discourse | | Aquaculture nutrition |
|
(Click to View)
| An exploration of the influence of food labels on South African consumers' purchasing behaviour | | International journal of consumer studies |
|
(Click to View)
| The Meaning of Food and Eating among Home Parenteral Nutrition-Dependent Adults with Intestinal Failure: A Qualitative Inquiry | | Journal of the American Dietetic Association |
|
(Click to View)
| Compensatory growth after various levels of dietary protein restriction in rainbow trout, Oncorhynchus mykiss | | Aquaculture |
|
(Click to View)
| Phytochemical variation within a single plant species influences foraging behavior of deer | | Oikos |
|
(Click to View)
| Migration of health promoting microconstituents from frying vegetable oils to French fries | | Food chemistry |
|
(Click to View)
| Breakfast eating pattern and its association with dietary quality indices and anthropometric measurements in young women in Isfahan | | Nutrition |
|
(Click to View)
| Consumer acceptability of ovine cheese from ewes fed extruded linseed-enriched diets | | Small ruminant research |
|
(Click to View)
| Nutritional manipulation of sheep and goats for the control of gastrointestinal nematodes under hot humid and subhumid tropical conditions | | Small ruminant research |
|
(Click to View)
| Effect of long-term cold storage on the fitness of pre-wintering Harmonia axyridis (Pallas) | | BioControl |
|
(Click to View)
| Microbial food cultures - opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG) | | Molecular nutrition and food research |
|
(Click to View)
| Wine consumption habits and consumer preferences between wines aged in barrels or with chips | | Journal of the science of food and agriculture |
|
(Click to View)
| Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids | | Trends in food science and technology |
|
(Click to View)
| Leaf litter degradation in the wave impact zone of a pre-alpine lake | | Hydrobiologia |
|
(Click to View)
| Reduction of herbivore density as a tool for reduction of herbivore browsing on palatable tree species | | European journal of forest research |
|