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| Food safety practices and knowledge among Turkish dairy businesses in different capacities | | Food control |
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| Post-spawn migrations of hatchery-origin Oncorhynchus mykiss kelts in the Central Valley of California | | Environmental biology of fishes |
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| Sensory aspects of consumer choices for meat and meat products | | Meat science |
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| Habitat utilisation, growth and predation of Cucumaria frondosa: implications for an emerging sea cucumber fishery | | Fisheries management and ecology |
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| Piscivorous birds as top predators and fishery competitors in the lagoon ecosystem | | Hydrobiologia |
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| Vertical migration effects on the dispersion and recruitment of European anchovy larvae: From spawning to nursery areas | | Ecological modelling |
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| The potential contribution of plant growth-promoting bacteria to reduce environmental degradation – A comprehensive evaluation | | Applied soil ecology |
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| A concept to protect fisheries recruits by seasonal closure during spawning periods for commercial fishes off Taiwan and the East China Sea | | Zeitschrift fur angewandte Ichthyologie |
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| Foresty offsets in emissions trading systems: a link between systems? | | Mitigation and adaptation strategies for global change |
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| Foraging ecology of albatrosses and petrels from South Georgia: two decades of insights from tracking technologies | | Aquatic conservation marine and freshwater ecosystems |
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| Influence of different casings on salami produced with meat from buffalo and podolian cattle | | Journal of food quality |
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| Broodstock spawning and larviculture of whiting (Merlangius merlangus L.) reared in captivity | | Aquaculture research |
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| Prey diversity and selectivity of the African fish eagle: data from a roost in northern Kenya | | African journal of ecology |
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| Water temperature influences viral load and detection of White Spot Syndrome Virus (WSSV) in Litopenaeus vannamei and wild crustaceans | | Aquaculture |
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| Textural changes in fresh egg noodles formulated with seaweed powder and full or partial replacement of cuttlefish paste | | Journal of texture studies |
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| Healthy dining. Subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters | | Appetite |
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| Potential impacts of non-native channel catfish on commercially important species in a Japanese lake, as inferred from long-term monitoring data | | Aquatic conservation marine and freshwater ecosystems |
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| Species composition and distributional pattern of ichthyoplankton of the Southern Pacific Ocean | | Journal of ichthyology |
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| Bioactivity of grapefruit seed extract against pseudomonas spp | | Journal of food processing and preservation |
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| Sexual maturity of the alien redlip mullet, Liza haematocheilus (Temminck & Schlegel, 1845) in north Aegean Sea (Greece) | | Zeitschrift fur angewandte Ichthyologie |
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| Short-term mortality of Australian bass, Macquaria novemaculeata, after catch-and-release angling | | Fisheries management and ecology |
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| Maladaptive changes in multiple traits caused by fishing: impediments to population recovery | | Ecology letters |
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| Quantifying the effects of climate change and water abstraction on a population of barramundi (Lates calcarifer), a diadromous estuarine finfish | | Marine and freshwater research |
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| A preliminary study of digestive enzyme activities and amino acid composition of early juvenile yellowfin tuna (Thunnus albacares) | | Aquaculture |
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| The impact of disease and disease prevention on sheep welfare | | Small ruminant research |
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| The dilemma of green business in tropical forests: how to protect what it cannot identify | | Conservation letters |
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| Muthi to medicine | | South African journal of botany |
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| Food safety knowledge and practices among college female students in north of Jordan | | Food control |
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| Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers | | Food microbiology |
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| From neighborhood design and food options to residents' weight status | | Appetite |
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| Price Ceilings on Milk Production Quota Values: Future or Folly? | | Canadian journal of agricultural economics |
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| Floodplain fisheries as natural insurance for the rural poor in tropical forest environments: evidence from Amazonia | | Fisheries management and ecology |
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| The Environmental Pollution Perception of Residents in Coal Mining Areas: A Case Study in the Hancheng Mine Area, Shaanxi Province, China | | Environmental management |
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| Using naturally brewed soy sauce to reduce salt in selected foods | | Journal of sensory studies |
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| Shopping Behaviors of Low-income Families during a 1-Month Period of Time | | Journal of nutrition education and behavior |
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| Hallmarks of organisations that are adapting to climate change | | Water and environment journal |
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| Migration and spawning of female surubim (Pseudoplatystoma corruscans, Pimelodidae) in the São Francisco river, Brazil | | Environmental biology of fishes |
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| Salmon species, density and watershed size predict magnitude of marine enrichment in riparian food webs | | Oikos |
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| Target fishes on artificial reefs: Evidences of impacts over nearby natural environments | | Science of the total environment |
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| Molecular biology of surface colonization by Listeria monocytogenes: an additional facet of an opportunistic Gram-positive foodborne pathogen | | Environmental microbiology |
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